Private Jet Catering at Varanasi (VNS)

We reply to every new enquiry within ten minutes, regardless of the time of day. Confirmation of your full order — including any dietary substitutions — follows once our kitchen team has reviewed quantities and lead-time requirements.

We deliver to whichever handling agent holds your aircraft. Once you confirm the handler at the time of order, our team coordinates directly with them on access, timing, and cold-chain requirements — you do not need to manage that liaison yourself.

Yes. Certified Kosher provisions require a minimum twenty-four-hour lead time to source through our approved supply chain. Please advise at the earliest opportunity so we can confirm availability for your departure window.

Crew meals are prepared and packaged as a distinct order — portioned and labelled for operational use, with attention to protein content and duty-cycle timing. They can be ordered alongside the passenger uplift or independently.

Our operation runs continuously. Pre-dawn crew starts, late-night charter departures, and repositioning flights outside standard business hours are all handled through the same single point of contact with no reduction in service standard.

Yes. We coordinate multi-leg provisioning across the eastern Gangetic corridor. If your routing takes you through Allahabad or Patna, our network can prepare and deliver sequential uplifts so that each leg is provisioned to the same specification.

Provide dietary notes — vegetarian, vegan, gluten-free, nut-free, religious requirements — at the time of your initial order. Our single point of contact confirms feasibility immediately and flags any items that require extended lead time.