Which handler do you deliver to at SFS?

We deliver directly to Universal Aviation at Subic Bay. If your aircraft moves to a different handling arrangement, let us know and we will coordinate accordingly.

Can you source fresh local seafood for a same-day order?

Subject to the morning's catch and your requested departure time, yes. Subic Bay's fishing supply is close and consistent. We recommend contacting us the evening before for the most flexibility, particularly for whole-fish or live-shellfish preparations.

Do you cater crew meals separately from the passenger order?

Yes. Crew meals are prepared, labelled, and packed separately from the passenger cabin order, and are priced independently. We ask for crew headcount and any dietary restrictions at the time of booking.

Is kosher catering available at this airport?

Kosher meals can be arranged with a minimum of 24 hours' advance notice. Please specify the certification standard required and any additional dietary considerations at the time of ordering.

Can you manage catering for a multi-leg itinerary that continues to Manila or Clark?

Yes. Our worldwide network and single-point-of-contact model mean we handle subsequent legs — including those operating through Manila or Mabalacat — under the same brief, with no need to rebook separately for each stop.

How should perishables be stored if the departure is delayed?

All perishable items are delivered in temperature-controlled packaging designed to maintain food-safe conditions through normal boarding delays. For extended holds, please advise our operations desk and we will adjust delivery timing or arrange replacement items where necessary.

Private Aviation Catering

Private Jet Catering at Olongapo (SFS)

Q: How do I place a catering order for a departure from Olongapo?

Contact our 24/7 operations desk by phone or email. We respond within ten minutes and will confirm your order, delivery timing, and any dietary requirements in a single exchange. One contact manages everything through to ramp delivery.

Olongapo · Philippines · ICAO RPLB

Altitude Dining delivers private jet catering, inflight catering, and crew meals directly to the ramp at Olongapo, coordinating with Universal Aviation to keep every departure on schedule along the western Luzon coast.

Request for SFS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Olongapo

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Olongapo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Olongapo

Crew meals at Olongapo

Dedicated crew catering for departures from Olongapo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Olongapo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SFS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.

Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.

Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.

Paul · Government Flight Department

VIP Inflight Catering · Olongapo

Private jet menu for Olongapo

A short, working selection — not the full carte. This is what the kitchen boards most often for a Olongapo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start

Subic Bay Lapu-Lapu Ceviche

Sashimi-grade grouper cured briefly in calamansi juice, finished with thin-sliced red onion, fresh ginger, and a scatter of toasted rice. Chilled and sealed for ramp delivery.

Cold main

Yellowfin Tuna Tartare

Hand-cut local tuna dressed with sesame oil, toasted garlic, and a light soy glaze. Served with thin rice crackers on the side, portioned individually and kept cold.

Hot main

Prawn Sinigang in Thermal Vessel

A classic tamarind-soured broth with shell-on Subic prawns, water spinach, and daikon. Packed in a sealed thermal container that retains serving temperature through the boarding process.

Morning

Pampanga-Style Longganisa with Garlic Rice

Coarsely ground sweet pork sausage from the Central Luzon tradition, pan-finished and served alongside sinangag — twice-fried garlic rice — with a soft-cooked egg. A grounding start before an early departure.

Pâtisserie

Muscovado Dark-Chocolate Tart

A single-portion tart built on a cocoa-butter shortcrust, filled with a ganache sweetened entirely with Philippine muscovado. Dense, slightly smoky, and finished with a flake of Himalayan salt.

To finish

Calamansi Posset with Candied Ginger

A set cream dessert using the sharp citrus character of calamansi in place of lemon, topped with fine slivers of candied ginger and a dusting of toasted coconut.

Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Olongapo

Catering for your next departure from SFS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SFS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Philippines →

Inflight Catering · Olongapo

Private aviation catering at SFS

Olongapo sits at the edge of Subic Bay, a deep natural harbour whose fishing communities have supplied some of the freshest seafood in the Philippines for generations. The waters here yield yellowfin tuna, lapu-lapu, and blue crab with a regularity and quality that few inland airports can match, and our sourcing team draws on those local networks to bring the bay's harvest directly to your galley. The broader Central Luzon larder adds considerably more. Within a comfortable drive lies the agricultural belt stretching toward Mabalacat and Pampanga — a region long regarded as the culinary heartland of the Philippines — where longganisa, tocino, and slow-braised dishes have been refined over centuries. That proximity means genuinely local ingredients reach the aircraft, not produce routed through a distant distribution hub.

Regional Catering Menu · Olongapo

Olongapo inflight catering

Olongapo private jet catering at its most distinctive means Subic Bay seafood treated with restraint: a ceviche of lapu-lapu brightened with calamansi and fresh ginger; a chilled tuna tartare dressed with sesame and toasted garlic; or a warm sinigang broth — tamarind-soured, prawn-laden — served in a sealed thermal vessel that holds temperature through boarding. These are dishes rooted in a specific coastline, not generic Asian fusion. For passengers preferring something more familiar, our kitchen also draws on the European and American culinary inheritance that Subic's history has woven into the local food culture — a properly composed Caesar, a slow-roasted chicken with herbs, a dark-chocolate tart finished with local muscovado. Kosher meals are available with 24 hours' advance notice. Every order is built to a confirmed manifest and packed galley-ready, so the crew handles presentation, not assembly.

Locally Sourced Catering

Rooted in Olongapo

Business Aviation Catering · Olongapo

Catering operations at SFS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SFS — every one verified, none generic.

Elevation

64 ft

20 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,744 m

9,003 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

14.79°N

120.27°E — handler routing confirmed at order.

07 / 252,744 m · 9,003 ftPrimary

Why it matters for your order. With a 2,744 m runway, Olongapo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Olongapo

Frequently asked

Contact our 24/7 operations desk by phone or email. We respond within ten minutes and will confirm your order, delivery timing, and any dietary requirements in a single exchange. One contact manages everything through to ramp delivery.