Private Jet Catering at Tacna (TCQ)

Contact our operations team directly — by phone, email or our online brief form. We respond within ten minutes at any hour and will assign you a single point of contact who manages your order through to delivery at TCQ.

For standard menus we recommend at least four hours, though we routinely accommodate shorter lead times. Kosher catering requires a minimum of twenty-four hours to allow for certified preparation and sealed galley-ready packaging.

We deliver to whichever handler holds your aircraft on the day. Our team coordinates access and timing directly with the ground operation, so you do not need to manage that interface separately.

Yes. Tacneño olives, aji amarillo, altiplano quinoa and Pacific coast corvina all feature in our regional menus. We build sourcing around what the area genuinely produces rather than substituting generic alternatives.

Crew meals are included in every brief we handle. We treat them with the same care as passenger service — properly portioned, clearly labelled and packaged separately from the cabin order.

Yes. Our worldwide network means we can coordinate uplift at multiple points on a single itinerary — including Arequipa and Cusco — through one point of contact and a single briefing process.

We handle vegetarian, vegan, halal, gluten-free and most other dietary requirements as standard. Kosher requires twenty-four hours' notice. Specify your requirements when you place the brief and we will confirm alignment before confirming the order.