Private Jet Catering at Semarang (SRG)

We recommend a minimum of four hours for standard menus. For Kosher meals, twenty-four hours' notice is required. Complex bespoke menus — multiple courses, special dietary combinations or large group orders — benefit from twelve hours or more. We respond to all enquiries in under ten minutes, at any hour.

For same-day orders placed in the morning, our team can incorporate fresh local produce — including herbs, tropical fruit and select prepared dishes — sourced from Central Java's markets. Items that require longer preparation, such as slow-braised specialities, are best ordered the evening prior.

Yes. If your itinerary includes Surakarta or Yogyakarta alongside Semarang, we coordinate both uplifts through a single point of contact and consolidate the logistics. There is no need to place separate orders with separate suppliers.

We deliver to whichever handler holds your aircraft and coordinate handover directly with ground staff. All packaging is galley-ready: labelled by course, with reheating instructions where applicable, and temperature-controlled throughout transit.

We accommodate vegetarian, vegan, gluten-free, halal, low-sodium, low-FODMAP, and competitive-athlete diets as standard. Kosher meals require twenty-four hours' advance notice. Please communicate all requirements at the time of enquiry so your single point of contact can confirm each item.

Our service operates twenty-four hours a day, every day of the year. Departure time does not affect availability, though some fresh-market items may be limited outside normal market hours — your contact will advise at the point of order.

Crew meals are ordered and priced separately. We offer practical, nutritionally balanced crew options designed for working rotations — distinct from the passenger menu and packaged for ease of consumption in the galley or cockpit.