Which handlers at CRK can you deliver to?

We deliver planeside to whichever handler or operator holds your aircraft at CRK — no prior account or specific FBO relationship is needed. Confirm the handler name in your request and we coordinate access directly.

Can you handle last-minute or same-day orders at CRK?

Yes. Same-day catering at Clark International is available subject to a minimum lead time — confirm your departure window when you send the request and your coordinator will advise the latest order time. Requests are confirmed in under 10 minutes, 24/7.

How are crew meals handled at Mabalacat?

Crew meals for CRK departures are prepared to a separate brief from the passenger order — portioned for shift timing, properly labeled, and loaded together with the main catering to avoid a second ramp visit. Pricing is set for operators, not marked up as a premium item.

Do you cater halal, kosher, vegetarian, and allergy requirements at Clark?

All of these are available for departures through CRK. Note dietary requirements clearly in your request — halal-certified sourcing is straightforward in Central Luzon; kosher orders require a minimum of 24 hours' lead time due to certification logistics. Vegan, gluten-free, and named allergen exclusions are handled at the preparation stage, not as afterthoughts.

How do I place an order for a CRK departure?

Send your departure date, passenger count, dietary requirements, and preferred menu brief through the request form or directly to your coordinator. You'll receive confirmation within 10 minutes. For in-flight catering at Clark, the earlier the request the wider the sourcing options — though same-day is workable when the window allows.

What does catering at CRK cost?

Pricing is per order and depends on passenger count, menu complexity, lead time, and any specialist dietary requirements such as kosher. There is no published rate card — your coordinator will send a quote within 10 minutes of receiving your brief, at any hour.

Private Aviation Catering

Private Jet Catering at Mabalacat (CRK)

Q: Who provides private jet catering at Mabalacat (Clark International)?

Altitude Dining coordinates inflight catering for private and charter departures at CRK through our local production and delivery network in Central Luzon. One coordinator handles your order from request to ramp delivery — single contact, one invoice.

Mabalacat · Philippines · ICAO RPLC

Clark International sits at the northern edge of Central Luzon, handling business and charter traffic through CRK with a long concrete runway capable of wide-body movements. We coordinate fresh catering delivered planeside to whichever handler holds your aircraft — confirmed in under 10 minutes, around the clock.

Request for CRK View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Mabalacat

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Mabalacat

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Mabalacat

Crew meals at Mabalacat

Dedicated crew catering for departures from Mabalacat — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Mabalacat · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CRK — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

Metrojet Engineering Clark

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.

Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.

Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.

Paul · Government Flight Department

VIP Inflight Catering · Mabalacat

Inflight catering menu for Mabalacat

A short, working selection — not the full carte. This is what the kitchen boards most often for a Mabalacat departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start

Pampanga-style kare-kare terrine

Cold-set oxtail and ox tripe in annatto-peanut gel, bagoong caramel portioned separately, served at cabin temperature.

Hot main

Sisig-filled brioche roll

Crisp Pampanga pork sisig, finished with calamansi, in a sealed galley-ready brioche — holds well through service.

Cold main

Sinigang-cured river fish

Bangus cured in sampaloc reduction, plated over pickled sitaw and talong, dressed with ginger oil.

Morning

Central Luzon fruit plate with pandan cream

Sliced Bulacan pineapple, ripe papaya, and calamansi segments, served with a cold pandan-coconut cream.

Pâtisserie

Ube halaya pot with leche flan layer

Individually potted Benguet ube halaya beneath a set leche flan — stable in the galley, no assembly required.

Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Mabalacat

Catering for your next departure from CRK

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CRK →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Philippines →

Inflight Catering · Mabalacat

Inflight catering for Mabalacat flights

Central Luzon feeds some of the best tables in the Philippines. The province of Pampanga, directly south of the field, is considered the culinary heartland of the country — a reputation built on centuries of Spanish-influenced technique applied to local produce. Sisig, kare-kare, and morcon from Pampanga's domestic kitchens translate well into composed galley formats, and our sourcing starts there. The agricultural plain surrounding CRK gives direct access to fresh river fish, free-range pork, and the season's harvest of local vegetables — talong, ampalaya, and sitaw — alongside the pineapples and sugarcane that define the broader Central Luzon pantry. For departures through RPLC, that proximity means produce boards close to wheels-up.

Regional Catering Menu · Mabalacat

Mabalacat private jet catering

Pampanga's sisig — chopped and crisped pork face and offal, finished with calamansi — works as a warm protein option in sealed galley packaging; kare-kare, the oxtail and tripe stew in annatto peanut sauce, transfers into cold presentation with the bagoong fermented shrimp paste portioned separately. For lighter builds, sinigang broth with river fish or pork ribs, soured with sampaloc, holds well in insulated formats. Dessert naturally runs to halo-halo components — leche flan and ube halaya — individually potted for cabin service.

Locally Sourced Catering

Rooted in Mabalacat

Business Aviation Catering · Mabalacat

Inflight catering at CRK

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CRK — every one verified, none generic.

Elevation

484 ft

148 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,200 m

10,499 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

15.19°N

120.56°E — handler routing confirmed at order.

02R / 20L3,200 m · 10,499 ftPrimary

Why it matters for your order. With a 3,200 m runway, Mabalacat handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Mabalacat

Frequently asked

Altitude Dining coordinates inflight catering for private and charter departures at CRK through our local production and delivery network in Central Luzon. One coordinator handles your order from request to ramp delivery — single contact, one invoice.