How quickly can Altitude Dining respond to a catering request at AOE?

Our team replies to all new enquiries within ten minutes, around the clock. For standard orders we recommend as much lead time as your schedule allows; for last-minute requests, contact us directly and we will confirm what is achievable.

Can you accommodate kosher meals on this route?

Yes. Certified kosher meals are available but require a minimum of 24 hours' notice to ensure proper sourcing and chain-of-custody packaging. Please mention this requirement when you first contact our operations desk.

Which handler do you deliver to at Anadolu Airport?

We coordinate directly with Universal Aviation, the handler present at AOE. If your aircraft is positioned elsewhere on the apron, let your contact know and we will adjust the delivery point accordingly.

Do you cater for crew meals separately from passenger orders?

Absolutely. Crew meals are prepared, packaged and labelled independently of the passenger order, with portion sizes and timing designed around operational duty requirements. They can be ordered alongside the main catering or as a standalone request.

Can you source produce specific to the Eskişehir and Kütahya region?

Where seasonal availability permits, our kitchen team incorporates local Anatolian ingredients — regional cheeses, heritage grains, stone fruits and cold-pressed oils — into bespoke menus. Confirm your preferences when briefing your point of contact.

Does Altitude Dining operate beyond Eskişehir if my itinerary continues?

Yes. Our worldwide network means your catering brief travels with your trip. Your single point of contact can arrange uplift at subsequent destinations, maintaining consistent standards regardless of where the next leg lands.

Private Aviation Catering

Private Jet Catering at Eskişehir (AOE)

Q: How do I place an order for inflight catering at Eskişehir Anadolu Airport?

Contact our 24/7 operations desk by phone or through our online request form. You will be assigned a single point of contact who manages every aspect of your order — menu, dietary requirements, packaging and ramp delivery coordination with Universal Aviation.

Eskişehir · Turkey · ICAO LTBY

Altitude Dining delivers private jet catering and crew meals to Eskişehir's Anadolu Airport, combining the produce of Turkey's Anatolian heartland with galley-ready precision — available around the clock, every day of the year.

Request for AOE View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Eskişehir

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Eskişehir

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Eskişehir

Crew meals at Eskişehir

Dedicated crew catering for departures from Eskişehir — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Eskişehir · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at AOE — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Turkey at Istanbul (IST) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Hannah · VIP Flight Attendant

Great coordination

Great operational support in Turkey at Sabiha Gokcen (SAW). Fast confirmations, reliable updates and a very smooth catering delivery.

David · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Turkey at LTBA. The team was responsive, punctual and highly dependable.

Daniel · Government Flight Department

VIP Inflight Catering · Eskişehir

Eskişehir private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Eskişehir departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTurkey

To start

Anatolian Tarhana Velouté

A refined inflight interpretation of the central Turkish tradition: fermented grain and red pepper base, enriched with a light crème fraîche, served in a sealed thermal cup with a dried mint and sumac garnish.

Cold main

Heritage Grain Salad with Walnut and Pomegranate

Locally sourced emmer wheat, toasted Kütahya walnuts, thinly sliced roasted beetroot and a cold-pressed pomegranate dressing — composed to hold its texture through a two-hour flight without refrigeration loss.

Hot main

Slow-Braised Lamb Shoulder with Sour Cherry Reduction

Bone-off shoulder braised overnight with dried stone fruits and Anatolian spices, finished with a tart cherry reduction and served over a smooth white bean purée. Packaged in a sealed galley tray, ready to reheat.

Morning

Aged Sheep's Cheese and Wild Green Börek

Thin filo pastry layered with Eskişehir-region cured sheep's cheese and foraged wild herbs, baked to order and wrapped individually for clean service at altitude. Equally suited to a morning departure or a mid-flight savoury course.

Pâtisserie

Honey and Tahini Semolina Cake

A dense, moist revani variant made with local plateau honey and stone-ground semolina, finished with a light tahini glaze and a single dried apricot. Portioned and sealed for single-serve galley presentation.

To finish

Dried Fig and Dark Chocolate Truffle

Sun-dried Anatolian figs blended into a 70% dark chocolate ganache, hand-rolled and dusted with cocoa. A composed finish that requires no refrigeration for flights of up to three hours.

Priced on request · quoted in TRY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Eskişehir

Catering for your next departure from AOE

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AOE →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Turkey →

Inflight Catering · Eskişehir

Private jet catering in Eskişehir

Eskişehir sits at the crossroads of two distinct Anatolian worlds: the university city's cosmopolitan energy and the quieter agricultural rhythm of the surrounding plateau. Markets in and around the city yield dried fruits, local honeys, freshly milled flours and the cured meats of a region that has provisioned travellers across this plateau for centuries. Neighbouring Kütahya, roughly an hour to the south-west, is famed for its hand-painted ceramics and its robust, herb-forward cuisine — influences that translate naturally into elegant canapé presentations and refined mezze boards. Further afield, the towns of Sivrihisar and Altıntaş contribute heritage grains and cold-pressed oils that give our Eskişehir menus a provenance rarely found in generic inflight catering.

Regional Catering Menu · Eskişehir

Fresh catering for Eskişehir flights

Eskişehir private jet catering at its most distinctive draws on the tarhana tradition — sun-dried, fermented grain and vegetable preparations that, when reworked by our kitchen team, produce deeply savoury broths and warming accompaniments suited to high-altitude consumption. Alongside these, local börek variations filled with aged sheep's cheese or wild greens offer a satisfying anchor for both morning departures and midday flights. For lighter courses, the region's stone-fruit orchards and walnut groves supply seasonal elements that move through our menus honestly — roasted walnuts folded into salads, cherry reductions finished over slow-braised proteins, and fresh-pressed pomegranate dressings that require no embellishment. Every menu is assembled to galley-ready standard, chilled and packaged to maintain integrity through boarding and beyond.

Locally Sourced Catering

Rooted in Eskişehir

Business Aviation Catering · Eskişehir

Private jet catering at AOE

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AOE — every one verified, none generic.

Elevation

2,588 ft

789 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,518 m

8,261 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

39.81°N

30.52°E — handler routing confirmed at order.

09 / 272,518 m · 8,261 ftPrimary

Why it matters for your order. With a 2,518 m runway, Eskişehir handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Eskişehir

Frequently asked

Contact our 24/7 operations desk by phone or through our online request form. You will be assigned a single point of contact who manages every aspect of your order — menu, dietary requirements, packaging and ramp delivery coordination with Universal Aviation.