Private Aviation Catering

Private Jet Catering at Tehran (IKA)

Tehran · Iran · ICAO OIIE

Tehran's international gateway handles long-haul wide-body traffic around the clock, and the same discipline applies to every catering uplift at IKA. We prepare fresh, locally sourced meals and deliver them planeside to whichever handler holds your aircraft — confirmed in under 10 minutes, 24/7.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Tehran

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Tehran

Crew meals at Tehran

Dedicated crew catering for departures from Tehran — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Tehran · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at IKA — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Saman Air Services

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Great quality

Very smooth experience in Iran through Tehran Imam Khomeini (IKA). The meals were fresh, well packed and delivered exactly when we needed them.
Clara · VIP Flight Attendant

Fast response

Excellent coordination in Iran via Mehrabad Airport. The team made ordering simple and kept us updated until the aircraft delivery.
Nathan · Charter Operations Agent

Highly reliable

Outstanding execution for an official mission in Iran through OIIE. Communication was precise and the catering quality was premium.
Ryan · Government Flight Department

VIP Inflight Catering · Tehran

Inflight catering menu for Tehran

A short, working selection — not the full carte. This is what the kitchen boards most often for a Tehran departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIran

To start
Mirza Ghasemi with flatbread
Grilled aubergine and tomato with smoked garlic, served at room temperature — travel-stable and genuinely regional.
Cold main
Zereshk polo with saffron chicken
South Khorasan saffron-scented rice, Rafsanjan barberries, slow-poached breast — portioned and sealed for galley service.
Hot main
Ghormeh sabzi
Lamb braised with dried herbs, dried limes and kidney beans — a long-cooked preparation that holds well in transit.
To start
Mast-o-khiar with toasted walnuts
Strained yoghurt, Persian cucumber, dried mint and local walnuts — a clean, high-protein opening for any sector length.
Pâtisserie
Bamieh and rosewater syrup
Fried dough fingers finished in rosewater-and-saffron syrup, portioned individually for cabin service.
To start
Seasonal fruit platter
Pomegranate, dried mulberries and fresh fig sourced from Tehran's wholesale markets — composed the morning of departure.
Priced on request · quoted in IRR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Tehran

Catering for your next departure from IKA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Tehran

Inflight catering for Tehran flights

Tehran sits at the edge of one of the most distinctive larders in the Middle East. Saffron from the fields of South Khorasan, pomegranates pressed in the villages south of the Alborz, walnuts and barberries that have supplied Persian kitchens for centuries — the produce reaching IKA is the same stock that supplies the city's best restaurants thirty kilometres north. Two runways capable of handling ultra-long-range jets mean the aircraft departing OIIE are typically well-provisioned by default — but provisioned generically. We source from Tehran's established wholesale and specialty markets and plate to the mission: whether that is a formal multi-course Persian service or a clean, travel-ready cold selection built for an overnight sector.

Regional Catering Menu · Tehran

Tehran private jet catering

The Persian table offers more cabin-suitable options than most cuisines: individual portions of ghormeh sabzi — slow-braised lamb with dried herbs and black limes — hold well in galley conditions; ash-e-reshteh, a thick noodle and legume soup, packages cleanly for shorter sectors. Zereshk polo (barberry rice with saffron chicken) is the standard carrier for saffron's colour and aroma without the structural fragility of more complex presentations. Pastries built on rosewater syrup, pistachios from Rafsanjan, and dried mulberries complete a tray that reads as genuinely local rather than assembled from a generic luxury playbook.

Locally Sourced Catering

Rooted in Tehran

Tehran sits at the edge of one of the most distinctive larders in the Middle East. Saffron from the fields of South Khorasan, pomegranates pressed in the villages south of the Alborz, walnuts and barberries that have supplied Persian kitchens for centuries — the produce reaching IKA is the same stock that supplies the city's best restaurants thirty kilometres north. Two runways capable of handling ultra-long-range jets mean the aircraft departing OIIE are typically well-provisioned by default — but provisioned generically. We source from Tehran's established wholesale and specialty markets and plate to the mission: whether that is a formal multi-course Persian service or a clean, travel-ready cold selection built for an overnight sector.

Tehran — local identity

Business Aviation Catering · Tehran

Inflight catering at IKA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at IKA — every one verified, none generic.

Elevation
3,305 ft
1,007 m AMSL — accounted for in plating and pressurisation.
Longest runway
4,198 m
13,772 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
35.42°N
51.15°E — handler routing confirmed at order.
11L / 29R4,198 m · 13,772 ftPrimary
11R / 29L4,092 m · 13,425 ftSecondary

Why it matters for your order. With a 4,198 m runway, Tehran handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Tehran

Frequently asked

Altitude Dining coordinates inflight catering at IKA through our worldwide network of kitchen partners and local suppliers. We act as the single point of contact from order to delivery — one request, one coordinator, one invoice. There is no requirement to hold an existing account.