How far in advance should I order Okinoshima private jet catering?

We recommend placing orders at least twelve hours before departure for standard menus. Fresh local seafood and seasonal Shimane produce may require a little more lead time during peak fishing seasons. Kosher meals require a minimum of twenty-four hours' notice without exception.

Which handler should I specify for delivery at OKI?

As Okinoshima does not have a named FBO on the field, we co-ordinate directly with whichever handling agent holds your aircraft. Provide us with the handler's contact details and we take it from there — you need not act as the go-between.

Can you source local Shimane produce for flights departing OKI?

Yes. We draw on the San'in coast's seasonal catch — including Matsuba crab in winter months — as well as Shimane Wagyu and regional mountain vegetables, routing supply through the markets of Yonago and Izumo where necessary to ensure freshness.

Is crew meal catering available separately from passenger catering?

Absolutely. Crew meals are handled as a distinct specification alongside the passenger order. We produce them to appropriate nutritional and portioning standards, packaged and labelled separately so there is no confusion in the galley.

What dietary requirements can Altitude Dining accommodate at Okinoshima?

We accommodate the full range: vegan, vegetarian, gluten-free, low-sodium, diabetic-friendly, halal, and Kosher (twenty-four hours' notice required). Please declare all requirements at the time of ordering so the kitchen can plan accordingly.

Can orders be amended or supplemented at short notice?

Our team is available twenty-four hours a day and will do everything operationally possible to accommodate late changes. Significant additions to an order — particularly those involving fresh seafood or Kosher meals — are easier to fulfil with more notice, but contact us regardless and we will advise honestly on what is achievable.

Private Aviation Catering

Private Jet Catering at Okinoshima (OKI)

Q: How do I place a catering order for Okinoshima airport?

Contact our team directly by phone or through the Altitude Dining online enquiry form. We respond within ten minutes around the clock. Have your aircraft type, passenger and crew counts, departure time, and any dietary requirements to hand and we will have a proposed menu back to you promptly.

Okinoshima · Japan · ICAO RJNO

Altitude Dining delivers private jet catering and crew meals to Okinoshima, coordinating every detail from galley-ready packaging to planeside handoff on this quiet island airstrip in the Sea of Japan.

Request for OKI View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Okinoshima

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Okinoshima

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Okinoshima

Crew meals at Okinoshima

Dedicated crew catering for departures from Okinoshima — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Okinoshima · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Okinoshima — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Japan from Tokyo Haneda (HND). The catering looked elegant, tasted fresh and arrived perfectly on time.

Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Japan through Osaka Itami (ITM). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

David · Charter Operations Agent

Excellent execution

Our government movement in Japan through RJTT was handled with care. The catering was high quality and coordination was excellent.

Daniel · Government Flight Department

VIP Inflight Catering · Okinoshima

Private jet catering menu for Okinoshima

A short, working selection — not the full carte. This is what the kitchen boards most often for a Okinoshima departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenJapan

To start

San'in Matsuba Crab with Sudachi

Picked white crab meat from the Sea of Japan, chilled and dressed with sudachi citrus and a small quantity of house-made tosazu jelly. Served in a sealed glass jar, ready to plate or eat directly from the galley.

Cold main

Shimane Wagyu Tataki, Ponzu & Daikon

Lightly seared Shimane-reared Wagyu, sliced thin and arranged cold with finely grated daikon, ponzu, and a scattering of shiso. Chilled and galley-ready, it requires no reheating and holds well through a short flight.

Hot main

Braised Black Cod with Saikyo Miso

Fillet of black cod marinated in Saikyo miso for twenty-four hours, then gently braised and sealed for reheating at altitude. Accompanied by a small portion of dashi-seasoned rice and pickled cucumber.

Morning

Tamagoyaki & Pickled Vegetable Morning Box

A composed Japanese-style morning selection: layers of rolled dashi omelette, house-pickled seasonal vegetables, short-grain rice, and a portion of miso soup sealed for thermos service. Light, precise, and suited to early departures.

Pâtisserie

Hojicha Financier

Brown-butter financier scented with roasted hojicha tea, baked in individual moulds and wrapped for travel. The tea's low bitterness and warm cereal note make it an unhurried companion to a post-meal coffee service.

To finish

Yuzu Panna Cotta with Crystallised Ginger

A lightly set cream panna cotta perfumed with Kochi yuzu zest, finished with a sliver of crystallised ginger and sealed in a glass pot. Holds temperature well in a chilled galley drawer and requires no plating beyond removing the lid.

Priced on request · quoted in JPY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Okinoshima

Catering for your next departure from OKI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for OKI →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Japan →

Inflight Catering · Okinoshima

Inflight catering in Okinoshima

Okinoshima sits in Shimane Prefecture, an island of pronounced seasons and an unhurried pace that shapes everything grown and caught nearby. The surrounding sea yields hauls of snow crab, Japanese spiny lobster, and Pacific saury, while the Chugoku region's interior contributes matsutake mushrooms in autumn and delicate mountain vegetables through spring and summer. These are ingredients with genuine provenance — not interchangeable commodities. Because the airport serves a geographically compact island community, our sourcing draws on the wider San'in coast and, where necessary, the well-supplied markets of Yonago and Izumo, both reachable within the hour by road. That regional depth allows us to build menus around what is genuinely seasonal rather than what is merely available — a distinction that matters when a small aircraft galley carries no surplus.

Regional Catering Menu · Okinoshima

Local sourcing for OKI

The San'in coastline is one of Japan's quieter culinary credentials: producers here supply some of the finest Matsuba crab in the country, alongside Shimane Wagyu raised on the region's green interior pastures. Our kitchen teams work with both, treating them with the restraint they deserve — a cold Wagyu preparation with ponzu and grated daikon, or a lightly dressed crab with sudachi, requires precision rather than elaboration and travels well in a chilled galley container. For crews and passengers seeking something more familiar, our international repertoire draws on the same standards: house-baked bread, composed cold plates, and hot mains sealed for optimal reheating at altitude. Kosher meals are available with a minimum of twenty-four hours' notice, and all dietary requirements — from strict vegan to low-sodium medical menus — are accommodated as standard. A single point of contact handles every specification from first brief to galley delivery.

Locally Sourced Catering

Rooted in Okinoshima

Business Aviation Catering · Okinoshima

Crew catering at OKI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at OKI — every one verified, none generic.

Elevation

311 ft

95 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,991 m

6,531 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

36.18°N

133.32°E — handler routing confirmed at order.

08 / 261,991 m · 6,531 ftPrimary

07 / 25Secondary

Why it matters for your order. With a 1,991 m runway, Okinoshima handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Okinoshima

Frequently asked

Contact our team directly by phone or through the Altitude Dining online enquiry form. We respond within ten minutes around the clock. Have your aircraft type, passenger and crew counts, departure time, and any dietary requirements to hand and we will have a proposed menu back to you promptly.