Private Jet Catering at Kastamonu (KFS)

Our operations desk is staffed around the clock. We confirm every order within ten minutes of receipt, and a named contact remains reachable for the life of the order.

No single FBO operates exclusively at Kastamonu. When you place your order we confirm which handler is holding your aircraft and coordinate delivery directly with them, so the catering reaches the correct bay without any intervention from the crew.

Yes. The region's PDO garlic, highland mushrooms, tulum cheese and dried meat products are available through our network of regional suppliers. Lead time for locally sourced elements is typically 24 hours, so early orders are advised.

Kosher meals can be arranged via our certified supply partners. A minimum of 24 hours' notice is required to ensure correct preparation, sealing and documentation.

Yes. A single point of contact can coordinate catering across Kastamonu and onward airports — including others across central Anatolia or the Black Sea coast — so you brief us once and we manage each leg independently.

For standard galley-ready orders we ask for a minimum of four hours. Menus with specialist locally sourced produce, kosher requirements or large group volumes require 24 hours. Contacting us as early as possible gives the widest menu options.

All Altitude Dining deliveries are portioned and labelled by course and passenger, packed in airline-grade thermal containers. No onboard preparation is required beyond placing items in the galley — a practical consideration for lean crew configurations common on regional Turkish routes.