Private Aviation Catering
Private Jet Catering at Tehran (IKA)
Tehran · Iran · ICAO OIIE
Tehran's international gateway handles long-haul wide-body traffic around the clock, and the same discipline applies to every catering uplift at IKA. We prepare fresh, locally sourced meals and deliver them planeside to whichever handler holds your aircraft — confirmed in under 10 minutes, 24/7.
A coordinator responds within 10 minutes — any hour, any time zone.
One coordinator handles your order from brief to delivery.
Full high-loader capability for wide-body and VVIP aircraft.
Sourced from local markets — prepared the same day, loaded galley-ready.
Private Jet, Government & Event Catering
Private Jet & Aviation Catering at Tehran

Private Jet Catering
VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

Government Flight Catering
Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.
Event Catering
Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.
High Loader Capability
Wide-body and VVIP ready at Tehran
Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.
Crew Meals · Tehran
Crew meals at Tehran
Dedicated crew catering for departures from Tehran — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.
Tehran · FBOs & Ground Handling
Every handler on the field
We deliver planeside to whichever FBO or handler holds your aircraft at IKA — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.
1 fixed-base operator on the field · all served · handler-agnostic delivery
What flight crews say · PRIVATE JET CATERING
Trusted by flight crews and operations teams
Great quality
Very smooth experience in Iran through Tehran Imam Khomeini (IKA). The meals were fresh, well packed and delivered exactly when we needed them.
Fast response
Excellent coordination in Iran via Mehrabad Airport. The team made ordering simple and kept us updated until the aircraft delivery.
Highly reliable
Outstanding execution for an official mission in Iran through OIIE. Communication was precise and the catering quality was premium.
VIP Inflight Catering · Tehran
Inflight catering menu for Tehran
A short, working selection — not the full carte. This is what the kitchen boards most often for a Tehran departure: classics that travel, plated for cabin altitude, sourced the same morning.
The Altitude Dining kitchenIran
Order Private Jet Catering · Tehran
Catering for your next departure from IKA
Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.
A coordinator responds within 10 minutes · 24/7
Private Jet Catering Nearby
Also covered in the region
Inflight Catering · Tehran
Inflight catering for Tehran flights
Tehran sits at the edge of one of the most distinctive larders in the Middle East. Saffron from the fields of South Khorasan, pomegranates pressed in the villages south of the Alborz, walnuts and barberries that have supplied Persian kitchens for centuries — the produce reaching IKA is the same stock that supplies the city's best restaurants thirty kilometres north. Two runways capable of handling ultra-long-range jets mean the aircraft departing OIIE are typically well-provisioned by default — but provisioned generically. We source from Tehran's established wholesale and specialty markets and plate to the mission: whether that is a formal multi-course Persian service or a clean, travel-ready cold selection built for an overnight sector.
Regional Catering Menu · Tehran
Tehran private jet catering
The Persian table offers more cabin-suitable options than most cuisines: individual portions of ghormeh sabzi — slow-braised lamb with dried herbs and black limes — hold well in galley conditions; ash-e-reshteh, a thick noodle and legume soup, packages cleanly for shorter sectors. Zereshk polo (barberry rice with saffron chicken) is the standard carrier for saffron's colour and aroma without the structural fragility of more complex presentations. Pastries built on rosewater syrup, pistachios from Rafsanjan, and dried mulberries complete a tray that reads as genuinely local rather than assembled from a generic luxury playbook.
Locally Sourced Catering
Rooted in Tehran
Tehran sits at the edge of one of the most distinctive larders in the Middle East. Saffron from the fields of South Khorasan, pomegranates pressed in the villages south of the Alborz, walnuts and barberries that have supplied Persian kitchens for centuries — the produce reaching IKA is the same stock that supplies the city's best restaurants thirty kilometres north. Two runways capable of handling ultra-long-range jets mean the aircraft departing OIIE are typically well-provisioned by default — but provisioned generically. We source from Tehran's established wholesale and specialty markets and plate to the mission: whether that is a formal multi-course Persian service or a clean, travel-ready cold selection built for an overnight sector.

Business Aviation Catering · Tehran
Inflight catering at IKA
Catering is logistics before it is cuisine. The figures below shape how, when and what we board at IKA — every one verified, none generic.
Why it matters for your order. With a 4,198 m runway, Tehran handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.
Private Jet Catering FAQ · Tehran
Frequently asked
Altitude Dining coordinates inflight catering at IKA through our worldwide network of kitchen partners and local suppliers. We act as the single point of contact from order to delivery — one request, one coordinator, one invoice. There is no requirement to hold an existing account.
