Private Aviation Catering

Private Jet Catering at Cebu City/Lapu-Lapu City (CEB)

Cebu City/Lapu-Lapu City · Philippines · ICAO RPVM

Mactan Cebu International Airport is the Visayas' principal gateway for business aviation — a field that handles everything from regional turboprops to ultra-long-range jets, with the logistics to match. We coordinate fresh, restaurant-grade catering delivered planeside at CEB, confirmed in under ten minutes, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Cebu City/Lapu-Lapu City

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Cebu City/Lapu-Lapu City

Crew meals at Cebu City/Lapu-Lapu City

Dedicated crew catering for departures from Cebu City/Lapu-Lapu City — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Cebu City/Lapu-Lapu City · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CEB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation
Asian Aerospace General Aviation Complex

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.
Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.
Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.
Paul · Government Flight Department

VIP Inflight Catering · Cebu City/Lapu-Lapu City

The chef's menu at CEB

A short, working selection — not the full carte. This is what the kitchen boards most often for a Cebu City/Lapu-Lapu City departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start
Visayan kinilaw
Raw tanigue cured in Cebu sugarcane vinegar, fresh ginger, red chilli, and sliced shallots — portioned in sealed ceramic ramekins for easy service.
Cold main
Sinugba reef fish plate
Grilled local pargo, chilled and dressed with calamansi and native soy, served with pickled green papaya and steamed jasmine rice.
Hot main
Cebu lechon portion
Slow-roasted pork with tamarind and lemongrass, vacuum-tray packed to retain crackling, with a side of liver sauce and steamed rice.
To start
Blue crab rillettes
Camotes Sea blue crab, poached and folded with coconut cream and kaffir lime leaf, piped onto toasted pandesal rounds.
Pâtisserie
Sun-dried Cebu mango with coconut bibingka
House-dried Cebu mango strips alongside individual coconut rice cakes baked in banana leaf — compact, stable, and cabin-ready.
Morning
Calamansi and highland citrus breakfast set
Fresh-pressed calamansi juice, ripe highland pineapple slices, warm pan de sal, local honey, and a choice of scrambled egg or congee.
Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Cebu City/Lapu-Lapu City

Catering for your next departure from CEB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Cebu City/Lapu-Lapu City

Cebu City private jet catering

Cebu sits at the centre of one of the most productive seafood corridors in Southeast Asia. The Visayan Sea to the north and the Camotes Sea to the east deliver lapu-lapu, tanigue, and blue crab to Cebu's Carbon Market before most kitchens have opened. That proximity is the starting point for every order we build here. Inland, the island's lechon tradition is among the most serious in the Philippines — slow-roasted over coals, seasoned with lemongrass and tamarind, finished to a lacquer that holds during transport. From the highland farms above Cebu City come citrus, calamansi, and the sweet pineapples grown on terraced plots that local cooks treat as a condiment. Menus assembled for departures from RPVM reflect the field's geography, not a generic tropical template.

Regional Catering Menu · Cebu City/Lapu-Lapu City

Inflight catering menu for Cebu City

Cebu's signature proteins travel well on board: chilled kinilaw — raw tanigue cured in native sugarcane vinegar with ginger and chilli — plates cleanly as a first course; portions of slow-roasted lechon can be vacuum-sealed and presented in individual trays without losing their crunch. Sinugba-grilled reef fish, dressed with calamansi and soy, works as a composed cold main. For sweeter moments, dried mango from the province's sun-dried fruit processors and bibingka-style rice cakes made with fresh coconut are both compact enough for the narrowest galley shelf.

Locally Sourced Catering

Rooted in Cebu City/Lapu-Lapu City

Cebu sits at the centre of one of the most productive seafood corridors in Southeast Asia. The Visayan Sea to the north and the Camotes Sea to the east deliver lapu-lapu, tanigue, and blue crab to Cebu's Carbon Market before most kitchens have opened. That proximity is the starting point for every order we build here. Inland, the island's lechon tradition is among the most serious in the Philippines — slow-roasted over coals, seasoned with lemongrass and tamarind, finished to a lacquer that holds during transport. From the highland farms above Cebu City come citrus, calamansi, and the sweet pineapples grown on terraced plots that local cooks treat as a condiment. Menus assembled for departures from RPVM reflect the field's geography, not a generic tropical template.

Cebu City/Lapu-Lapu City — local identity

Business Aviation Catering · Cebu City/Lapu-Lapu City

Aircraft catering at CEB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CEB — every one verified, none generic.

Elevation
31 ft
9 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,310 m
10,860 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
10.31°N
123.98°E — handler routing confirmed at order.
04R / 22L3,310 m · 10,860 ftPrimary
04L / 22R2,560 m · 8,399 ftSecondary

Why it matters for your order. With a 3,310 m runway, Cebu City/Lapu-Lapu City handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Cebu City/Lapu-Lapu City

Frequently asked

Altitude Dining coordinates inflight catering for private and charter departures at CEB through a local kitchen and delivery network. One coordinator handles your order from first contact to planeside delivery — no handoffs, no gaps.