How far in advance should I order for a Hiroshima departure?

We ask for a minimum of four hours for standard orders. Elaborate tasting menus or large cabin counts benefit from 24 hours' notice. Kosher catering requires a strict 24-hour lead time regardless of order size.

Can you cater a multi-leg trip covering nearby airports such as Matsuyama or Okayama?

Yes. Through our worldwide network we coordinate catering across multiple legs — including airports near HIJ such as Matsuyama (MYJ) and Okayama (OKJ) — under one brief and one invoice.

Does Altitude Dining deliver directly to the aircraft at HIJ?

We deliver galley-ready to Universal Aviation at RJOA and coordinate the handover directly with ramp personnel. For aircraft held by other handlers, delivery arrangements are confirmed at the time of order.

Are crew meals available separately from passenger catering?

Crew meals are ordered independently or alongside the cabin brief. They are packaged, labelled and loaded separately so there is no confusion between crew and passenger provisions at handover.

Can you accommodate Japanese dietary preferences alongside Western menus on the same flight?

Entirely standard for Hiroshima private jet catering. We build parallel menus for the same service — one drawing on local Seto Inland Sea produce, one following a Western course structure — with consistent quality and timing across both.

What happens if the departure time changes after the order is confirmed?

Contact your single point of contact immediately. We hold orders in a flexible preparation window and can adjust loading times in most cases, provided the revision is communicated before the kitchen reaches the final assembly stage.

Private Aviation Catering

Private Jet Catering at Hiroshima (HIJ)

Q: How do I place a catering order for a flight out of Hiroshima?

Contact our 24/7 desk by phone or email with your tail number, departure time and passenger count. You will have a confirmed response within ten minutes and a single point of contact for every subsequent amendment.

Hiroshima · Japan · ICAO RJOA

Altitude Dining brings precision inflight catering to Hiroshima, where the culinary traditions of western Japan translate directly into the galley. From crew meals to full cabin service, every order is handled through a single point of contact, around the clock.

Request for HIJ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Hiroshima

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Hiroshima

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Hiroshima

Crew meals at Hiroshima

Dedicated crew catering for departures from Hiroshima — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Hiroshima · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at HIJ — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Japan from Tokyo Haneda (HND). The catering looked elegant, tasted fresh and arrived perfectly on time.

Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Japan through Osaka Itami (ITM). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

David · Charter Operations Agent

Excellent execution

Our government movement in Japan through RJTT was handled with care. The catering was high quality and coordination was excellent.

Daniel · Government Flight Department

VIP Inflight Catering · Hiroshima

Private jet menu for Hiroshima

A short, working selection — not the full carte. This is what the kitchen boards most often for a Hiroshima departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenJapan

To start

Hiroshima Bay Oyster, Yuzu Kosho Foam

A single large Hiroshima oyster, chilled on crushed ice, dressed with a light yuzu kosho foam and finished with a few grains of Ako sea salt. Clean, briny and immediately of this coastline.

Cold main

Kelp-Cured Hirame with Pickled Cucumber

Japanese flounder pressed between sheets of Rishiri kombu for six hours, then sliced thin and accompanied by lightly pickled cucumber and a dressing of Saijo sake vinegar and sesame. Calm and precise at altitude.

Hot main

Glazed Anago on Sushi Rice

Seto Inland Sea conger eel lacquered with a tare of soy, mirin and sake, rested and set over pressed sushi rice. Holds its texture through transport and requires no reheating — a Hiroshima staple in galley-ready form.

Morning

Japanese Breakfast Set

Steamed short-grain rice, a fillet of Seto-coast grilled salmon, dashimaki tamago, pickled turnip and a sealed flask of white miso soup with tofu and wakame. Packed in thermal vessels; table-ready without a galley oven.

Pâtisserie

Momiji Manju Petit-Four

Hiroshima's maple-leaf confection reworked in a single-bite format: a thin, honey-scented batter casing filled with smooth Tanba adzuki paste. Served at room temperature alongside matcha or hojicha.

To finish

Chestnut Yokan with Aged Balsamic

A firm slice of kuri yokan — chestnut and adzuki set in agar — accompanied by a single drop of aged balsamic and a curl of candied yuzu peel. A considered close to any Japanese-inflected menu.

Priced on request · quoted in JPY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Hiroshima

Catering for your next departure from HIJ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for HIJ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Japan →

Inflight Catering · Hiroshima

Private aviation catering at HIJ

Hiroshima sits at the heart of the Seto Inland Sea corridor, a region whose food culture is shaped by calm, sheltered waters and a mild maritime climate. Oysters cultivated in Hiroshima Bay are among the finest in Japan — briny, full and consistent year-round — while the surrounding Chūgoku highlands yield matsutake mushrooms, yuzu and a distinct variety of nabe ingredients that define the autumn and winter table here. The city's okonomiyaki tradition is its own culinary dialect: layered rather than mixed, built on a crepe-thin batter and finished with bonito flakes that move in the residual heat. Our kitchen teams draw on these local signatures not as novelty but as genuine provenance — ingredients sourced from the region around HIJ that would be meaningless on a plate anywhere else.

Regional Catering Menu · Hiroshima

Hiroshima inflight catering

For private jet catering departing Hiroshima, we construct menus around what the season and the Seto coast actually offer. Hirame — Japanese flounder — arrives as delicate sashimi or lightly cured with kelp, suited to a cold main course at altitude. Conger eel, anago, is a Hiroshima staple prepared glazed and rested, holding well in a temperature-controlled galley box. Locally pressed citrus oils and Saijo sake vinegar provide the acidity that lifts every course without overpowering cabin air. For morning departures, steamed rice sets with pickled plum, grilled salmon and miso soup travel in sealed thermal vessels, arriving table-ready without reheating. Pâtisserie draws on the region's abundant momiji manju tradition — the maple-leaf confection filled with smooth adzuki paste — refined into a composed petit-four format that reads as both local and considered. Kosher requirements are accommodated with a minimum 24-hour lead time.

Locally Sourced Catering

Rooted in Hiroshima

Business Aviation Catering · Hiroshima

Catering operations at HIJ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at HIJ — every one verified, none generic.

Elevation

1,088 ft

332 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,000 m

9,842 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

34.44°N

132.92°E — handler routing confirmed at order.

10 / 283,000 m · 9,842 ftPrimary

Why it matters for your order. With a 3,000 m runway, Hiroshima handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Hiroshima

Frequently asked

Contact our 24/7 desk by phone or email with your tail number, departure time and passenger count. You will have a confirmed response within ten minutes and a single point of contact for every subsequent amendment.