Private Jet Catering at Ilo (ILQ)

Contact Altitude Dining directly by phone or email at any hour. We operate 24/7 and guarantee a reply within ten minutes. You will be assigned a single point of contact who manages your order from confirmation through ramp delivery.

We ask for as much notice as your schedule allows. Standard orders can typically be fulfilled with a few hours' lead time. Kosher meals require a minimum of 24 hours to ensure certified preparation and unbroken chain of custody.

We deliver to whichever handler holds your aircraft at the airport. Simply confirm the handler's name and stand number when you place your order and we will coordinate directly with the ramp team.

Yes. Operators routing through the southern corridor — including Tacna, Arequipa and Juliaca — can brief all legs in a single conversation. We coordinate timing and menus across each stop so the crew carries no additional administrative burden.

Where schedules permit, we draw on the coastal and valley produce that defines southern Peruvian cooking — seafood from the local Pacific fishery, ají peppers, olives and citrus from the inland valleys, and market produce from the Tacna corridor to the south.

Yes. Vegan, vegetarian, gluten-free, dairy-free, low-FODMAP and other requirements are all handled through your single point of contact. Please specify requirements at the time of ordering so the kitchen can prepare accordingly.

Crew meals are a standard part of our offering. We can package crew and passenger orders together or separately depending on your preference, with clear labelling and galley-ready presentation throughout.