Private Aviation Catering

Private Jet Catering at Tehran (THR)

Tehran · Iran · ICAO OIII

Tehran's primary general-aviation field sits inside the city, minutes from the capital's markets and kitchens. We coordinate inflight catering directly to whichever handler holds your aircraft at THR — confirmed in under 10 minutes, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Tehran

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Tehran

Crew meals at Tehran

Dedicated crew catering for departures from Tehran — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Tehran · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at THR — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Saman Air Services

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Great quality

Very smooth experience in Iran through Tehran Imam Khomeini (IKA). The meals were fresh, well packed and delivered exactly when we needed them.
Clara · VIP Flight Attendant

Fast response

Excellent coordination in Iran via Mehrabad Airport. The team made ordering simple and kept us updated until the aircraft delivery.
Nathan · Charter Operations Agent

Highly reliable

Outstanding execution for an official mission in Iran through OIIE. Communication was precise and the catering quality was premium.
Ryan · Government Flight Department

VIP Inflight Catering · Tehran

The chef's menu at THR

A short, working selection — not the full carte. This is what the kitchen boards most often for a Tehran departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIran

Morning
Saffron rice with herbs and barberries
Khorasan saffron, dried barberries from Tehran's spice market, and a tangle of fresh tarragon — portioned individually, galley-ready.
To start
Kashk and walnut spread with flatbread
Whipped dried whey, toasted Alborz walnuts, caramelised onion, and dried mint — cold, stable, served with fresh-baked lavash.
Cold main
Herbed rice salad with pomegranate and lamb
Slow-pulled shoulder, pomegranate seeds, fenugreek, and flat-leaf parsley over cold rice — travels without compromise across a long sector.
Hot main
Braised lamb with dried lime and split pea
Khoresh-style braise, dried limes from the south, yellow split peas — portioned in sealed trays, reheats cleanly in any galley configuration.
Pâtisserie
Cardamom and rosewater shortbread
Pressed with pistachio from Rafsanjan, scented with Iranian rosewater — individually wrapped, consistent at cabin altitude.
To start
Stone fruit and aged cheese board
Dried apricots and sour cherries from the Tehran wholesale market, regional sheep's cheese, and toasted almonds — composed for a two-person service.
Priced on request · quoted in IRR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Tehran

Catering for your next departure from THR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Tehran

Tehran private jet catering

Tehran is one of the most food-serious cities in the Middle East, and the capital's wholesale markets move some of the finest stone fruit, saffron, and pistachios in the world. Departures from THR can board produce that left a Tehran bazaar the same morning — dried barberries from the spice quarter, cold-pressed walnut oil from the Alborz foothills, pomegranate paste pressed from fruit grown within an hour of the OIII ramp. The city's restaurant culture has spent decades refining a cuisine built on slow-cooked stews, herbed rice dishes, and charcoal-grilled proteins. That technique and those ingredient networks feed directly into what we prepare for cabins departing this field: not approximations of Persian cooking assembled from generic components, but food sourced through the same channels a Tehran chef uses.

Regional Catering Menu · Tehran

Inflight catering menu for Tehran

Saffron from the Khorasan plateau — the most sought-after in the world — gives colour and fragrance to rice preparations and marinades that travel well in galley conditions. Slow-braised lamb with split peas and dried limes (a khoresh ghormeh variant), herb-laden rice layered with barberries and candied orange peel, and skewered ground lamb seasoned with sumac are all structurally suited to inflight service: portioned cleanly, packed in a way that holds temperature without steaming the crust off anything. Fresh herbs — tarragon, fenugreek, flat-leaf parsley — arrive from the city's covered markets and go into cold preparations that hold through a long sector. For shorter legs, a composed mezze of kashk, walnuts, roasted beetroot, and flatbread requires nothing but a clean surface to serve.

Locally Sourced Catering

Rooted in Tehran

Tehran is one of the most food-serious cities in the Middle East, and the capital's wholesale markets move some of the finest stone fruit, saffron, and pistachios in the world. Departures from THR can board produce that left a Tehran bazaar the same morning — dried barberries from the spice quarter, cold-pressed walnut oil from the Alborz foothills, pomegranate paste pressed from fruit grown within an hour of the OIII ramp. The city's restaurant culture has spent decades refining a cuisine built on slow-cooked stews, herbed rice dishes, and charcoal-grilled proteins. That technique and those ingredient networks feed directly into what we prepare for cabins departing this field: not approximations of Persian cooking assembled from generic components, but food sourced through the same channels a Tehran chef uses.

Tehran — local identity

Business Aviation Catering · Tehran

Aircraft catering at THR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at THR — every one verified, none generic.

Elevation
3,962 ft
1,208 m AMSL — accounted for in plating and pressurisation.
Longest runway
4,041 m
13,258 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
35.69°N
51.31°E — handler routing confirmed at order.
11R / 29L4,041 m · 13,258 ftPrimary
11L / 29R3,989 m · 13,087 ftSecondary

Why it matters for your order. With a 4,041 m runway, Tehran handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Tehran

Frequently asked

Altitude Dining coordinates inflight catering at THR through our local production and delivery network in Tehran. One coordinator handles the order from confirmation through to planeside delivery — you deal with a single contact, not a chain of suppliers.