How far in advance should I place a catering order for a departure from TAG?

For most orders, 24 hours' notice is sufficient. Kosher meals require a minimum of 24 hours and should ideally be confirmed earlier to allow for certified preparation and packaging. For complex or large-party menus, 48 hours is recommended.

Can you source fresh local produce for flights departing Panglao?

Yes. Our supplier network across the Visayas — centred on Cebu City and Dumaguete City — gives us consistent access to fresh seafood, tropical fruit, and regional ingredients. Local sourcing is a standard part of our Panglao offer, not an upgrade.

Is catering available for very early or late-day departures?

Our kitchen and logistics teams operate 24 hours a day. However, because the runway at RPSP is unlighted, operational departures are typically scheduled in daylight hours. We plan around your confirmed departure window regardless of the time of day.

Do you cater for dietary requirements such as gluten-free, vegan, or halal?

All standard dietary requirements — gluten-free, vegan, vegetarian, halal, nut-free, and others — are accommodated as a matter of course. Please note dietary requirements at the time of order so they can be reflected across every element of the menu.

Can crew meals be included in the same order as passenger catering?

Absolutely. Crew meals are included as part of a unified order and delivered together in clearly labelled, separate packaging. A single point of contact manages both throughout.

What is your response time for catering enquiries at Panglao?

We reply to all enquiries within ten minutes, at any hour. Initial quotes, menu suggestions, and logistical confirmations are handled by a dedicated contact who remains with your order through to delivery.

Private Aviation Catering

Private Jet Catering at Panglao (TAG)

Q: How do you deliver catering to aircraft at Panglao airport?

We liaise directly with your ground handler at RPSP and deliver galley-ready to the aircraft. Because there is no single fixed FBO on field, we confirm handler details at the time of order and adapt our delivery logistics accordingly.

Panglao · Philippines · ICAO RPSP

Panglao sits at the edge of the Bohol Sea, where turquoise shallows meet one of the Philippines' most quietly celebrated island destinations. Altitude Dining brings precise, galley-ready private jet catering directly to the ramp at TAG.

Request for TAG View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Panglao

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Panglao

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Panglao

Crew meals at Panglao

Dedicated crew catering for departures from Panglao — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Panglao · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Panglao — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.

Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.

Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.

Paul · Government Flight Department

VIP Inflight Catering · Panglao

Private jet menu for Panglao

A short, working selection — not the full carte. This is what the kitchen boards most often for a Panglao departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start

Tanigue Kinilaw

Sashimi-grade Spanish mackerel cured in native coconut vinegar with fresh ginger, red shallots, and bird's eye chilli. Served chilled in a bamboo-lined cabin dish with calamansi on the side.

Cold main

Visayan Mud Crab Salad

Picked mud crab bound lightly with green mango, toasted coconut, and a dressing of patis and lime — a cold plate that carries the character of the Bohol Sea without demanding ceremony.

Hot main

Pork Humba with Steamed Jasmine Rice

Pork belly braised slowly with black bean paste, palm vinegar, and dried banana blossom until the fat renders and the sauce tightens. A Visayan braise that holds its depth at altitude.

Morning

Garlic Sinangag with Soft-Cooked Egg and Longanisa

Twice-fried garlic rice paired with house-spiced pork longanisa and a soft-set egg — the morning plate of the Visayas, portioned and packaged for clean cabin service.

Pâtisserie

Bibingka with Salted Egg and Fresh Coconut Cream

Rice-flour cakes prepared to order, finished with a curl of salted egg and a pour of freshly pressed coconut cream. A pâtisserie expression of Panglao's most enduring baked tradition.

To finish

Tropical Fruit Plate with Pomelo and Dragon Fruit

A composed arrangement of ripe Visayan pomelo, dragon fruit, and Carabao mango, finished with a mint oil and a pinch of black lava salt. Clean, bright, and entirely local.

Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Panglao

Catering for your next departure from TAG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for TAG →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Cebu City/Lapu-Lapu City

All airports in Philippines →

Inflight Catering · Panglao

Private aviation catering at TAG

Panglao Island carries a character entirely its own — coral-fringed, unhurried, and rich with the culinary traditions of the Visayas. The surrounding waters yield some of the finest seafood in the archipelago: lapu-lapu, tanigue, and mud crab that move from boat to market with a speed that makes freshness almost incidental. Inland, the island's farms supply calamansi, pomelo, ube, and the peppery kangkong that underpins so much of regional Filipino cooking. Our sourcing network across the Visayas — extending to Cebu City, some 85 kilometres to the north, and Dumaguete City, 58 kilometres south — gives us access to specialist suppliers, artisan producers, and established cold-chain logistics. Panglao private jet catering from Altitude Dining is rooted in that geography, not imported around it.

Regional Catering Menu · Panglao

Panglao inflight catering

The Visayan table is one of the subtler expressions of Filipino cuisine: a leaning toward the sour and savoury rather than the sweet, an instinct for grilling over open flame, and a respect for the ingredient that needs little elaboration. We translate those principles into cabin formats that travel well — chilled kinilaw of fresh tanigue dressed with coconut vinegar and ginger, slow-braised pork humba with a depth that rewards a long flight, and delicate bibingka prepared to order with salted egg and fresh coconut cream. For guests who prefer a lighter register, the region's tropical fruit — ripe mangoes, dragon fruit, and papaya — forms the backbone of composed cold plates that need no embellishment. Every menu is calibrated to cabin altitude and service timing, so textures and flavours arrive exactly as intended.

Locally Sourced Catering

Rooted in Panglao

Business Aviation Catering · Panglao

Catering operations at TAG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TAG — every one verified, none generic.

Elevation

42 ft

13 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,500 m

8,202 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

9.57°N

123.77°E — handler routing confirmed at order.

03 / 212,500 m · 8,202 ftPrimary

Why it matters for your order. With a 2,500 m runway, Panglao handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Panglao

Frequently asked

We liaise directly with your ground handler at RPSP and deliver galley-ready to the aircraft. Because there is no single fixed FBO on field, we confirm handler details at the time of order and adapt our delivery logistics accordingly.