Which handler or FBO do you deliver to at BIQ?

We deliver to whichever handler holds your aircraft. Simply confirm the handling agent at the time of booking and we coordinate directly with them on timing and airside access.

Can you source genuinely local Basque ingredients rather than generic catering produce?

Yes. Basque-Atlantic sourcing is central to what we do at this airport. Espelette pepper, Ossau-Iraty, Bayonne ham, Itxassou cherry confiture, and line-caught fish from the Bay of Biscay are all standard to our menus here — not optional upgrades.

Do you cater crew meals separately from passenger orders?

Always. Crew meals are portioned, packaged, and labelled independently from the passenger service, with clear reheating instructions, so there is no ambiguity on the flight deck.

Is kosher catering available at Biarritz?

Yes, with a minimum of 24 hours' advance notice. Please specify requirements at the time of enquiry so we can confirm sourcing and seal integrity.

Can you handle a trip that continues to other airports in the region?

Yes. Through our worldwide network, a continuation to Pau, Pamplona, Bilbao, or Bordeaux can be coordinated as a single brief. We provision each leg to the relevant galley and flight time without requiring you to contact a separate supplier.

How much notice do you need for a full passenger catering order at LFBZ?

For most orders, a few hours' notice is sufficient. For complex multi-course menus, dietary requirements, or kosher provisions, earlier notice produces better results. We are available around the clock and will always confirm feasibility on first contact.

Private Aviation Catering

Private Jet Catering at Biarritz (BIQ)

Q: How quickly does Altitude Dining respond to a catering request at Biarritz?

We respond to every enquiry within ten minutes, at any hour. A dedicated single point of contact manages your order from initial brief through to galley-ready delivery at the aircraft.

Biarritz · France · ICAO LFBZ

Altitude Dining delivers private jet catering at Biarritz — fresh Basque produce, galley-ready precision, and a single point of contact available around the clock. From the Côte des Basques to the Pyrenean foothills, the larder here is exceptional.

Request for BIQ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Biarritz

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Biarritz

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Biarritz

Crew meals at Biarritz

Dedicated crew catering for departures from Biarritz — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Biarritz · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at BIQ — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AEROPORT BIARRITZ/ONET EXECUTIVE

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Biarritz

Biarritz private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Biarritz departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Côte Basque Anchovy & Piperade

Hand-filleted anchovies from the Bay of Biscay, dressed with a cold piperade of roasted red pepper, tomato, and Espelette oil. Packed chilled on a slate-effect tray, ready to serve.

To start

Bayonne Ham with Sourdough & Unsalted Butter

Thinly sliced Bayonne ham from the Adour valley, accompanied by sourdough from an Anglet bakery and cold Pyrenean butter. Clean, precise, and entirely of this place.

Cold main

Chilled Sea Bass with Basque Verde Sauce

Line-caught sea bass fillet, poached and chilled, served with a herb and caper verde built on Basque flat-leaf parsley. Accompanied by a fine green bean and almond salad.

Hot main

Slow-Braised Pyrenean Lamb with White Beans

Shoulder of Pyrenean lamb braised with thyme, garlic, and bay, portioned and sealed for even galley reheating. Served over Tarbais white beans with a reduction of the cooking juices.

Morning

Gâteau Basque & Sheep's Milk Yoghurt Board

Traditional gâteau Basque filled with Itxassou black cherry confiture, alongside fresh Pyrenean sheep's milk yoghurt with mountain honey and seasonal fruit. For morning departures from BIQ.

To finish

Ossau-Iraty with Walnut Bread & Black Cherry

A wedge of aged Ossau-Iraty sheep's milk cheese at its correct temperature, presented with walnut bread and a small pot of Itxassou cherry confiture — the classic Basque pairing, unchanged for good reason.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Biarritz

Catering for your next departure from BIQ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for BIQ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Tarbes/Lourdes/Pyrénées

All airports in France →

Inflight Catering · Biarritz

Private jet catering in Biarritz

Biarritz sits at the meeting point of Atlantic France and the Spanish Basque Country, a geography that produces some of Europe's most distinctive ingredients. The bay brings line-caught sea bass, turbot, and anchovy; the hinterland supplies Espelette pepper, Ossau-Iraty sheep's milk cheese, and Bayonne ham aged in the mountain air. This is not a borrowed food culture — it is one of the most coherent and celebrated culinary traditions on the continent. The proximity of Hondarribia, just 25 kilometres across the border, opens access to the full txoko pantry of the Spanish Basque coast. Pintxos ingredients, Idiazabal cheese, and the fine white anchovies of Getaria can all reach the aircraft with the same ease as produce sourced from the French side. Biarritz private jet catering from Altitude Dining draws on both shores without compromise.

Regional Catering Menu · Biarritz

Fresh catering for Biarritz flights

Altitude Dining's menus at BIQ are anchored in Basque-Atlantic produce and shaped to perform at cabin altitude. A chilled first course of marinated Côte Basque anchovies with piperade and Espelette oil travels with no loss of integrity. A slow-braised Pyrenean lamb with white beans and thyme reheats evenly in a standard galley oven. Bayonne ham, sliced to order and packed flat, needs nothing more than good bread — we source from a bakery in Anglet that has supplied the region for generations. For morning departures out of LFBZ, we build boards around local gâteau Basque filled with black cherry confiture from Itxassou, alongside Basque-style French toast, fresh sheep's milk yoghurt with honey, and seasonal fruit. Crew meals receive the same sourcing discipline as passenger orders — a hot Basque-style chicken with rice, portioned separately and clearly labelled, ensures the flight deck is fed properly before wheels-up.

Locally Sourced Catering

Rooted in Biarritz

Business Aviation Catering · Biarritz

Private jet catering at BIQ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BIQ — every one verified, none generic.

Elevation

245 ft

75 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,250 m

7,382 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

43.47°N

1.52°W — handler routing confirmed at order.

09 / 272,250 m · 7,382 ftPrimary

Why it matters for your order. With a 2,250 m runway, Biarritz handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Biarritz

Frequently asked

We respond to every enquiry within ten minutes, at any hour. A dedicated single point of contact manages your order from initial brief through to galley-ready delivery at the aircraft.