Private Aviation Catering

Private Jet Catering at Roxas City (RXS)

Roxas City · Philippines · ICAO RPVR

Roxas City sits at the heart of Capiz province, a coastline synonymous with the freshest seafood in the Philippines. Altitude Dining delivers private jet catering and crew meals directly to your aircraft at RXS, composed around the produce that defines this region.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Roxas City

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Roxas City

Crew meals at Roxas City

Dedicated crew catering for departures from Roxas City — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Roxas City · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Roxas City — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.
Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.
Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.
Paul · Government Flight Department

VIP Inflight Catering · Roxas City

The chef's menu at RXS

A short, working selection — not the full carte. This is what the kitchen boards most often for a Roxas City departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start
Capiz Kinilaw
Freshly caught white fish cured in native coconut vinegar with sliced ginger, red onion, chilli and calamansi — a clean, bracingly saline start that speaks directly to where this journey begins.
To start
Chilled Shellfish Platter
Local oysters and scallops served on crushed ice with a yuzu mignonette and pickled cucumber ribbon. Sourced from Capiz bay that morning, portioned for two and sealed for ramp transfer.
Hot main
Herb-Crusted Lapu-Lapu Fillet
A fillet of grouper from the Western Visayas, coated in a fine crust of local herbs and breadcrumb, then roasted to order. Accompanied by a warm salad of heirloom tomato and shaved fennel.
Cold main
Cold Poached Prawn and Avocado
Tiger prawns poached in a light court-bouillon, chilled and arranged over avocado cream with a dressing of calamansi, sesame and mild chilli oil. Galley-ready and held at four degrees.
Morning
Coconut Pandan Rice Porridge
A gentle morning arroz caldo — native rice slow-cooked in coconut broth with ginger and pandan, finished with a soft egg and crisp shallots. Warm, restorative and deeply regional.
Pâtisserie
Calamansi Tart
A short-pastry shell filled with a set curd of Capiz calamansi juice and cream, its sharp citrus note balanced by a thin layer of Italian meringue. Small, precise and unhurried on the palate.
Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Roxas City

Catering for your next departure from RXS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Roxas City

Roxas City private jet catering

Capiz is known throughout the archipelago as the seafood capital of the Philippines. Oysters, scallops, clams and mud crabs are harvested daily from the shallow bays that surround Roxas City, and that proximity gives our kitchen access to ingredients that are genuinely hours from the water. When sourcing allows, we build menus around this bounty — a culinary identity that no generic galley supplier can replicate. The city itself is compact and unhurried, its central market alive each morning with vendors supplying the same catch that appears on the finest Manila restaurant menus by evening. Our local sourcing relationships mean that Capiz shellfish, native vinegars and regional condiments — the building blocks of authentic Filipino flavour — can find their way into an inflight catering order with a lead time that suits even a same-day departure.

Regional Catering Menu · Roxas City

Inflight catering menu for Roxas City

The cooking tradition of the Western Visayas leans on sour, saline and aromatic notes: kinilaw cured in coconut vinegar, grilled scallops finished with calamansi, and slow-braised dishes that use regional spices unavailable outside the island groups. These are not decorative flourishes — they are the honest flavours of Capiz, translated into galley-ready formats that hold beautifully at altitude and present with quiet elegance on any aircraft. For passengers who prefer a lighter, more international profile, our kitchen composes dishes that draw on the same local proteins — delicate white fish, fresh crustaceans — treated with European technique. A herb-crusted fillet of lapu-lapu, a cold seafood platter dressed with yuzu and sea salt, or a chilled shellfish bisque served in a thermal flask: each order is a single-origin expression of where this aircraft is departing from. Kosher requirements are accommodated with a minimum 24-hour lead time.

Locally Sourced Catering

Rooted in Roxas City

Capiz is known throughout the archipelago as the seafood capital of the Philippines. Oysters, scallops, clams and mud crabs are harvested daily from the shallow bays that surround Roxas City, and that proximity gives our kitchen access to ingredients that are genuinely hours from the water. When sourcing allows, we build menus around this bounty — a culinary identity that no generic galley supplier can replicate. The city itself is compact and unhurried, its central market alive each morning with vendors supplying the same catch that appears on the finest Manila restaurant menus by evening. Our local sourcing relationships mean that Capiz shellfish, native vinegars and regional condiments — the building blocks of authentic Filipino flavour — can find their way into an inflight catering order with a lead time that suits even a same-day departure.

Roxas City — local identity

Business Aviation Catering · Roxas City

Aircraft catering at RXS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RXS — every one verified, none generic.

Elevation
10 ft
3 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,890 m
6,201 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
11.60°N
122.75°E — handler routing confirmed at order.
14 / 321,890 m · 6,201 ftPrimary

Why it matters for your order. With a 1,890 m runway, Roxas City handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Roxas City

Frequently asked

We reply to every catering enquiry within ten minutes, around the clock. A full order confirmation, including itemised manifest, follows once your departure details are verified.