Private Jet Catering at Yogyakarta (JOG)

Our operations desk responds to every enquiry within ten minutes, around the clock. For same-day orders we ask for as much notice as possible, though we are accustomed to handling late requests and will always advise clearly on what can be prepared to our standard within the available window.

We deliver to whichever handler is managing your aircraft. Simply confirm the handler name and stand when you place your order and our delivery team will coordinate directly with them. You will not need to make separate arrangements.

Yes. The agricultural corridor between Yogyakarta and Surakarta supplies fresh herbs, produce, and specialty ingredients that we draw on for locally grounded menus. Where a specific ingredient is seasonal or time-sensitive, your account manager will advise on availability before confirming the order.

Crew meals are prepared, packaged, and labelled independently from the passenger order. They are included in the single delivery to the aircraft and clearly identified so there is no confusion during service.

Kosher meals can be arranged with a minimum of 24 hours' lead time. Please specify the requirement and relevant certification standard when placing your order so we can source from an approved supplier and ensure unbroken seal integrity to the aircraft.

Yes. Through our worldwide network, your single point of contact can arrange catering for subsequent legs — whether continuing within Java toward Semarang or departing internationally — without the need to engage a separate supplier at each station.

All dietary requirements and allergens should be declared at the time of ordering. Our team will confirm each item against the manifest and include written allergen information with the delivery. If requirements change after confirmation, contact your account manager directly as early as possible.