Which handlers do you work with at Kalibo?

We coordinate deliveries with both MacroAsia Airport Services and Universal Aviation. Confirm your handler at the time of order and we will liaise directly with the ramp team on timing and access.

Can you source fresh local produce for my flight?

Yes. Kalibo's position in Aklan Province puts us within reach of Capiz seafood, Panay tropical fruit, and regional market produce. Items are sourced, chilled, and prepared to galley-ready standard on the day of your departure.

Do you cater kosher meals at Kalibo?

Kosher meals are available but require a minimum of 24 hours' notice so that certified preparation and sealed packaging can be arranged through our network and transported to the airport without breaking the chain of custody.

Can you accommodate very short notice orders?

We work hard to fulfil late requests and our 24/7 desk will always confirm what is achievable within your window. For full menu selection, including fresh-sourced items, we recommend ordering at least four hours ahead of departure.

Do you deliver crew meals separately from passenger catering?

Yes. Crew meals are treated as a distinct order line — portioned, labelled, and packed to avoid any confusion on the ramp. Nutritional balance and adequate quantity for flight duration are built into the specification as standard.

Can Altitude Dining support an itinerary that also touches nearby airports?

Our worldwide network covers regional movements across the Visayas and beyond. If your programme includes stops at airports near Roxas City, Caticlan, or further afield, a single point of contact manages the full multi-leg catering brief.

Private Aviation Catering

Private Jet Catering at Kalibo (KLO)

Q: How quickly can I receive a quote for catering at Kalibo?

Our operations desk responds to all enquiries within ten minutes, around the clock. Submit your passenger count, dietary requirements, and departure time and we will return a full proposal by return.

Kalibo · Philippines · ICAO RPVK

Altitude Dining delivers private jet catering and crew meals directly to your aircraft at Kalibo, the main gateway to the Visayas for private aviation. Expect galley-ready presentation, a single point of contact, and replies within ten minutes.

Request for KLO View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Kalibo

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Kalibo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Kalibo

Crew meals at Kalibo

Dedicated crew catering for departures from Kalibo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Kalibo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at KLO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

MacroAsia Airport Services

Universal Aviation

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.

Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.

Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.

Paul · Government Flight Department

VIP Inflight Catering · Kalibo

Kalibo private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Kalibo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start

Capiz Scallop Kinilaw

Raw Capiz scallops cured briefly in calamansi juice, finished with fine-sliced ginger, red onion, and a whisper of coconut cream. Chilled and portioned into individual serving vessels, ready to plate at altitude.

Cold main

Chilled Poached Tiger Prawn with Green Mango Salad

Whole Aklan tiger prawns poached in a lemongrass court-bouillon, served cold alongside a julienne of green mango, toasted coconut, and fish-caramel dressing. Travels without deterioration across long taxi and climb.

Hot main

Slow-Braised Pork Adobo with Garlic Rice

Pork shoulder braised low and slow in cane vinegar, soy, and bay leaf until the sauce reduces to a lacquer. Portioned and sealed for galley reheating; paired with a separate tray of toasted garlic fried rice.

Morning

Sinangag Breakfast Board

A Filipino morning classic, recomposed for the tray: garlic fried rice, a soft tocino rasher of lightly cured pork, two sous-vide eggs packed at 63 °C, and a wedge of salted egg with tomato relish on the side.

Pâtisserie

Pandan Chiffon with Coconut Curd

A featherlight chiffon cake scented with fresh pandan leaf extract, paired with a small jar of thick coconut curd and a tuile of toasted desiccated coconut. Portioned into individual rounds for clean, no-fuss service.

To finish

Mango and Calamansi Posset

A set cream infused with calamansi zest and topped with a layer of Panay Carabao mango purée. Served in a sealed glass jar that requires no finishing work from the crew, stable at cabin temperature for the duration of a regional sector.

Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Kalibo

Catering for your next departure from KLO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for KLO →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Philippines →

Inflight Catering · Kalibo

Private jet catering in Kalibo

Kalibo sits in the heart of Aklan Province on Panay Island, a region defined by its coastal abundance — tiger prawns, mudcrab, and freshly landed reef fish move through local markets daily. That proximity to source means carefully selected ingredients can be aboard your aircraft the same morning they are brought in, without compromise to quality or cold-chain integrity. The wider Western Visayas arc — stretching from Roxas City in the north to Bacolod City in the south — is one of the Philippines' most productive seafood and tropical-fruit corridors. Mangoes from the Iloilo lowlands, sugar from Negros, and river-caught shrimp from the Capiz coast all sit within viable sourcing range, giving Kalibo private jet catering a genuinely regional character that a generic menu simply cannot replicate.

Regional Catering Menu · Kalibo

Fresh catering for Kalibo flights

Filipino inflight catering at Kalibo is best understood through restraint and precision. A chilled kinilaw of Capiz scallops dressed in calamansi and ginger, or a slow-braised pork adobo portioned and chilled for reheating in the galley — these are dishes whose flavours are rooted in a specific geography, not a generic 'Asian fusion' brief. Our culinary team builds menus around what is actually available and at its best, adjusting week to week as supply dictates. For longer sectors — onward to Manila, Hong Kong, or Singapore — we construct multi-course sequences that travel well at altitude: proteins sealed and chilled for in-flight finishing, sauces packed separately, and garnishes wrapped to preserve texture. Crew meals receive the same specification discipline as passenger trays, because a fatigued crew is an operational risk.

Locally Sourced Catering

Rooted in Kalibo

Business Aviation Catering · Kalibo

Private jet catering at KLO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at KLO — every one verified, none generic.

Elevation

14 ft

4 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,187 m

7,175 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

11.68°N

122.38°E — handler routing confirmed at order.

05 / 232,187 m · 7,175 ftPrimary

Why it matters for your order. With a 2,187 m runway, Kalibo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Kalibo

Frequently asked

Our operations desk responds to all enquiries within ten minutes, around the clock. Submit your passenger count, dietary requirements, and departure time and we will return a full proposal by return.