Which handler does Altitude Dining work with at PEM?

We deliver through Talma Servicios Aeroportuarios, coordinating timing with their ramp schedule so that your order reaches the aircraft galley-ready and at the correct temperature.

Can you source local Amazonian ingredients for an order at SPTU?

Yes. Freshwater fish, jungle fruits, Brazil nuts, and hearts of palm are all available through our local sourcing network. Lead time requirements vary by ingredient, so we recommend briefing us at least 24 hours ahead for anything that depends on morning market availability.

Do you cater crew meals as well as passenger menus?

Crew meals are a standard part of every order we build. They are prepared, packaged, and labelled separately from the passenger service — straightforward to identify and heat in a galley at any stage of the flight.

Is kosher catering available in Puerto Maldonado?

Kosher catering can be arranged, but requires a minimum of 24 hours' advance notice to source certified preparation and deliver sealed, unopened items to the aircraft. Please flag this requirement at the time of your initial brief.

Can Altitude Dining coordinate a multi-leg order covering Puerto Maldonado and Cusco?

Yes. Our worldwide network means a single point of contact can manage orders across both PEM and CUZ simultaneously, with consistent briefing, consistent packaging, and no need to deal with separate suppliers at each stop.

What is the latest I can place an order before departure?

We operate 24 hours a day and can accommodate short-notice requests, though the range of fresh local options narrows with very late orders. For full menu flexibility — particularly anything relying on Amazonian produce — 24 hours is the practical minimum.

Private Aviation Catering

Private Jet Catering at Puerto Maldonado (PEM)

Q: How do I place a catering order for a flight from Puerto Maldonado?

Contact your Altitude Dining coordinator directly — by phone or the online brief form. We aim to reply within ten minutes and will confirm feasibility, menu options, and delivery timing before you commit to an order.

Puerto Maldonado · Peru · ICAO SPTU

Puerto Maldonado sits at the edge of the Madre de Dios basin, where the Amazon begins in earnest. Altitude Dining delivers private jet catering to PEM with the same precision we apply at every point on a global network — galley-ready, on time, never compromised.

Request for PEM View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Puerto Maldonado

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Puerto Maldonado

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Puerto Maldonado

Crew meals at Puerto Maldonado

Dedicated crew catering for departures from Puerto Maldonado — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Puerto Maldonado · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at PEM — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Talma Servicios Aeroportuarios

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Premium presentation

Very smooth experience in Peru through Lima (LIM). The meals were fresh, well packed and delivered exactly when we needed them.

Grace · VIP Flight Attendant

Great coordination

Excellent coordination in Peru via Cusco Airport. The team made ordering simple and kept us updated until the aircraft delivery.

William · Charter Operations Agent

Outstanding support

Outstanding execution for an official mission in Peru through SPJC. Communication was precise and the catering quality was premium.

Alexander · Government Flight Department

VIP Inflight Catering · Puerto Maldonado

Private jet menu for Puerto Maldonado

A short, working selection — not the full carte. This is what the kitchen boards most often for a Puerto Maldonado departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPeru

To start

Paiche Ceviche with Camu Camu Leche de Tigre

Thick cuts of Amazon paiche cured briefly in a leche de tigre sharpened with camu camu juice, finished with sliced ají amarillo and a handful of cancha. The acidity is clean and the fish holds its structure over a short chill.

Hot main

Doncella en Papillote with Cocona and Herbs

River doncella fillets folded into parchment with cocona slices, fresh coriander, and a thread of Amazonian chilli oil. The parcel seals in moisture during preparation and reheats cleanly in a standard galley oven.

Cold main

Brazil Nut and Palm Heart Salad

Shaved hearts of palm, toasted Brazil nuts, and watercress dressed with a light passion-fruit vinaigrette. Assembled cold, portioned individually, and robust enough to hold through a sector of several hours.

Morning

Aguaje and Plantain Morning Plate

Ripe plantain fried gently until caramelised, served alongside fresh aguaje pulp and a small pot of jungle honey. A grounding, unfussy start that reflects the region's breakfast tradition without needing any embellishment.

Pâtisserie

Camu Camu Tart

A short-crust shell filled with camu camu curd — intensely sour, deliberately restrained in sweetness — set to a clean slice and glazed with a pale neutral jelly to stabilise it through transit.

To finish

Dark Chocolate and Brazil Nut Petit Four

Single-origin Peruvian chocolate ganache set in a thin shell, pressed with a half Brazil nut and finished with a pinch of Maras salt. Two pieces per portion, boxed individually for service at any point in the flight.

Priced on request · quoted in PEN — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Puerto Maldonado

Catering for your next departure from PEM

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for PEM →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Peru →

Inflight Catering · Puerto Maldonado

Private aviation catering at PEM

The Madre de Dios region produces ingredients that rarely leave the jungle: freshwater fish pulled from tributaries that feed the Amazon proper, wild hearts of palm, açaí harvested at its peak, and Brazil nuts gathered from trees that have stood for centuries. Puerto Maldonado's markets move quickly in the morning heat, and our local sourcing relationships are built to move with them, turning the surrounding forest into a genuine pantry for the aircraft. The town itself is a working river port — unhurried, direct, and defined by its proximity to one of the most biodiverse ecosystems on the planet. That character informs how we build menus here: nothing superfluous, every ingredient honest in provenance, and preparation that respects the rawness of the source rather than disguising it.

Regional Catering Menu · Puerto Maldonado

Puerto Maldonado inflight catering

Freshwater fish dominate any serious menu assembled in Puerto Maldonado. Doncella, paiche, and zúngaro are caught locally and hold their texture well when prepared en papillote or lightly cured — both formats that travel gracefully in a galley. Alongside the fish, jungle fruits such as camu camu, cocona, and aguaje give pastry and cold courses an acidity and colour that cannot be replicated with imported produce. For crew meals and longer sectors, we lean on the region's rice and bean traditions — slow-cooked, well-seasoned, and genuinely sustaining. Provisions assembled at SPTU can also serve as a complement to a broader itinerary: a layover in Puerto Maldonado is a natural opportunity to restock a larder depleted on the leg in from Cusco or to prepare for an onward journey deeper into the basin.

Locally Sourced Catering

Rooted in Puerto Maldonado

Business Aviation Catering · Puerto Maldonado

Catering operations at PEM

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PEM — every one verified, none generic.

Elevation

659 ft

201 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,500 m

11,482 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

12.61°S

69.23°W — handler routing confirmed at order.

01 / 193,500 m · 11,482 ftPrimary

Why it matters for your order. With a 3,500 m runway, Puerto Maldonado handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Puerto Maldonado

Frequently asked

Contact your Altitude Dining coordinator directly — by phone or the online brief form. We aim to reply within ten minutes and will confirm feasibility, menu options, and delivery timing before you commit to an order.