Which FBOs and handlers at CCU can you deliver to?

We deliver to whichever handler holds your aircraft on the CCU general-aviation apron — no prior account, no exclusivity. Send us your handler or parking instruction when you place the order and we will coordinate delivery direct to the aircraft.

Can you handle last-minute or same-day orders at CCU?

Yes — same-day inflight catering at CCU is routine for us. Afternoon requests for evening departures are handled regularly. Contact us with your departure window and passenger count and we will confirm availability and the delivery time immediately.

How are crew meals handled at Kolkata?

Crew meals for CCU departures are packaged separately from the cabin order, labelled clearly, and loaded with the main delivery. We build them for operational realities — balanced nutrition, secure packaging for a galley that may not be accessed until cruise, and pricing that works as a flat operator line item. Note any crew dietary requirements when you place the main order.

Do you cater halal, kosher, vegetarian and allergy requirements?

Yes — vegetarian, vegan, gluten-free, and halal options are available on every CCU menu and can be confirmed at the time of order. Kosher catering at Kolkata requires 48 hours' lead time given local sourcing logistics; note this requirement early. All allergen information is provided with the order confirmation.

How do I place an order for a CCU departure?

Send your departure date, time, aircraft type, passenger count, and any dietary requirements through our request form or directly to your coordinator. For Kolkata departures we recommend a minimum of four hours' lead time for standard orders, though we accept shorter windows when the schedule allows. Your coordinator responds with a menu selection and delivery confirmation in under 10 minutes.

What does catering at CCU cost?

Pricing is per order and depends on menu selection, passenger count, service complexity, and whether crew meals are included. We do not publish a rate card — we send a precise quote in under 10 minutes once we have your brief. There are no hidden handling fees for CCU deliveries.

Private Aviation Catering

Private Jet Catering at Kolkata (CCU)

Q: Who provides private jet catering at Kolkata?

Altitude Dining provides private jet catering at CCU through a network of verified local kitchens and a single coordinating contact. Your request is confirmed in under 10 minutes, any hour of the day. We cover everything from a two-passenger crew meal to a multi-course cabin service for a wide-body configuration.

Kolkata · India · ICAO VECC

Kolkata sits at the junction of Bengal's finest food culture and one of South Asia's most active business aviation corridors. We prepare and deliver restaurant-grade inflight catering to your aircraft at CCU — confirmed within 10 minutes, available around the clock, built to your departure window.

Request for CCU View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Kolkata

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Kolkata

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Kolkata

Crew meals at Kolkata

Dedicated crew catering for departures from Kolkata — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Kolkata · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CCU — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AVIATION INDIA

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Ordering catering in India at Delhi (DEL) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Chloe · VIP Flight Attendant

Reliable partner

Great operational support in India at Mumbai Chhatrapati Shivaji. Fast confirmations, reliable updates and a very smooth catering delivery.

Oscar · Charter Operations Agent

Trusted service

Excellent service for our delegation in India at VIDP. The team was responsive, punctual and highly dependable.

Victor · Government Flight Department

VIP Inflight Catering · Kolkata

Private jet catering menu for Kolkata

A short, working selection — not the full carte. This is what the kitchen boards most often for a Kolkata departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIndia

Morning

Luchi with aloo-r torkari

Deep-fried Bengal flour bread served with a dry spiced potato preparation; packaged individually, holds well through a morning departure.

To start

Kolkata-style devilled eggs

Anglo-Indian preparation from a city kitchen — mustard, white pepper, chilled; three per portion, no cutlery required.

Cold main

Aloo posto and shorshe baingan plate

Poppy-seed potato and mustard-marinated aubergine; room-stable for two hours, sourced from Gariahat market produce.

Hot main

Chingri malaikari

Bay of Bengal prawns in coconut milk and whole spice; plated in a sealed individual service vessel, reheats without separation.

Hot main

Mustard hilsa

Ganges delta hilsa prepared in mustard oil and green chilli — seasonal; available June through October, noted on the order form.

Pâtisserie

Sandesh and mishti doi

Chhena-based sweets and set sweetened yoghurt from a Kolkata confectioner; no refrigeration required for the first two hours of service.

Priced on request · quoted in INR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Kolkata

Catering for your next departure from CCU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CCU →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in India →

Inflight Catering · Kolkata

Inflight catering in Kolkata

The kitchens that supply CCU departures draw on the same markets that have defined Bengali cooking for centuries — Hogg Market for spices, Gariahat for fresh produce, and the Ganges delta for hilsa, the fish that locals treat as a seasonal event rather than a commodity. A principal who knows Kolkata will recognise the provenance; one who doesn't will simply notice the quality. Beyond the river fish, West Bengal's interior supplies mustard oil, posto (poppy seed paste), and chhena-based sweets that travel better than most dairy preparations. We translate these regional materials into cabin-ready service — nothing frozen, nothing generic, packaged to hold through a long rotation on the VECC ramp.

Regional Catering Menu · Kolkata

Local sourcing for CCU

A CCU menu built on local identity centres on a few non-negotiable anchors: hilsa prepared in mustard and turmeric, chingri malaikari (prawn in coconut milk) plated in individual service portions, and a cold selection of aloo posto and shorshe baingan that hold well at altitude. For something lighter, we build on the city's Anglo-Indian legacy — a properly made railway-style mutton cutlet or devilled egg from a Kolkata-style kitchen carries its own quiet authority in a cabin. Sandesh and mishti doi from local confectioners close a service without requiring refrigeration for the first two hours.

Locally Sourced Catering

Rooted in Kolkata

Business Aviation Catering · Kolkata

Crew catering at CCU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CCU — every one verified, none generic.

Elevation

16 ft

5 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,633 m

11,919 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

22.65°N

88.45°E — handler routing confirmed at order.

01R / 19L3,633 m · 11,919 ftPrimary

01L / 19R2,832 m · 9,291 ftSecondary

Why it matters for your order. With a 3,633 m runway, Kolkata handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Kolkata

Frequently asked

Altitude Dining provides private jet catering at CCU through a network of verified local kitchens and a single coordinating contact. Your request is confirmed in under 10 minutes, any hour of the day. We cover everything from a two-passenger crew meal to a multi-course cabin service for a wide-body configuration.