Which handler do you deliver through at LEVT?

We deliver through Signature Aviation at Alava Airport, coordinating directly with their ramp and operations teams to ensure galley-ready delivery aligns with your aircraft's ready time.

Can you source local Basque and Riojan produce for a flight departing VIT?

Yes. Our sourcing team works with suppliers across the Basque Country and the Ebro valley — txakoli producers, Idiazabal cheese makers, Rioja wine merchants and local market-garden growers are all part of the network we draw on for Alava inflight catering.

Do you cater kosher meals from Alava?

Kosher meals are available with a minimum 24-hour lead time to allow for certified sourcing and supervised preparation. Please notify us at the point of booking so the requirement is built into the order from the outset.

Can you cater multi-leg itineraries that begin in Alava?

Our worldwide network covers subsequent ports of call from the same single point of contact. Allergen records, bonded stock requirements and menu continuity are briefed through to our partner kitchens at each onward destination.

What aircraft sizes can be catered at the airport?

The 3,500-metre runway supports a wide range of cabin sizes. We structure galley-ready delivery and high-loader capability around the specific aircraft on the order — confirm the type when you book and we handle the logistics accordingly.

How far in advance should we place a catering order for a departure from VIT?

For standard menus, same-day orders are accommodated whenever operationally possible. For complex requirements — kosher, very large passenger numbers or bespoke wine selections — 24 to 48 hours' notice gives our team the best scope to deliver without compromise.

Private Aviation Catering

Private Jet Catering at Alava (VIT)

Q: How quickly can Altitude Dining respond to a catering enquiry at Alava Airport?

We reply to every enquiry in under ten minutes, around the clock. Our 24/7 operation means a late-night departure or an early-morning repositioning flight receives the same response speed as a midday uplift.

Alava · Spain · ICAO LEVT

Altitude Dining delivers private jet catering to Alava Airport — VIT — from a 24/7 operation built around precision, provenance and a single point of contact who answers in under ten minutes.

Request for VIT View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Alava

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Alava

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Alava

Crew meals at Alava

Dedicated crew catering for departures from Alava — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Alava · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at VIT — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in Spain at Madrid Barajas (MAD). Easy ordering, premium presentation and clear updates until delivery.

Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in Spain at Barcelona El Prat (BCN). Fast response, accurate timing and consistent food quality.

Thomas · Charter Operations Agent

Highly reliable

Professional support for our official flight in Spain via LEMD. Premium catering, discreet communication and reliable execution throughout.

Karim · Government Flight Department

VIP Inflight Catering · Alava

The chef's menu at VIT

A short, working selection — not the full carte. This is what the kitchen boards most often for a Alava departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSpain

To start

Idiazabal and Anchovy Pintxos Board

Aged Idiazabal sheep's cheese from the Basque uplands paired with house-cured Cantabrian anchovies, presented on toasted sourdough rounds — a clean, saline combination that captures the region without ceremony.

Cold main

Txakoli-Dressed Crab Salad

Flaked spider crab set with finely sliced fennel and a dressing of local txakoli reduction and cold-pressed olive oil. Served chilled in a sealed portion, ready for cabin service without galley preparation.

Hot main

Slow-Braised Riojan Lamb Shoulder

Highland lamb braised with dried choricero peppers, garlic and Rioja wine until the meat is yielding and deeply coloured. Portioned and galley-sealed for reheating, accompanied by roasted root vegetables.

Morning

Basque Scrambled Eggs with Piquillo Pepper

Soft-scrambled free-range eggs finished with strips of wood-roasted piquillo pepper and a fold of Ibérico ham. A restrained morning plate that travels well and reheats cleanly in a standard galley oven.

Pâtisserie

Gâteau Basque

The region's most enduring pastry — a short, buttery crust enclosing a set pastry cream lightly scented with vanilla. Baked to order and portioned individually for clean cabin service.

To finish

Rioja Poached Pear with Almond Cream

Conference pear poached in young Rioja with cinnamon and star anise, served cold alongside a quenelle of almond cream. A composed finish that references the landscape without overstatement.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Alava

Catering for your next departure from VIT

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for VIT →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Spain →

Inflight Catering · Alava

Alava private jet catering

Alava sits at the heart of the Basque Country, one of Europe's most serious food regions. The province shares borders with La Rioja to the south and the Cantabrian foothills to the north, placing your aircraft within reach of Bilbao to the west and Logroño — the capital of Rioja wine country — to the south. That geography translates directly into what lands on your galley shelf. Local txakoli vineyards, market-garden vegetables from the Ebro valley, and cured meats from Navarra are among the staples our sourcing team draws on for Alava private jet catering. When time allows, we move fresh produce from supplier to galley-ready delivery without breaking the cold chain — a routine made straightforward by the compact distances across this corner of northern Spain.

Regional Catering Menu · Alava

Inflight catering menu for Alava

Basque cuisine is disciplined and ingredient-led, and our menus for flights departing LEVT reflect that character. Pintxos platters built on house-cured anchovies and aged Idiazabal cheese translate elegantly to an aircraft context — generous in flavour, measured in portion, and designed for easy service at altitude. Salt-cod preparations, slow-braised lamb from the Rioja highlands, and spider-crab croquetas are among the regional signatures our chefs incorporate for passengers who want a genuine sense of place before they leave it. Beyond Basque specifics, we compose menus across the full range of dietary frameworks — including plant-forward, gluten-free, and kosher (24-hour lead time required). Crew meals receive the same sourcing rigour as the cabin: nutritionally balanced, portable, and timed to departure rather than kitchen convenience.

Locally Sourced Catering

Rooted in Alava

Business Aviation Catering · Alava

Aircraft catering at VIT

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at VIT — every one verified, none generic.

Elevation

1,682 ft

513 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,500 m

11,483 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

42.88°N

2.72°W — handler routing confirmed at order.

04 / 223,500 m · 11,483 ftPrimary

Why it matters for your order. With a 3,500 m runway, Alava handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Alava

Frequently asked

We reply to every enquiry in under ten minutes, around the clock. Our 24/7 operation means a late-night departure or an early-morning repositioning flight receives the same response speed as a midday uplift.