Private Aviation Catering

Private Jet Catering at Ankara (ESB)

Ankara · Turkey · ICAO LTAC

Ankara is Turkey's political capital and one of the busiest business aviation markets in the country — a field where government delegations, diplomatic missions, and corporate charters all converge on the same ramp. We deliver restaurant-grade inflight catering to whichever handler holds your aircraft at ESB, confirmed in under 10 minutes, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Ankara

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Ankara

Crew meals at Ankara

Dedicated crew catering for departures from Ankara — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Ankara · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at ESB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Celebi Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Turkey at Istanbul (IST) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Hannah · VIP Flight Attendant

Great coordination

Great operational support in Turkey at Sabiha Gokcen (SAW). Fast confirmations, reliable updates and a very smooth catering delivery.
David · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Turkey at LTBA. The team was responsive, punctual and highly dependable.
Daniel · Government Flight Department

VIP Inflight Catering · Ankara

Private jet catering menu for Ankara

A short, working selection — not the full carte. This is what the kitchen boards most often for a Ankara departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTurkey

To start
Central Anatolian mezze board
Haydari, patlıcan salatası, and oil-preserved dolma sourced from Ankara's covered market, finished the morning of departure.
Cold main
Çiğ köfte with isot and pomegranate
Hand-seasoned with Urfa isot pepper, served with pomegranate molasses and fresh flatbread — travels well, no heat required.
Hot main
Ankara tava
Slow-oven lamb shoulder with tomato, onion, and Anatolian spices, sealed for service on longer sectors.
Morning
Ankara simit and börek selection
Sesame-crusted simit and layered pastry from central Anatolian millers, baked the same morning as your ESB departure.
Pâtisserie
Pişmaniye with pistachios
Pulled sugar confection from the workshops near Ankara, plated with Antep pistachios as a light close to service.
Priced on request · quoted in TRY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Ankara

Catering for your next departure from ESB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Ankara

Inflight catering in Ankara

Central Anatolia has a kitchen built on the steppe: wheat, lamb, legumes, and slow heat. The tarhana that cures in Ankara's households, the slow-braised kuzu kavurma from highland flocks, the pişmaniye pulled in nearby workshops — these are not garnishes to the region's food culture, they are the main language. We source from the producers and markets that supply the city's serious restaurants, not from generic catering warehouses, and we build menus that reflect what Ankara actually eats. The LTAC ramp sees the full spectrum of Ankara's diplomatic and political calendar: heads-of-state visits, multi-leg government tours, back-to-back corporate charters that follow the parliamentary cycle. Passengers on those flights often know Turkish food well — a menu that nods to the region rather than defaulting to a generic international selection earns credibility before the aircraft doors open.

Regional Catering Menu · Ankara

Local sourcing for ESB

Central Anatolian cuisine shapes every menu we compose for ESB departures. Çiğ köfte seasoned with isot pepper and served with pomegranate molasses works as an elegant cold starter at altitude, sturdy enough for the galley and precise in its flavour. Ankara tava — oven-slow lamb with tomato and onion — translates cleanly into a sealed hot main for longer sectors. For pastry, the sesame-crusted simit from Ankara's own bakeries and the layered börek from central Anatolian millers give a morning service genuine local weight. When the brief calls for something lighter, we plate seasonal cold mezze — haydari, patlıcan salatası, stuffed peppers preserved in olive oil — sourced from Ankara's covered market network and finished the same morning as your departure.

Locally Sourced Catering

Rooted in Ankara

Central Anatolia has a kitchen built on the steppe: wheat, lamb, legumes, and slow heat. The tarhana that cures in Ankara's households, the slow-braised kuzu kavurma from highland flocks, the pişmaniye pulled in nearby workshops — these are not garnishes to the region's food culture, they are the main language. We source from the producers and markets that supply the city's serious restaurants, not from generic catering warehouses, and we build menus that reflect what Ankara actually eats. The LTAC ramp sees the full spectrum of Ankara's diplomatic and political calendar: heads-of-state visits, multi-leg government tours, back-to-back corporate charters that follow the parliamentary cycle. Passengers on those flights often know Turkish food well — a menu that nods to the region rather than defaulting to a generic international selection earns credibility before the aircraft doors open.

Ankara — local identity

Business Aviation Catering · Ankara

Crew catering at ESB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ESB — every one verified, none generic.

Elevation
3,125 ft
952 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,750 m
12,303 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
40.13°N
33.00°E — handler routing confirmed at order.
03L / 21R3,750 m · 12,303 ftPrimary
03R / 21L3,750 m · 12,303 ftSecondary

Why it matters for your order. With a 3,750 m runway, Ankara handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Ankara

Frequently asked

Altitude Dining coordinates all private jet catering at ESB through a single point of contact. We source from Ankara's best local producers and prepare orders for delivery directly to the aircraft, regardless of the operator or handling arrangement on the day.