Do you operate outside business hours at SUB?

Yes. Our team is available twenty-four hours a day, every day of the year. Early-morning departures and late-night arrivals are handled with the same care as peak-hour flights.

Which handlers at the airport can you deliver to?

We deliver to whichever handler holds your aircraft. There is no preferred or exclusive arrangement — simply confirm your handler when placing the order and we coordinate directly with them.

Can you source fresh local produce for a flight departing Surabaya?

Yes. Our sourcing network covers the East Java region, including highland farms above Malang. Seasonal fruit, fresh herbs and coastal seafood can be incorporated into menus prepared on the day of departure.

Is kosher catering available?

Kosher meals can be arranged with a minimum of twenty-four hours' lead time. Please specify this requirement clearly when placing your order so we can confirm sourcing and seal integrity.

Can you cater for connecting legs to Malang, Kediri or other nearby airports?

Yes. Clients operating multi-sector itineraries across East Java can consolidate all catering through a single order placed in Surabaya. We manage sequencing and delivery timing for each leg.

Who is my point of contact once an order is placed?

You are assigned a single point of contact from the moment you enquire to the moment your galley is loaded. That person coordinates with handlers, suppliers and our kitchen on your behalf — you make one call.

Private Aviation Catering

Private Jet Catering at Surabaya (SUB)

Q: How quickly can Altitude Dining confirm a catering order at Surabaya?

We respond to every enquiry within ten minutes, at any hour of the day or night. Full order confirmation, including menu selection and delivery timing, follows shortly after.

Surabaya · Indonesia · ICAO WARR

Altitude Dining delivers private jet catering and inflight catering at Surabaya — Indonesia's second city and the commercial heart of East Java. We reply in under ten minutes, operate around the clock, and bring Surabaya's remarkable food culture directly to your aircraft.

Request for SUB View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Surabaya

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Surabaya

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Surabaya

Crew meals at Surabaya

Dedicated crew catering for departures from Surabaya — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Surabaya · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Surabaya — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Our catering in Indonesia delivered at Jakarta Halim (HLP) was beautifully presented. The order was simple to place and the quality was excellent.

Mia · VIP Flight Attendant

Efficient support

For our charter flight in Indonesia from Bali Denpasar (DPS), everything was handled efficiently. Quick replies and dependable execution.

Gabriel · Charter Operations Agent

Excellent execution

Trusted catering support in Indonesia from WIII. Everything was organized clearly and delivered exactly as requested.

Adrian · Government Flight Department

VIP Inflight Catering · Surabaya

Private jet catering menu for Surabaya

A short, working selection — not the full carte. This is what the kitchen boards most often for a Surabaya departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIndonesia

To start

Rawon-Style Beef Consommé

A clarified interpretation of East Java's keluak-enriched broth, served in a sealed thermos cup with a garnish of crisp shallots and a half-boiled quail egg on the side. Dark, aromatic and composed for cabin service.

Cold main

Chilled Madura-Spiced Chicken Salad

Poached free-range chicken shredded over pickled cucumber and green mango, dressed with a kecap manis and tamarind reduction. Finished with toasted peanuts and micro coriander from the Malang highlands.

Hot main

Braised Snapper with Lemongrass and Galangal

Strait-caught snapper slow-braised in a Javanese yellow spice base with fresh lemongrass, galangal and coconut water. Served alongside steamed pandan rice and wilted morning-glory greens.

Hot main

Nasi Campur Jawa

A composed plate of steamed jasmine rice accompanied by slow-braised beef rendang, sambal terasi, a wedge of perkedel potato cake, and house-pickled vegetables. A complete portrait of the Javanese table.

Morning

Surabaya Roti Kukus with Seasonal Fruit

Steamed Dutch-influenced soft rolls served warm alongside a selection of East Java's tropical fruit — rambutan, salak and locally grown papaya — with a small pot of palm-sugar yoghurt.

To finish

Klepon Rice-Cake Petit Fours

Bite-sized pandan-green glutinous rice balls filled with liquid palm sugar and rolled in freshly grated coconut. A classic Javanese confection presented on a slate tile, portioned for two.

Priced on request · quoted in IDR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Surabaya

Catering for your next departure from SUB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SUB →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Indonesia →

Inflight Catering · Surabaya

Inflight catering in Surabaya

Surabaya sits at the edge of the Madura Strait, a port city that has traded spices, batik and ideas for centuries. That mercantile energy translates directly to its kitchens: bold Javanese flavours tempered by Madurese heat, Chinese-Indonesian hybrids refined across generations, and an abundance of coastal produce that keeps menus honest and vivid. Our sourcing network draws on these traditions rather than working around them. The wider East Java corridor — from Malang in the cool highlands sixty kilometres south to the royal cities of Surakarta and Yogyakarta further west — gives our team access to a genuinely diverse larder. Volcanic soil yields exceptional produce; highland farms above Malang supply crisp vegetables and aromatic herbs that reach our preparation kitchens the same morning. When your aircraft departs Surabaya, the galley reflects where it has been.

Regional Catering Menu · Surabaya

Local sourcing for SUB

East Java's signature dishes are confident and layered. Rawon, a coal-dark beef broth enriched with keluak nut, is among the most distinctive soups in the archipelago — we prepare it as a composed, travel-stable starter that loses none of its depth at altitude. Rujak cingur, the city's beloved salad of blanched nose cartilage, tropical fruit and fermented shrimp paste dressing, can be refined for the cabin without diluting its character. Nasi campur Jawa, a careful assembly of rice with braised meats, sambal and pickled vegetables, works equally well as a crew meal or a passenger main. For those who prefer a lighter touch, we build menus around the exceptional seafood available from the strait — grilled snapper, clams prepared with lemongrass and galangal, and prawn dishes that reference both the Javanese and Chinese strands of Surabayan cooking. Pâtisserie and morning options draw on Dutch-era bread traditions still alive in the city's older bakeries, complemented by contemporary pastry work from our team. Kosher requirements are accommodated with a minimum of twenty-four hours' notice.

Locally Sourced Catering

Rooted in Surabaya

Business Aviation Catering · Surabaya

Crew catering at SUB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SUB — every one verified, none generic.

Elevation

9 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,000 m

9,843 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

7.38°S

112.79°E — handler routing confirmed at order.

10 / 283,000 m · 9,843 ftPrimary

Why it matters for your order. With a 3,000 m runway, Surabaya handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Surabaya

Frequently asked

We respond to every enquiry within ten minutes, at any hour of the day or night. Full order confirmation, including menu selection and delivery timing, follows shortly after.