Which FBOs and handlers at MNL can you deliver to?

We deliver to whichever handler holds your aircraft at MNL — no prior account or fixed arrangement is needed on your side. Tell us your handling agent when you submit the request and we route the delivery accordingly. If that detail changes close to departure, contact your coordinator directly.

Can you handle last-minute or same-day orders at MNL?

Same-day orders are a routine part of operations at Manila. We confirm your request within 10 minutes, 24 hours a day, and our local team works to the tightest realistic window the kitchen and ramp access allow. For complex dietary requirements or large configurations, earlier notice produces better results — but short-notice requests are never turned away without a conversation.

How are crew meals handled at Manila?

Crew meals for MNL departures are prepared separately from the passenger order but loaded together in a single uplift. Each portion is labeled, chilled correctly, and packaged for galley storage — balanced for a working rotation rather than a dining occasion. Pricing is operator-friendly and itemized clearly on the invoice.

Do you cater halal, kosher, vegetarian, and allergy requirements at Manila?

Yes — halal, vegetarian, vegan, and gluten-free options are available on every menu at MNL. Manila has strong halal supply infrastructure, so sourcing certified options here is straightforward. Kosher orders require a minimum of 24 hours' lead time; note the requirement and the certification standard when placing your request.

How do I place an order for an MNL departure?

Send your request through the Altitude Dining order form or contact us directly — include the departure date, passenger count, any dietary requirements, and your handling agent at MNL. A coordinator will confirm within 10 minutes and send a menu proposal or confirm an existing brief. Changes up to the agreed lead time are handled by the same person.

What does catering at MNL cost?

Pricing depends on passenger count, menu complexity, lead time, and whether crew meals are included. There is no fixed rate card — we quote per order. Submit a request and receive a confirmed price within 10 minutes; no account setup is required before you get a number.

Private Aviation Catering

Private Jet Catering at Manila (MNL)

Q: Who provides private jet catering at Manila?

Altitude Dining coordinates and delivers private jet catering for departures and arrivals at MNL. We work through a local preparation and delivery network, sourcing from Manila's established food suppliers and market producers. Your single coordinator handles everything from the initial menu brief to planeside delivery.

Manila (Pasay) · Philippines · ICAO RPLL

Manila's main international gateway handles some of the highest passenger volumes in Southeast Asia — private and charter traffic moves through MNL on its own terms, often on short notice and across time zones. We prepare restaurant-grade catering in Manila and deliver it planeside, confirmed within 10 minutes of your request, around the clock.

Request for MNL View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Manila

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Manila

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Manila

Crew meals at Manila

Dedicated crew catering for departures from Manila — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Manila · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MNL — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.

Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.

Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.

Paul · Government Flight Department

VIP Inflight Catering · Manila

The chef's menu at MNL

A short, working selection — not the full carte. This is what the kitchen boards most often for a Manila departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start

Keso de Bola with Green Mango and Bagoong Alamang

Aged Edam alongside sour green mango and fermented shrimp paste — a Filipino pairing that reads cleanly on a cabin board.

Cold main

Poached Lapu-lapu with Calamansi Dressing

Firm-fleshed grouper from Manila Bay, chilled and dressed with native calamansi, fresh ginger, and sliced spring onion.

Hot main

Chicken Inasal with Garlic Rice

Free-range chicken marinated in calamansi, ginger, and annatto, grilled and portioned for galley service; paired with sinangag.

Soup

Sinigang na Hipon

Tamarind-soured prawn broth with kangkong and white radish, sealed for reheating — holds flavor and acidity well in transit.

Pâtisserie

Ube Halaya Tart

Buttery short-crust shell filled with Pampanga purple-yam preserve, finished with toasted coconut — cabin-stable and distinctively Filipino.

Morning

Vigan Longganisa with Garlic Fried Egg

Cured garlic sausage from Ilocos Norte, pan-finished and served alongside a soft fried egg and sliced tomato.

Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Manila

Catering for your next departure from MNL

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MNL →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Philippines →

Inflight Catering · Manila

Manila private jet catering

Manila sits at the intersection of Filipino, Spanish, Chinese, and American culinary traditions, and that layering produces a larder with genuine range. Kare-kare — a slow-braised oxtail stew finished with toasted ground rice and annatto — shares the market with freshly caught lapu-lapu from Manila Bay, cured longanisa from Vigan, and the wood-smoked longganisang Lucban that travels well without refrigeration. These are not novelties; they are the daily language of one of Asia's most food-serious cities. The wet markets of Divisoria and the specialty suppliers along Tomas Morato set the quality benchmark we work against. Produce sourced in the morning reaches the RPLL ramp by the departure window — whether that window opens at 06:00 or midnight.

Regional Catering Menu · Manila

Inflight catering menu for Manila

For boards and cold starts, keso de bola alongside green mango with bagoong alamang gives any flight a distinctly Filipino opening note. Sinigang na hipon — tamarind-soured prawn broth with river spinach — travels well in sealed containers and holds flavor under galley heat. For something more neutral in a mixed-nationality cabin, chicken inasal marinated in calamansi and annatto works across palates and portions cleanly. Ube halaya — purple yam preserve from Pampanga — makes a composed dessert element that is both distinctive and cabin-stable. Every dish is plated or packed to function in a galley, not just a kitchen.

Locally Sourced Catering

Rooted in Manila (Pasay)

Business Aviation Catering · Manila

Aircraft catering at MNL

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MNL — every one verified, none generic.

Elevation

75 ft

23 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,737 m

12,261 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

14.51°N

121.02°E — handler routing confirmed at order.

06 / 243,737 m · 12,261 ftPrimary

13 / 312,258 m · 7,408 ftSecondary

Why it matters for your order. With a 3,737 m runway, Manila handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Manila

Frequently asked

Altitude Dining coordinates and delivers private jet catering for departures and arrivals at MNL. We work through a local preparation and delivery network, sourcing from Manila's established food suppliers and market producers. Your single coordinator handles everything from the initial menu brief to planeside delivery.