Private Jet Catering at Sinop (NOP)

We reply to every catering request within ten minutes, day or night. Confirmation includes itemised order details, delivery timing and your named contact for the uplift.

Sinop does not have a named fixed-base operator on field. We liaise directly with whichever handling agent your operator has arranged, so simply share their contact details when you place your order and we manage the coordination from there.

Black Sea fish, local white cheese and seasonal herbs are among the ingredients we draw on for Sinop orders. Availability depends on the day's catch and market supply, which we verify before confirming your menu.

Yes. Crew meals are prepared with the same kitchen standards as passenger orders and can be packaged separately for easy distribution in the cockpit. Combined passenger and crew orders attract no minimum uplift premium.

Kosher meals can be arranged through our certified supply partners. A minimum of 24 hours' notice is required to preserve full certification integrity; requests inside that window cannot be guaranteed.

Our network covers Kastamonu, Amasya, Samsun and the wider region, so consecutive-leg orders — whether Sinop outbound or inbound from Ankara — are managed under a single order reference with one point of contact throughout.

Every menu can be adapted for gluten-free, dairy-free, vegetarian and vegan requirements. Please declare all allergens at the time of ordering so our kitchen team can treat them as hard constraints rather than preferences.