Private Aviation Catering

Private Jet Catering at Puerto Carreño (PCR)

Puerto Carreño · Colombia · ICAO SKPC

At the confluence of the Orinoco and Meta rivers, Puerto Carreño sits at the edge of Colombia's vast eastern plains. Altitude Dining delivers private jet catering and crew meals here with the same precision we bring to any major hub.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Puerto Carreño

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Puerto Carreño

Crew meals at Puerto Carreño

Dedicated crew catering for departures from Puerto Carreño — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Puerto Carreño · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Puerto Carreño — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Colombia from Bogota El Dorado (BOG). The catering looked elegant, tasted fresh and arrived perfectly on time.
Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Colombia through Medellin Olaya Herrera. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Nathan · Charter Operations Agent

Flawless service

Our government movement in Colombia through SKBO was handled with care. The catering was high quality and coordination was excellent.
Ryan · Government Flight Department

VIP Inflight Catering · Puerto Carreño

Private jet catering menu for Puerto Carreño

A short, working selection — not the full carte. This is what the kitchen boards most often for a Puerto Carreño departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenColombia

To start
Orinoco Cachama Ceviche
Freshwater cachama cured in lime with ají amarillo, thin-sliced red onion, and fresh coriander. Served chilled in a ceramic dish with plantain crackers alongside.
Hot main
Llanero Beef Tenderloin
Eastern-plains beef, slow-rested and sliced against the grain, finished with a reduction of dark panela and cumin. Accompanied by roasted cassava and wilted river greens.
Hot main
Bocachico en Papillote
River bocachico steamed in parchment with tomato, green onion, and a touch of hogao. A clean, aromatic preparation that holds well through service.
Cold main
Hearts of Palm and Avocado Plate
Chilled hearts of palm with ripe avocado, a mustard and passion-fruit dressing, and toasted pumpkin seeds. Light and precise — suited to midday departure services.
Morning
Arepas de Choclo with Soft Cheese
Sweet corn arepas served warm with a fresh white cheese and a small pot of hogao on the side. A grounding, regional start to any morning flight.
To finish
Dark Chocolate and Panela Tart
A short-pastry shell filled with Colombian dark chocolate ganache sweetened with raw panela. Finished with a flake of sea salt and rested to serving temperature before boarding.
Priced on request · quoted in COP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Puerto Carreño

Catering for your next departure from PCR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Puerto Carreño

Inflight catering in Puerto Carreño

Puerto Carreño occupies a remarkable frontier — where Colombian llanero culture meets the immensity of the Orinoco basin, with Venezuela's Puerto Ayacucho visible across the river some 64 kilometres away. The surrounding Llanos Orientales define the rhythm of local life: cattle traditions, river fish of extraordinary variety, and a larder shaped by one of South America's great waterways. Fresh produce in this part of Colombia travels along river routes and light-aircraft supply chains that demand careful logistical understanding. Our sourcing team works within these realities, coordinating provisions from regional suppliers across the eastern plains network — including connections through the broader corridor that stretches toward Yopal and Arauca — to ensure every order arrives galley-ready and to standard.

Regional Catering Menu · Puerto Carreño

Local sourcing for PCR

The Llanos Orientales table is defined by its rivers and savannahs. Freshwater species such as cachama and bocachico are central to regional cooking, prepared simply and with confidence — grilled over open heat, finished with citrus and coriander, or incorporated into broths that carry the depth of slow technique. These are the flavours we draw on when composing menus that reflect where you have landed. Beyond the river, the plains tradition produces exceptional beef — slow-cooked, well-seasoned, and suited to long-haul cabin service. We balance these regional anchors with a full international repertoire: composed salads, clean breakfast services, and pâtisserie prepared off-site and transported with temperature integrity. Every order is confirmed through a single point of contact available around the clock.

Locally Sourced Catering

Rooted in Puerto Carreño

Puerto Carreño occupies a remarkable frontier — where Colombian llanero culture meets the immensity of the Orinoco basin, with Venezuela's Puerto Ayacucho visible across the river some 64 kilometres away. The surrounding Llanos Orientales define the rhythm of local life: cattle traditions, river fish of extraordinary variety, and a larder shaped by one of South America's great waterways. Fresh produce in this part of Colombia travels along river routes and light-aircraft supply chains that demand careful logistical understanding. Our sourcing team works within these realities, coordinating provisions from regional suppliers across the eastern plains network — including connections through the broader corridor that stretches toward Yopal and Arauca — to ensure every order arrives galley-ready and to standard.

Puerto Carreño — local identity

Business Aviation Catering · Puerto Carreño

Crew catering at PCR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PCR — every one verified, none generic.

Elevation
177 ft
54 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,800 m
5,907 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
6.18°N
67.49°W — handler routing confirmed at order.
07 / 251,800 m · 5,907 ftPrimary

Why it matters for your order. With a 1,800 m runway, Puerto Carreño handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Puerto Carreño

Frequently asked

Contact our operations team directly — by phone or message — and you will have a reply within ten minutes. A single point of contact manages your order from confirmation through to galley-ready delivery at the aircraft.