Private Jet Catering at San Juan de los Morros (SVJM)

Contact our operations desk by phone, email or the online form. We acknowledge every request within ten minutes and assign a single point of contact who manages your order from brief to galley-ready delivery.

Yes. Because no single handler has a fixed monopoly at the field, we confirm airside access arrangements with whoever is managing your aircraft and deliver directly to the galley steps, whichever ramp position is assigned.

Kosher menus can be arranged with a minimum of 24 hours' advance notice. Please specify this requirement at the time of your initial briefing so we can source certified products from the appropriate suppliers.

Your dedicated point of contact monitors your schedule and adjusts production and delivery timing accordingly. We operate 24 hours a day, seven days a week, so late-night or early-morning changes are handled without escalation.

Yes. Our network covers both airports and the wider Venezuelan region. If your itinerary involves multiple legs across different airfields, we consolidate the order under one brief and one point of contact.

We recommend a minimum of four hours for standard crew meals and six hours for full passenger orders. Complex dietary requirements or Kosher menus require 24 hours. Earlier notice always allows a wider selection from local suppliers.

Our default approach favours the regional supply corridor — the agricultural areas around Maracay and Valencia are within practical reach and provide excellent tropical produce, fresh cheeses and proteins. Imported or specialist ingredients can be sourced when requested with appropriate lead time.