How much notice is required for a full catering uplift at SVCS?

For standard menus we ask for a minimum of four hours, though earlier notice allows us to incorporate the freshest local produce from the Tuy Valley markets. Kosher orders require a minimum of twenty-four hours to ensure full certified sourcing and sealing.

Which handler will you deliver to at Charallave?

We deliver to whichever handler holds your aircraft. Simply confirm the handling agent and ramp location when you place your order and our team coordinates directly with them.

Can you cater a crew positioning leg as well as the main passenger cabin?

Yes. Crew meals are a standard part of our offer — individually packaged, properly labelled, and timed so that crew provisions and passenger catering arrive together in a single organised delivery.

Do you cater for dietary requirements such as vegan, gluten-free, or Kosher?

All common dietary profiles are accommodated as standard. Kosher catering is available with twenty-four hours' advance notice. Please specify all requirements at the time of ordering so menus can be composed and verified before preparation begins.

Can catering be arranged for onward legs departing from Simón Bolívar International rather than Charallave?

Yes. If your routing continues through the airport serving Caracas, our network covers that point of departure equally. One order, one contact, regardless of where the aircraft repositions.

What styles of cuisine work best for flights departing Charallave?

We recommend leaning into the regional larder — tropical fruit platters, Venezuelan-inspired cold mains, and freshwater fish preparations sourced locally. International and continental menus are equally available for passengers who prefer familiar profiles.

Private Aviation Catering

Private Jet Catering at Charallave (SVCS)

Q: How do I place a catering order for a departure from Charallave?

Contact our operations desk by phone or email at any hour. You will be assigned a single point of contact who manages your order from confirmation through to planeside delivery. We respond to new enquiries in under ten minutes.

Charallave · Venezuela

Altitude Dining brings precision inflight catering to Charallave, coordinating galley-ready aircraft catering for every departure from SVCS — with a single point of contact available around the clock, every day of the year.

Request for SVCS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Charallave

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Charallave

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Charallave

Crew meals at Charallave

Dedicated crew catering for departures from Charallave — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Charallave · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Charallave — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Venezuela from Caracas Maiquetia (CCS). The catering looked elegant, tasted fresh and arrived perfectly on time.

Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Venezuela through Valencia Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Ali · Charter Operations Agent

Excellent execution

Our government movement in Venezuela through SVMI was handled with care. The catering was high quality and coordination was excellent.

Rami · Government Flight Department

VIP Inflight Catering · Charallave

Inflight catering menu for Charallave

A short, working selection — not the full carte. This is what the kitchen boards most often for a Charallave departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenVenezuela

Morning

Tuy Valley Avocado and White Cheese Arepa

Freshly prepared corn cake split and filled with hand-crumbled queso blanco, ripe avocado from local growers, and a restrained ají dulce dressing. Served at ambient temperature, wrapped for clean cabin service.

Hot main

Slow-Braised Beef with Black Caraotas and Plátano

Tender shredded beef braised with cumin, garlic and dark stock, accompanied by seasoned black beans and twice-cooked sweet plantain. Galley-ready in a sealed hot-hold container.

Cold main

Freshwater Fish Ceviche with Lime and Passion Fruit

Delicate river fish cured briefly in citrus, finished with passion fruit from Ocumare del Tuy, thinly sliced red onion and fresh coriander. Chilled, portioned, and ready to plate.

To start

Tropical Fruit Composition with Mint Syrup

A precisely cut selection of papaya, mango and pineapple sourced from the Tuy Valley, dressed lightly with a mint and lime syrup. Presented in individual sealed portions.

Pâtisserie

Dulce de Leche Millefeuille

Crisp laminated pastry layered with Venezuelan-style caramel cream and a fine dusting of cocoa. Portioned individually and chilled for service at cruising altitude.

To finish

Bitter Chocolate and Coffee Bonbons

Hand-finished dark chocolate shells filled with an espresso ganache, drawing on Venezuela's acclaimed cacao heritage. Presented in a rigid travel box, six pieces per portion.

Priced on request · quoted in VES — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Charallave

Catering for your next departure from SVCS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SVCS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

San Juan de los Morros

All airports in Venezuela →

Inflight Catering · Charallave

Inflight catering for Charallave flights

Charallave sits in the Tuy Valley at over two thousand feet, a few dozen kilometres inland from Venezuela's Caribbean coast. The surrounding Miranda and Aragua states form one of the country's most productive agricultural corridors, yielding ripe tropical fruit, fresh-caught river fish, and heritage-breed poultry that reach our preparation kitchen with the kind of speed that elevation and road proximity make possible. Ocumare del Tuy, seventeen kilometres away, supplies vibrant market produce — papaya, passion fruit, sweet peppers — that find their way naturally into our menus. Further afield, Maracay and Valencia, both within a two-hour radius, extend access to quality charcuterie, dairy, and dry goods sourced from producers we have vetted personally.

Regional Catering Menu · Charallave

Charallave private jet catering

Venezuelan cuisine rewards restraint: slow-braised beef caraotas, hand-rolled arepas filled with white cheese and avocado, ceviche-style preparations of freshwater fish dressed with lime and ají dulce. For our Charallave departures we build menus around these foundations, treating them with the same care we bring to a Michelin-town kitchen — clean lines, proper seasoning, galley-safe packaging that does not compromise texture or temperature in transit. Passengers preferring continental or international profiles are equally well served. Our culinary team composes cold mains, composed salads and hot cabin courses that travel without compromise, drawing on the fresh local larder where it adds genuine value. Kosher menus are available with twenty-four hours' notice, sourced and sealed to full certification requirements.

Locally Sourced Catering

Rooted in Charallave

Business Aviation Catering · Charallave

Private jet catering in Charallave

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SVCS — every one verified, none generic.

Elevation

2,145 ft

654 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,000 m

6,562 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

10.29°N

66.82°W — handler routing confirmed at order.

10 / 282,000 m · 6,562 ftPrimary

Why it matters for your order. With a 2,000 m runway, Charallave handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Charallave

Frequently asked

Contact our operations desk by phone or email at any hour. You will be assigned a single point of contact who manages your order from confirmation through to planeside delivery. We respond to new enquiries in under ten minutes.