Can you source Matsuba crab for an in-flight meal from Tottori?

Yes. Matsuba crab is available from November through March, landed at ports close to the airport. Outside that window we substitute preparations built around white shrimp or other seasonal San'in seafood, and we will always advise on what is at peak quality on the date of your departure.

Which handler will you deliver to at Tottori?

We deliver to whichever handler holds your aircraft. There is no single fixed FBO arrangement at this airport, so we confirm the delivery point with your crew or flight operations contact as part of the order confirmation process.

Do you cover crew meals as well as passenger catering?

Crew meals are a standard part of every order. We package them separately, labelled clearly, and calibrated for practical consumption on the flight deck — portions that are satisfying without being cumbersome during an active sector.

Can you service connecting legs at Kobe or Osaka on the same trip?

Yes. Our network covers Kobe and Osaka Itami, as well as Yonago, Izumo, and other airports in the San'in and Kansai regions. One point of contact manages the full itinerary, maintaining consistent quality and presentation across every leg.

How are hot meals kept at the correct temperature for delivery?

Hot dishes are packed in insulated galley boxes engineered for the transit time between our kitchen and your aircraft. For longer ground holds we time production to your confirmed boarding window and can adjust dispatch if the schedule shifts — simply contact your assigned account manager.

What is your response time for a new enquiry?

Our operations desk replies to all catering enquiries in under ten minutes, around the clock. For urgent or same-day requests, calling directly connects you immediately to the team handling Tottori and the broader San'in region.

Private Aviation Catering

Private Jet Catering at Tottori (TTJ)

Q: How far in advance should I place a catering order for Tottori?

We ask for a minimum of four hours' notice for standard menus. Requests involving live crab, fresh white shrimp, or highly seasonal produce benefit from 24 hours' lead time to allow sourcing from the day's market. Kosher-certified meals require a minimum of 24 hours' notice in all circumstances.

Tottori · Japan · ICAO RJOR

Altitude Dining provides private jet catering and inflight catering at Tottori Airport, drawing on the San'in coast's exceptional seafood and mountain-grown produce to deliver galley-ready meals that reflect this quietly distinctive corner of western Honshū.

Request for TTJ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Tottori

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Tottori

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Tottori

Crew meals at Tottori

Dedicated crew catering for departures from Tottori — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Tottori · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Tottori — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Japan from Tokyo Haneda (HND). The catering looked elegant, tasted fresh and arrived perfectly on time.

Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Japan through Osaka Itami (ITM). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

David · Charter Operations Agent

Excellent execution

Our government movement in Japan through RJTT was handled with care. The catering was high quality and coordination was excellent.

Daniel · Government Flight Department

VIP Inflight Catering · Tottori

Private jet menu for Tottori

A short, working selection — not the full carte. This is what the kitchen boards most often for a Tottori departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenJapan

To start

Matsuba Crab with Sudachi Dressing

Chilled picked Matsuba crab leg meat, lightly dressed with sudachi citrus and a few drops of aged soy, served in a lacquer-style box with shiso and pickled cucumber. Clean and precise — built for a cabin service that needs no reheating.

To start

Tottori White Shrimp Dashi Soup

A clear kombu-and-katsuobushi dashi with white shrimp, silken tofu, and a single slice of seasonal fu. Transported sealed; crew warm gently in the galley. The broth carries the shrimp's natural sweetness without any addition.

Cold main

Inaba Wagyu with Burdock and Miso Jus

Slow-braised Inaba beef short rib, rested and sliced cold, with roasted burdock, pickled daikon, and a concentrated miso reduction applied just before service. Holds its structure and flavour across a full-length sector.

Cold main

San'in Coast Seafood Bento

A composed box of white shrimp tempura, simmered surf clam, steamed rice dressed with sesame, and two seasonal pickles. Balanced across temperature and texture — designed as a self-contained meal requiring no galley equipment.

Pâtisserie

Nijisseiki Pear and Almond Tart

A short-pastry shell filled with frangipane and a half-round of poached Nijisseiki pear, glazed with a light pear reduction. Individual portions, chilled, in a presentation box sized for in-seat placement.

Morning

Morning Rice with Pickled Plum and Grilled Salmon

Steamed short-grain rice, a fillet of lightly salted San'in salmon grilled to order before dispatch, umeboshi, and a small pot of miso soup. A considered Japanese breakfast for an early departure, warm and grounding before a day of travel.

Priced on request · quoted in JPY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Tottori

Catering for your next departure from TTJ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for TTJ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Japan →

Inflight Catering · Tottori

Private aviation catering at TTJ

Tottori Prefecture sits where the Chūgoku Mountains meet the Sea of Japan, a geography that produces ingredients rarely seen outside the region. The coastline yields snow crab, white shrimp, and surf clam in abundance, while the inland valleys supply pear orchards — Tottori's Nijisseiki pears are among the most prized in Japan — alongside wild mountain vegetables gathered through spring and autumn. These are not ingredients that travel far before they lose their character, and that proximity is precisely the advantage we work with. The wider San'in corridor, from Yonago and Izumo to the ancient shrine towns further west, carries a food culture shaped by Shinto hospitality traditions and an austere coastal larder. Tottori private jet catering at its best honours that restraint: clean flavours, precise technique, nothing superfluous on the plate.

Regional Catering Menu · Tottori

Tottori inflight catering

Our kitchen builds menus around Matsuba crab — the local name for the male snow crab landed at Tottori and Karo ports between November and March — chilled and dressed simply so the sweetness of the meat is the only argument needed. Outside the crab season, Tottori white shrimp, sometimes called phantom shrimp for their brief availability, feature in lightly vinegared preparations and delicate dashi-based soups that hold well through a full-length flight sector. Land-sourced specialities include slow-braised Inaba beef, a regional wagyu raised in the foothills north-east of the city, and a range of pickled and fermented accompaniments — hakusai, umeboshi, and seasonal mountain herbs — that add acidity and depth without overwhelming a galley warmed to cabin temperature. Pâtisserie draws on the pear harvest: tarts, gelées, and fresh-cut fruit presented in chilled boxes sized for in-seat service.

Locally Sourced Catering

Rooted in Tottori

Business Aviation Catering · Tottori

Catering operations at TTJ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TTJ — every one verified, none generic.

Elevation

65 ft

20 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,000 m

6,562 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

35.53°N

134.17°E — handler routing confirmed at order.

10 / 282,000 m · 6,562 ftPrimary

Why it matters for your order. With a 2,000 m runway, Tottori handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Tottori

Frequently asked

We ask for a minimum of four hours' notice for standard menus. Requests involving live crab, fresh white shrimp, or highly seasonal produce benefit from 24 hours' lead time to allow sourcing from the day's market. Kosher-certified meals require a minimum of 24 hours' notice in all circumstances.