How much notice do you need for San Vicente private jet catering?

We ask for a minimum of four hours for standard orders and 24 hours for Kosher meals. For complex multi-course menus or large passenger groups, earlier notice improves ingredient sourcing from Puerto Princesa and the surrounding Palawan markets.

Which handler do you deliver to at RPSV?

We deliver to whichever handler is managing your aircraft on the day. Please confirm handler details at the time of booking so our team can coordinate arrival times and access directly with the relevant ground crew.

Can you source local Palawan ingredients for our flight?

Yes. Our supply chain draws on Puerto Princesa, approximately 104 kilometres south of San Vicente, giving us access to fresh seafood, tropical produce, and regional pantry staples that reflect genuine Palawan character.

Do you cater crew meals separately from passenger meals?

Absolutely. Crew meals are packaged, labelled, and priced separately from the passenger service. Many operators request a straightforward hot meal and snack pack for the flight deck — we are happy to build that alongside any cabin menu.

Are special dietary requirements accommodated?

We routinely prepare menus for guests with gluten-free, dairy-free, vegetarian, vegan, and nut-free requirements. Kosher orders require a confirmed lead time of at least 24 hours. Please note all dietary requirements clearly when placing your order.

Do you serve other airports in the region if the itinerary changes?

Our worldwide network covers airports across the Philippines and beyond. If your routing shifts to Puerto Princesa or any other regional airport, contact your single point of contact and we will transfer the order with minimum disruption.

Private Aviation Catering

Private Jet Catering at San Vicente (SWL)

Q: How do I place a catering order for San Vicente airport?

Contact our 24/7 operations desk by phone, email, or the online order form. We reply within ten minutes and assign a single point of contact who manages your order from confirmation through to planeside delivery at SWL.

San Vicente · Philippines · ICAO RPSV

San Vicente private jet catering delivered with precision to one of Palawan's most quietly compelling airstrips. Altitude Dining supplies fresh, galley-ready inflight catering for crews and passengers departing SWL — 24 hours a day, every day of the year.

Request for SWL View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at San Vicente

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at San Vicente

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · San Vicente

Crew meals at San Vicente

Dedicated crew catering for departures from San Vicente — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

San Vicente · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at San Vicente — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.

Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.

Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.

Paul · Government Flight Department

VIP Inflight Catering · San Vicente

Inflight catering menu for San Vicente

A short, working selection — not the full carte. This is what the kitchen boards most often for a San Vicente departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start

Palawan Kinilaw

Fresh reef fish cured in native cane vinegar with calamansi juice, thin-sliced ginger, red chilli, and shallots. Served chilled in a sealed ramekin with a side of crisped shallots.

To start

Green Mango and Dried Shrimp Salad

Julienned green mango tossed with bagoong-dressed dried shrimp, toasted coconut, fresh coriander, and a lime vinaigrette. A sharp, aromatic counter to richer main courses.

Hot main

Coconut Vinegar Chicken Adobo

Free-range chicken thighs braised low and slow in Palawan coconut vinegar, garlic, bay leaf, and black pepper. Finished with a reduction of the braising liquor and served with jasmine rice.

Cold main

Garlic Butter Bangus Fillet

Deboned milkfish fillet roasted with drawn garlic butter, lemon, and fresh dill. Accompanied by sautéed morning glory and steamed white rice — a clean, distinctly Filipino centrepiece.

Pâtisserie

Calamansi Polvoron Shortbread

Buttery toasted-flour shortbread enriched with powdered milk and brightened with calamansi zest. Individually wrapped in the traditional paper-twist style, sturdy enough for any cabin altitude.

To finish

Coconut Panna Cotta with Mango

Set cream enriched with first-press coconut milk, topped with a compote of ripe Palawan carabao mango and a thread of pandan syrup. Presented in a travel-sealed glass jar.

Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · San Vicente

Catering for your next departure from SWL

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SWL →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Philippines →

Inflight Catering · San Vicente

Inflight catering for San Vicente flights

San Vicente sits on the northern shore of Palawan, an island province that has resisted the pace of development that has overtaken so many Philippine destinations. The surrounding waters feed daily markets with reef fish, squid, and shellfish of exceptional freshness, while the interior yields tropical fruits, river prawns, and aromatic herbs that define the quieter, less celebrated side of Filipino cooking. For aircraft catering at RPSV, this geography is an asset. Puerto Princesa — the provincial capital and the island's main supply hub — lies roughly 104 kilometres to the south, and our logistics network draws on its markets and suppliers to bring genuine Palawan character to every order we build for passengers departing San Vicente.

Regional Catering Menu · San Vicente

San Vicente private jet catering

Filipino cuisine in Palawan leans toward the sea. Kinilaw — the local answer to ceviche, built on raw reef fish cured in native vinegar and spiked with ginger, chilli, and calamansi — is the region's most honest snack and travels beautifully in a well-sealed ramekin. Grilled bangus dressed with garlic butter, adobo of chicken thighs slow-cooked in coconut vinegar, and green mango salads with dried shrimp all reflect the island's larder without requiring theatrical preparation. For passengers who prefer a continental or international profile, we compose menus from produce verified at source — the same commitment to provenance applies whether we are building a light grazing board of aged cheeses and charcuterie or a structured three-course service with plated starters, a hot main, and a composed dessert. Kosher meals are available with a minimum of 24 hours' notice.

Locally Sourced Catering

Rooted in San Vicente

Business Aviation Catering · San Vicente

Inflight catering at SWL

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SWL — every one verified, none generic.

Elevation

24 ft

7 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,803 m

5,915 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

10.52°N

119.27°E — handler routing confirmed at order.

04 / 221,803 m · 5,915 ftPrimary

Why it matters for your order. With a 1,803 m runway, San Vicente handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · San Vicente

Frequently asked

Contact our 24/7 operations desk by phone, email, or the online order form. We reply within ten minutes and assign a single point of contact who manages your order from confirmation through to planeside delivery at SWL.