Which FBOs and handlers at CCS can you deliver to?

We deliver planeside to Universal Aviation at the Auxiliary Terminal and to any other handler holding your aircraft at CCS. No prior account with us or the handler is needed — send the handler name and stand with your order.

Can you handle last-minute or same-day orders at CCS?

Yes. Same-day uplift is part of normal operations at Maiquetía; submit your request and we confirm within 10 minutes regardless of the hour. For large or complex orders — multi-course meals, kosher, or high-loader configurations — earlier notice improves selection, but we do not turn away short-notice requests.

How are crew meals handled at Maiquetía?

Crew meals are loaded with the passenger order as a single uplift to the CCS ramp. They are packaged separately, labelled by preference, and priced for operators running regular rotations — not charged as a premium add-on. Note any dietary requirements for crew alongside the main order.

Do you cater halal, kosher, vegetarian, and allergy requirements at CCS?

Vegetarian, vegan, gluten-free, and halal options are available on every menu for Maiquetía departures. Kosher orders require 24 hours' lead time and must be specified at the point of request. List all dietary and allergen requirements in your initial request so preparation and sourcing are confirmed together.

How do I place an order for a CCS departure?

Send your departure date, the number of passengers, your handler or stand at SVMI, and any dietary notes through the request form or directly to your coordinator. You receive confirmation in under 10 minutes. Changes to passenger count or menu can be made up to the agreed delivery window.

What does catering at CCS cost?

Pricing at Maiquetía is calculated per order — menu selection, passenger count, lead time, and any specialist requirements (kosher, high-loader setup) are the main variables. We do not publish a rate card; send your brief and receive a full quote in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Maiquetía (CCS)

Q: Who provides private jet catering at Maiquetía?

Altitude Dining coordinates all inflight catering at CCS through a dedicated local preparation and delivery network. One coordinator handles your order from the first request to ramp delivery — no relay between departments, no multiple contacts.

Maiquetía · Venezuela · ICAO SVMI

Venezuela's main international gateway sits on the Caribbean coast, where flights departing CCS connect South America to the world around the clock. We coordinate restaurant-grade inflight catering to the ramp at Maiquetía — fresh, confirmed within 10 minutes, 24/7.

Request for CCS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Maiquetía

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Maiquetía

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Maiquetía

Crew meals at Maiquetía

Dedicated crew catering for departures from Maiquetía — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Maiquetía · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CCS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

Auxiliary Terminal

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Venezuela from Caracas Maiquetia (CCS). The catering looked elegant, tasted fresh and arrived perfectly on time.

Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Venezuela through Valencia Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Ali · Charter Operations Agent

Excellent execution

Our government movement in Venezuela through SVMI was handled with care. The catering was high quality and coordination was excellent.

Rami · Government Flight Department

VIP Inflight Catering · Maiquetía

Private jet catering menu for Maiquetía

A short, working selection — not the full carte. This is what the kitchen boards most often for a Maiquetía departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenVenezuela

Morning

Cachito de jamón with Venezuelan cacao espresso

Soft, flaky roll filled with slow-cooked ham — Caracas's standard breakfast, paired with single-origin cacao from the Barlovento valley.

To start

Tequeños with queso blanco

Warm cheese-filled pastry fingers made with fresh white cheese from Andean producers; served in a lined galley box, ready to board.

Cold main

Pabellón platter, composed

Shredded beef, black caraotas, sweet tajadas and white rice portioned cold and individually sealed — the national dish, travel-ready.

Hot main

Cazuela de mariscos, La Guaira catch

Coastal seafood stew using the day's catch from La Guaira, finished with sofrito and coconut; plated in a sealed service dish for reheating.

Pâtisserie

Bienmesabe with dark cacao tuile

Central-coast coconut and egg cream served chilled alongside a cacao tuile made with Venezuelan 72% — regional provenance on one plate.

To start

Hallaca individual, bijao-wrapped

Seasonal corn parcel with slow-cooked filling of beef, pork and capers; produced to order when bijao leaves are available at Caracas market.

Priced on request · quoted in VES — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Maiquetía

Catering for your next departure from CCS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CCS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

San Juan de los Morros

All airports in Venezuela →

Inflight Catering · Maiquetía

Inflight catering in Maiquetía

The central coast of Venezuela runs between the Ávila mountains and the sea, and that geography shows on the plate. Pabellón criollo — shredded beef, caraotas negras, tajadas of ripe plantain, white rice — is the dish that defines Caracas tables, and its components travel well in galley-ready packaging. Hallacas, the slow-assembled corn parcels wrapped in bijao leaves, are a regional staple worth boarding when the season allows. Coconut, panela, and freshly ground cacao from the valleys behind the coast give pastries and breakfast boards a character that is distinctly Venezuelan, not generic Caribbean. For CCS departures, we source through Caracas market networks and prepare locally — produce boards and hot meals alike reflect what is genuinely in season on this stretch of coast, not a standardised tropical menu.

Regional Catering Menu · Maiquetía

Local sourcing for CCS

Tequeños — warm, cheese-filled dough fingers made with queso blanco from the Andes foothills — make a composed canapé that holds through boarding and works as well in a narrow cabin as in a widebody lounge. Cazuela de mariscos draws on the fresh catch landed at La Guaira, the port minutes from the SVMI ramp, and translates cleanly to a plated hot main for a transatlantic departure. For sweet service, bienmesabe — a coconut and egg cream rooted in the colonial confectionery of the central coast — pairs with strong Venezuelan cacao espresso for a close to a long flight that carries genuine provenance.

Locally Sourced Catering

Rooted in Maiquetía

Business Aviation Catering · Maiquetía

Crew catering at CCS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CCS — every one verified, none generic.

Elevation

234 ft

71 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,500 m

11,483 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

10.60°N

66.99°W — handler routing confirmed at order.

10 / 283,500 m · 11,483 ftPrimary

09 / 273,027 m · 9,930 ftSecondary

Why it matters for your order. With a 3,500 m runway, Maiquetía handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Maiquetía

Frequently asked

Altitude Dining coordinates all inflight catering at CCS through a dedicated local preparation and delivery network. One coordinator handles your order from the first request to ramp delivery — no relay between departments, no multiple contacts.