Private Jet Catering at Ozamiz (OZC)

We aim to respond to every enquiry within ten minutes, around the clock. Once we have your departure time, aircraft type, and passenger count, our team locks in sourcing and delivery logistics immediately.

For standard menus, we ask for as much notice as your schedule allows — even a few hours is workable for simpler orders. Kosher menus require a minimum of 24 hours to guarantee certified preparation and chain of custody.

We deliver to whichever handler is managing your aircraft on the day. Simply confirm the handling agent when you place your order and we coordinate directly with them on your behalf.

Yes. Our network across northern Mindanao — including markets serving the Pagadian, Dipolog, and Cagayan de Oro corridors — gives us consistent access to fresh bay fish, tropical fruit, and regional staples that reflect the locality rather than a generic regional template.

Crew meals are handled as a distinct, clearly labelled component of every order. We understand duty-of-care obligations for flight crew and ensure their meals meet appropriate nutritional and allergen standards without complicating the passenger galley.

Every order is built around a detailed dietary brief. We accommodate vegetarian, vegan, gluten-free, nut-free, and other requirements as standard. Allergen information is documented and communicated to the relevant preparation kitchen before any ingredient is sourced.

Yes. If your itinerary moves through airports such as those serving Pagadian, Dipolog, Laguindingan, or further afield, a single point of contact at Altitude Dining manages the full sequence. You brief us once; we handle the coordination at every stop.