Private Jet Catering at Sivrihisar (LTAV)

Our operations desk responds to every new brief within ten minutes, at any hour. For standard orders we ask for as much lead time as possible, but we are structured specifically to accommodate the compressed timelines that private aviation demands.

We do not tie your brief to a single handler. We deliver to whichever ground operation holds your aircraft, coordinating access, stand timing and galley-loading directly with their team so that the handover is seamless regardless of who is managing the aircraft.

Yes. Our supplier network reaches the markets and cold-chain facilities in Eskişehir, roughly 83 kilometres away, allowing us to incorporate genuinely regional ingredients — seasonal vegetables, local dairy, Anatolian spices — into your order rather than relying solely on central-kitchen stock.

Kosher meals are available and are prepared under full rabbinical supervision. A minimum lead time of 24 hours is required from order confirmation; please flag this requirement at the point of first contact so we can arrange certification documentation alongside delivery.

There is no fixed minimum. We cater for single passengers and small crews with the same attention we give to larger cabin configurations. Order scope is discussed during the initial brief, and we scale the provision accordingly.

Amendments are managed through your dedicated single point of contact, who remains reachable around the clock. Provided changes reach us before kitchen dispatch, we accommodate them without a separate fee. We will always confirm a revised cut-off time when your order is placed.

Absolutely. Crew meals are treated as a distinct line in the brief — typically heartier, simpler in presentation and packaged for a cockpit or crew rest environment. They can be ordered alongside or independently of the passenger cabin provision.