Private Aviation Catering

Private Jet Catering at Lubang (LBX)

Lubang · Philippines · ICAO RPLU

Altitude Dining brings carefully composed private jet catering to Lubang, a quiet island airstrip in the Occidental Mindoro corridor. From crew meals to full cabin service, every order is confirmed within ten minutes, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Lubang

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Lubang

Crew meals at Lubang

Dedicated crew catering for departures from Lubang — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Lubang · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Lubang — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.
Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.
Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.
Paul · Government Flight Department

VIP Inflight Catering · Lubang

Lubang private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Lubang departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start
Cured Tanigue, Calamansi Gel, Pickled Shallot
Thin-sliced Spanish mackerel cured with sea salt and calamansi zest, served cold with a sharp citrus gel and crisp pickled shallot rings. Holds well through boarding and needs no galley intervention.
Cold main
Chilled Lapu-lapu with Coconut Dressing and Green Mango
Poached grouper fillet served cold, dressed with a light coconut cream emulsion, julienned green mango, and toasted sesame. Clean, bright, and anchored firmly in the flavours of Luzon's coastal waters.
Hot main
Slow-Braised Pork Belly, Long Pepper Jus, Steamed Jasmine Rice
Pork belly braised low and long with soy, bay, and long pepper, finished to order in the galley oven. The reduced jus is packed separately so the pork arrives without softening during transit.
Morning
Coconut Rice Congee, Soft Egg, Crispy Garlic
A breakfast interpretation of arroz caldo — jasmine rice cooked to a loose, creamy consistency with coconut milk, topped with a six-minute egg and shards of golden garlic. Gentle, restorative, and suited to early departures.
Pâtisserie
Pandan Chiffon, Condensed Milk Cream
A feather-light chiffon cake made with fresh pandan extract, layered with a lightly sweetened condensed milk cream. Individual portions, sealed and stable at cabin temperature for up to four hours.
To finish
Caramelised Banana, Dark Chocolate, Rum Sabayon
Saba banana halves caramelised in muscovado, plated alongside a bitter dark chocolate disc and a small pot of rum sabayon for the cabin crew to pour tableside. Finished in the galley oven in under eight minutes.
Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Lubang

Catering for your next departure from LBX

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Lubang

Private jet catering in Lubang

Lubang sits at the northern tip of Lubang Island, separated from the Batangas coast by a short stretch of the South China Sea. The island moves at its own pace — fishing, farming, and a landscape that remains largely untouched — and that unhurried character shapes how we think about provisioning here. Manila lies roughly 123 kilometres to the north-east, close enough for our logistics team to draw on the capital's markets and specialist suppliers without sacrificing freshness. For Lubang private jet catering, we work with the island's proximity to Luzon to source ingredients that reflect the region honestly: reef fish from local waters, tropical fruit at genuine peak ripeness, and the kind of vegetables that travel well only when the distance is short. Every order is assembled, chilled, and dispatched galley-ready, so your crew has nothing to do but present.

Regional Catering Menu · Lubang

Fresh catering for Lubang flights

The culinary conversation around this part of the Philippines is led by seafood — lapu-lapu, tanigue, and blue marlin appear on menus from the smallest fishing village to the finest Manila restaurant. We translate that tradition into aircraft catering that travels: cured and cold-plated preparations that hold texture through the boarding sequence, and hot options sealed and timed so the galley oven does exactly the right amount of finishing work. Coconut milk, calamansi, and long pepper are the flavour anchors we return to, because they are genuinely of this place. Beyond the local repertoire, our kitchen builds menus to any brief — Continental, Japanese, Middle Eastern, or a lean high-protein rotation for crew on a long rotation. Kosher catering is available with a minimum of 24 hours' notice. All packaging is galley-rated and labelled with heating instructions, allergen flags, and consumption windows.

Locally Sourced Catering

Rooted in Lubang

Lubang sits at the northern tip of Lubang Island, separated from the Batangas coast by a short stretch of the South China Sea. The island moves at its own pace — fishing, farming, and a landscape that remains largely untouched — and that unhurried character shapes how we think about provisioning here. Manila lies roughly 123 kilometres to the north-east, close enough for our logistics team to draw on the capital's markets and specialist suppliers without sacrificing freshness. For Lubang private jet catering, we work with the island's proximity to Luzon to source ingredients that reflect the region honestly: reef fish from local waters, tropical fruit at genuine peak ripeness, and the kind of vegetables that travel well only when the distance is short. Every order is assembled, chilled, and dispatched galley-ready, so your crew has nothing to do but present.

Lubang — local identity

Business Aviation Catering · Lubang

Private jet catering at LBX

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LBX — every one verified, none generic.

Elevation
43 ft
13 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,260 m
4,135 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
13.86°N
120.11°E — handler routing confirmed at order.
07 / 251,260 m · 4,135 ftPrimary

Why it matters for your order. With a 1,260 m runway, Lubang handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Lubang

Frequently asked

Contact our operations desk by phone or email at any hour. We acknowledge every enquiry within ten minutes and assign a single point of contact who manages your order from confirmation through to ramp delivery.