Private Jet Catering at Durgapur (RDP)

Contact us by phone, email, or through our website at any hour. A single point of contact handles your order from confirmation through to galley-ready delivery at the aircraft, and we reply to all enquiries within ten minutes.

For most orders, a few hours' notice is sufficient. We recommend 24 hours for complex hot menus or special dietary requirements. Kosher certification specifically requires a minimum of 24 hours to ensure proper preparation and sealed delivery.

We deliver to whichever handler holds your aircraft at the time of your operation. There is no restriction on our delivery capability based on which ground service provider you use.

Yes. We build bespoke menus around any dietary preference, including fully plant-based options that draw on the region's naturally rich vegetarian culinary tradition — dal preparations, seasonal sabzis, and fresh chutneys among them.

The runway at this airport is best matched to light and mid-size jet operations. For wide-body or larger aircraft movements, our team will advise on the most appropriate logistical approach for your specific uplift requirements.

Yes. The Damodar Valley's agricultural output and the supply corridor through to Kolkata allow us to incorporate genuinely regional ingredients — fresh river fish, local dairy, seasonal produce — into orders at short notice.

Crew meals are handled as a standard part of every order. They are packaged separately, clearly labelled, and priced independently so your crew are properly fed without affecting the presentation of the passenger cabin service.