Can you source fresh local produce for a flight departing MPH?

Yes. Aklan province and the surrounding coastal communities supply day-boat seafood, tropical fruit, and specialist ingredients. We build sourcing runs around your departure window to ensure cold-chain integrity from market to galley.

What lead time do you need for a standard order at Caticlan?

For most orders, 12 hours is a comfortable minimum. Bespoke menus drawing on specific local produce benefit from 24 hours. Kosher catering requires a minimum of 24 hours to source certified-compliant items through our verified supply network.

Do you cater crew meals separately from passenger orders?

Crew meals are included in the same order and delivered as a single consignment. They are packed and labelled separately so crew can identify their provisions immediately without searching through passenger service items.

Can Altitude Dining service aircraft operating across nearby islands?

We can plan catering for itineraries that move between Caticlan and the surrounding region, including routes touching Tablas Island, Kalibo, Roxas City, and further afield. Our worldwide network allows us to pre-position provisions or arrange local sourcing at each stop.

How do you handle dietary requirements for Caticlan private jet catering?

All dietary requirements — vegetarian, vegan, gluten-free, allergen-specific, and religious dietary laws — are noted at the point of order and confirmed in writing before production begins. Every item is individually labelled so service is unambiguous at altitude.

Is there a minimum order size for inflight catering at MPH?

There is no minimum order size. We cater for a single traveller on a short sector with the same attention we apply to a full-cabin charter. Contact our operations desk and we will build a proposal scaled precisely to your requirement.

Private Aviation Catering

Private Jet Catering at Caticlan (MPH)

Q: How do you deliver catering to aircraft at Caticlan?

We coordinate directly with your handling agent or crew to confirm apron access and timing. All consignments are packed for manual loading and clearly labelled by course and passenger, so the crew can stow and brief service without additional assistance from ground staff.

Caticlan · Philippines · ICAO RPVE

Caticlan sits at sea level on the cusp of Boracay, the gateway through which discerning travellers pass before the white sand begins. Altitude Dining provisions private jet catering here with the same precision we bring to any major hub.

Request for MPH View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Caticlan

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Caticlan

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Caticlan

Crew meals at Caticlan

Dedicated crew catering for departures from Caticlan — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Caticlan · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Caticlan — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.

Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.

Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.

Paul · Government Flight Department

VIP Inflight Catering · Caticlan

The chef's menu at MPH

A short, working selection — not the full carte. This is what the kitchen boards most often for a Caticlan departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start

Kinilaw of Tanigue

Freshly caught Spanish mackerel cured briefly in native calamansi juice, finished with finely sliced red onion, young ginger, and a whisper of coconut cream. Served chilled in a shallow bowl.

To start

Aklan Lechon Slider

Slow-roasted suckling pig from a traditional Aklan producer, shredded and pressed onto a soft pan de sal roll with a smear of liver sauce and pickled green papaya. Portioned for one-bite elegance.

Cold main

Chilled Poached Lapu-Lapu with Green Mango Dressing

Grouper fillet gently poached in a lemongrass court-bouillon, chilled and plated over glass noodles, dressed with shredded green mango, toasted garlic, and sesame oil.

Hot main

Braised Aklan Free-Range Chicken Adobo

Bone-in chicken thigh braised low and slow in native cane vinegar, soy, bay leaf, and cracked black pepper until the sauce reduces to a dark, glossy coat. Served with garlic sinangag rice.

To finish

Carabao Mango and Coconut Panna Cotta

A lightly set coconut milk panna cotta layered with a compote of ripe carabao mango and a fine tuile of toasted desiccated coconut. Clean, tropical, and restrained in sweetness.

Pâtisserie

Banana Leaf Kakanin

Traditional sticky rice cake steamed in fresh banana leaf and finished with a spoonful of latik — the caramelised solids of slow-cooked coconut cream. Individually wrapped for service.

Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Caticlan

Catering for your next departure from MPH

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MPH →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Philippines →

Inflight Catering · Caticlan

Caticlan private jet catering

MPH serves a sliver of the Visayas that punches well above its footprint. The surrounding waters of the Sibuyan Sea define the local larder: day-boat catches, coconut-fed pork from inland Aklan province, and tropical fruit harvested at genuine ripeness rather than warehouse convenience. Aircraft catering at this airport is, by necessity, a considered logistical exercise — and that discipline suits the quality of produce we insist upon. The broader region threads together a constellation of islands. Tablas Island lies roughly 45 kilometres to the north-east, Kalibo 53 kilometres inland, and the Visayan city of Roxas another 40 kilometres beyond that. Understanding those distances shapes how we plan sourcing runs, cold-chain scheduling, and last-mile delivery to whichever handler holds your aircraft on the apron.

Regional Catering Menu · Caticlan

Inflight catering menu for Caticlan

Aklan province is the spiritual home of the lechon de leche — a whole suckling pig roasted over coconut-husk embers until the skin blisters to a lacquered crisp. We work with artisan producers who have refined the technique across generations, portioning and galley-packing the result so it arrives aboard in a state that does justice to the craft. Alongside it, kinilaw — the Filipino answer to ceviche, built on freshly caught tanigue or tuna, calamansi, and ginger — translates elegantly into a canapé or a composed cold starter for inflight catering presentations. Sweetness in this part of the Philippines comes from latik-dressed kakanin: sticky rice confections steamed in banana leaf and finished with reduced coconut cream. They travel well, hold their texture through service, and carry an unmistakable sense of place. We also source fresh langka (jackfruit) and ripe carabao mangoes when the season obliges — fruits that need no embellishment beyond a clean knife and chilled plates.

Locally Sourced Catering

Rooted in Caticlan

Business Aviation Catering · Caticlan

Aircraft catering at MPH

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MPH — every one verified, none generic.

Elevation

7 ft

2 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,800 m

5,905 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

11.92°N

121.95°E — handler routing confirmed at order.

06 / 241,800 m · 5,905 ftPrimary

Why it matters for your order. With a 1,800 m runway, Caticlan handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Caticlan

Frequently asked

We coordinate directly with your handling agent or crew to confirm apron access and timing. All consignments are packed for manual loading and clearly labelled by course and passenger, so the crew can stow and brief service without additional assistance from ground staff.