Private Jet Catering at Gaya (GAY)

We aim to respond to every enquiry within ten minutes, day or night. Your order is then assigned to a single point of contact who manages it from confirmation through to delivery at GAY.

We work with whichever handler is managing your aircraft on the day. When you place your order, simply share the handler's details and we coordinate delivery directly with them — no additional effort required from your crew or flight department.

Yes. Fully vegetarian and Jain-compliant menus are available as standard at this location. Please indicate the requirement at the time of ordering so we can configure every element of the meal accordingly.

Kosher meals can be arranged, but they require a minimum of twenty-four hours' advance notice to source and seal correctly. Please factor this lead time into your planning, particularly for last-minute schedule changes.

Crew meals are ordered and packaged independently from the cabin service, clearly labelled and configured for practical consumption in a flight deck or crew rest area. They can be added to any order at the time of booking.

We source produce from suppliers across the Gangetic plain and, where specific ingredients benefit from it, from markets serving the broader Bihar and Jharkhand region. Preparation is timed to your departure slot so that hot dishes are dispatched at the correct temperature and cold items remain chilled to cabin-service standard.

Regional menus centred on Bihari cuisine — including sattu preparations, dal puri, chura-dahi, and slow-braised meats — are available on request and represent some of the most distinctive inflight catering we offer at this airport. Discuss preferences with your contact when ordering.