Private Jet Catering at Surakarta (SOC)

Contact our operations desk by phone or email at any hour. We confirm receipt and initial details within ten minutes, then a single point of contact guides the order through menu selection, dietary requirements, and delivery timing.

For most orders, four to six hours is sufficient for fresh preparation and galley-ready delivery. Kosher menus require a minimum of twenty-four hours to maintain full certification compliance. For complex or large-cabin orders, earlier notice is always appreciated.

Yes. Halal sourcing is standard across our Surakarta kitchen. Vegetarian, vegan, and common allergen-free menus are prepared as a matter of course. Please declare all requirements at the time of ordering so the kitchen can configure every component accordingly.

We deliver to whichever handler holds your aircraft at Surakarta. Simply provide the handler name and stand details when ordering and our team coordinates the galley-ready handover directly with ground crews.

We do. Crew meals are packaged for cockpit practicality — clearly labelled, allergen-noted, and timed to the same delivery window as the passenger order. Separate briefing to the flight crew about contents is available on request.

Yes. Our worldwide network means an order originating at SOC can be coordinated with uplifts at subsequent destinations — including Yogyakarta, Semarang, or any international port — through the same single point of contact.

Both. We build menus around the refined Javanese cooking tradition of Solo, but can deliver fully international selections or hybrid menus that blend local produce with familiar Western or Asian preparations. The choice is entirely yours.