Private Aviation Catering

Private Jet Catering at Tymbou (ECN)

Tymbou (Kirklar) · Cyprus · ICAO LCEN

Altitude Dining delivers private jet catering and crew meals to Ercan International, ECN — a strategically positioned field on the northern Cyprus plain, 33 kilometres from Larnaca and serving a growing roster of business and charter operations across the eastern Mediterranean.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Tymbou

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Tymbou

Crew meals at Tymbou

Dedicated crew catering for departures from Tymbou — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Tymbou · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Tymbou — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Our catering in Cyprus delivered at Larnaca (LCA) was beautifully presented. The order was simple to place and the quality was excellent.
Iris · VIP Flight Attendant

Smooth operation

For our charter flight in Cyprus from Paphos Airport, everything was handled efficiently. Quick replies and dependable execution.
David · Charter Operations Agent

Professional partner

Trusted catering support in Cyprus from LCLK. Everything was organized clearly and delivered exactly as requested.
Daniel · Government Flight Department

VIP Inflight Catering · Tymbou

Inflight catering menu for Tymbou

A short, working selection — not the full carte. This is what the kitchen boards most often for a Tymbou departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCyprus

To start
Halloumi & Watermelon Skewer
Grilled Cypriot halloumi alternated with chilled watermelon, finished with a drizzle of aged balsamic and fresh mint. Served cold, portioned for easy in-seat dining.
To start
Mezze Selection — Northern Cyprus
Hummus, muhammara, olive tapenade, stuffed vine leaves and warm flatbread. Sourced from island producers and assembled to travel without compromise to texture or temperature.
Hot main
Slow-Braised Lamb Shoulder with Sumac Jus
Lamb shoulder braised for six hours with dried mint, allspice and pomegranate molasses, served alongside saffron-scented bulgur wheat and roasted red peppers.
Hot main
Levantine Spiced Chicken Tray
Free-range chicken thighs marinated in za'atar, lemon and garlic, roasted and finished with toasted pine nuts and a tahini yoghurt on the side.
Pâtisserie
Citrus & Almond Semolina Cake
A moist Cypriot-style revani soaked in orange-blossom syrup, served at room temperature and paired with a small pot of thick strained yoghurt.
Cold main
Smoked Labneh & Herb Galette
Cold-set labneh blended with wild thyme and chives, spread on a thin buckwheat galette and topped with cucumber ribbons and pomegranate seeds.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Tymbou

Catering for your next departure from ECN

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Tymbou

Inflight catering for Tymbou flights

Northern Cyprus sits at the crossroads of Levantine, Anatolian and Hellenic culinary traditions, and that convergence shapes everything we source for flights departing ECN. Halloumi pressed on the island, wild thyme gathered from the Kyrenia range, and pomegranate molasses carried in from the mainland all find their way into our galley boxes with the confidence that comes from knowing each supplier personally. Larnaca, 33 kilometres to the south, gives our logistics team access to well-stocked wholesale markets and artisan producers who have supplied the island's hospitality trade for generations. That proximity means ingredients confirmed with you in the morning can be chilled, plated and delivered planeside at LCEN the same afternoon — a cadence that keeps quality tight without asking your schedule to flex around ours.

Regional Catering Menu · Tymbou

Tymbou private jet catering

The eastern Mediterranean larder is generous: citrus from coastal groves, stone-baked flatbreads, slow-braised lamb shoulder seasoned with sumac and dried mint, mezze boards that balance heat, acid and fat with the ease of long tradition. Our kitchen interprets these flavours for the aircraft environment — portioned for galleys, chilled to safe transport temperature, and presented in packaging that does not diminish the food inside. For guests with dietary requirements, we build menus around the same regional produce rather than defaulting to generic substitutions. Kosher orders are prepared to full certification with a minimum 24-hour lead time; vegan and gluten-free interpretations of Cypriot and Levantine dishes are available on the standard 24/7 order window. A single point of contact handles every element, from the amuse-bouche to the crew meal crate, so nothing is left to assumption.

Locally Sourced Catering

Rooted in Tymbou (Kirklar)

Northern Cyprus sits at the crossroads of Levantine, Anatolian and Hellenic culinary traditions, and that convergence shapes everything we source for flights departing ECN. Halloumi pressed on the island, wild thyme gathered from the Kyrenia range, and pomegranate molasses carried in from the mainland all find their way into our galley boxes with the confidence that comes from knowing each supplier personally. Larnaca, 33 kilometres to the south, gives our logistics team access to well-stocked wholesale markets and artisan producers who have supplied the island's hospitality trade for generations. That proximity means ingredients confirmed with you in the morning can be chilled, plated and delivered planeside at LCEN the same afternoon — a cadence that keeps quality tight without asking your schedule to flex around ours.

Tymbou (Kirklar) — local identity

Business Aviation Catering · Tymbou

Inflight catering at ECN

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ECN — every one verified, none generic.

Elevation
404 ft
123 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,200 m
10,498 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
35.15°N
33.51°E — handler routing confirmed at order.
11R / 29L3,200 m · 10,498 ftPrimary
11L / 29R2,755 m · 9,039 ftSecondary

Why it matters for your order. With a 3,200 m runway, Tymbou handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Tymbou

Frequently asked

We respond to every enquiry within ten minutes, around the clock. For same-day requests at ECN our team will confirm feasibility and a firm delivery time before you commit.