Private Aviation Catering

Private Jet Catering at Bilbao (BIO)

Bilbao · Spain · ICAO LEBB

Altitude Dining delivers private jet catering at Bilbao Airport — BIO — bringing the depth of Basque gastronomy directly to your aircraft, galley-ready, with a single point of contact available around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Bilbao

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Bilbao

Crew meals at Bilbao

Dedicated crew catering for departures from Bilbao — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Bilbao · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at BIO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AVIAVIP
NORTH INCOMING SERVICES S.L.
UNITED AVIATION SERVICES S.L.

3 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in Spain at Madrid Barajas (MAD). Easy ordering, premium presentation and clear updates until delivery.
Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in Spain at Barcelona El Prat (BCN). Fast response, accurate timing and consistent food quality.
Thomas · Charter Operations Agent

Highly reliable

Professional support for our official flight in Spain via LEMD. Premium catering, discreet communication and reliable execution throughout.
Karim · Government Flight Department

VIP Inflight Catering · Bilbao

Inflight catering menu for Bilbao

A short, working selection — not the full carte. This is what the kitchen boards most often for a Bilbao departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSpain

To start
Txangurro in Shell
Cantabrian spider crab dressed with a reduced bisque, finished with a touch of brandy and returned to the shell. Served cold, plated and covered for galley transport.
To start
Pintxos Selection Board
An edited assortment of Basque bar classics — anchovy on pepper, Idiazabal with quince, slow-cooked egg on bread — assembled to order and staged for service at room temperature.
Cold main
Salt Cod Pil-Pil
Bilbao's most iconic preparation: bacalao slow-cooked in olive oil until the natural gelatin emulsifies into a glossy, pale sauce. Packaged for gentle reheating in the galley.
Hot main
Rioja-Braised Beef Cheeks
Beef cheeks braised low and slow in Rioja until yielding, with a deeply reduced sauce, roasted root vegetables, and a purée of celeriac. Regenerates cleanly at altitude.
Morning
Navarrese Asparagus and Soft Egg
White asparagus from the Navarre plains, dressed with a light vinaigrette and finished with a slow-cooked egg. A seasonal morning plate, available spring through early summer.
Pâtisserie
Basque Cream Cake
Gâteau Basque in its most faithful form: a short, buttery crust encasing cold pastry cream, portioned and wrapped individually for service at any point in the flight.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Bilbao

Catering for your next departure from BIO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Bilbao

Inflight catering for Bilbao flights

Bilbao sits at the heart of a culinary culture that has shaped the way the world thinks about fine dining. The Basque Country's pintxos tradition, its fish markets, and its concentration of Michelin-starred kitchens give our sourcing team access to ingredients of exceptional provenance — salt cod brought in from the Cantabrian coast, aged Idiazabal cheese from upland farms, and the deep-green olive oils and piquillo peppers that define the region's larder. The wider arc of northern Spain — stretching toward Álava to the east, Logroño and the Rioja wine country to the south, Burgos and its storied black pudding further inland — adds further range to what we can put on your aircraft. We work with suppliers across this corridor, translating local market intelligence into boards, menus, and crew meals that could not be replicated anywhere else.

Regional Catering Menu · Bilbao

Bilbao private jet catering

Basque cuisine rewards the kind of careful, ingredient-led cooking that travels well in a galley. Txangurro — spider crab prepared in its shell with a concentrated bisque — is a signature cold starter that holds beautifully at altitude. Slow-braised beef cheeks in Rioja, pintxos platters assembled to order, and salt-baked whole sea bream wrapped for reheating reflect a menu philosophy built on honesty rather than ornament. Every dish leaves our kitchen galley-ready: portioned, labelled, and staged in the correct reheating sequence for your cabin crew. For morning departures out of BIO, we prepare warm pastries sourced from local bakeries alongside fruit plates built around whatever the season offers — fresh figs in autumn, Navarrese white asparagus in spring. Crew meals receive the same attention: hearty, balanced, and designed for long duty days rather than afterthought budgets. Kosher requirements are accommodated with 24 hours' notice; all other requests are handled through a single reply within ten minutes of enquiry.

Locally Sourced Catering

Rooted in Bilbao

Bilbao sits at the heart of a culinary culture that has shaped the way the world thinks about fine dining. The Basque Country's pintxos tradition, its fish markets, and its concentration of Michelin-starred kitchens give our sourcing team access to ingredients of exceptional provenance — salt cod brought in from the Cantabrian coast, aged Idiazabal cheese from upland farms, and the deep-green olive oils and piquillo peppers that define the region's larder. The wider arc of northern Spain — stretching toward Álava to the east, Logroño and the Rioja wine country to the south, Burgos and its storied black pudding further inland — adds further range to what we can put on your aircraft. We work with suppliers across this corridor, translating local market intelligence into boards, menus, and crew meals that could not be replicated anywhere else.

Bilbao — local identity

Business Aviation Catering · Bilbao

Inflight catering at BIO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BIO — every one verified, none generic.

Elevation
138 ft
42 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,600 m
8,530 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
43.30°N
2.91°W — handler routing confirmed at order.
12 / 302,600 m · 8,530 ftPrimary
10 / 281,910 m · 6,266 ftSecondary

Why it matters for your order. With a 2,600 m runway, Bilbao handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Bilbao

Frequently asked

Contact us by phone or email at any hour. We respond to every enquiry within ten minutes and assign a single point of contact who manages your order from confirmation through to ramp delivery.