Private Aviation Catering

Private Jet Catering at Tame (TME)

Tame · Colombia · ICAO SKTM

Altitude Dining delivers private jet catering, inflight catering, and crew meals directly to Tame Gustavo Vargas Airport — a compact, well-positioned gateway into Colombia's eastern Llanos, served around the clock with a single point of contact.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Tame

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Tame

Crew meals at Tame

Dedicated crew catering for departures from Tame — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Tame · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Tame — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Colombia from Bogota El Dorado (BOG). The catering looked elegant, tasted fresh and arrived perfectly on time.
Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Colombia through Medellin Olaya Herrera. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Nathan · Charter Operations Agent

Flawless service

Our government movement in Colombia through SKBO was handled with care. The catering was high quality and coordination was excellent.
Ryan · Government Flight Department

VIP Inflight Catering · Tame

Private jet menu for Tame

A short, working selection — not the full carte. This is what the kitchen boards most often for a Tame departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenColombia

Cold main
Mamona-Style Braised Beef Fillet
Slow-braised grass-fed beef from the Arauca savannah, rested and pressed into a composed cold plate with chimichurri de llano and pickled yuca ribbons. A direct reference to the region's defining preparation, adapted for cabin service.
To start
Cachama en Escabeche
Orinoco basin cachama fillet, gently poached and finished in a light citrus and ají dulce escabeche. Served cold with a small salad of plantain crisps and fresh coriander — clean, local, and well-suited to warm-weather departures.
Hot main
Boyacá Potato and Herb Soup
A smooth, warming soup built on highland potatoes sourced from the Sogamoso corridor, finished with fresh cream and a thread of hogao — the classic Colombian tomato and spring onion sofrito. Served hot in a sealed thermos cup.
Morning
Llanero Breakfast Board
A morning service board of scrambled egg with cuajada — fresh curd cheese from the savannah dairy tradition — alongside warm arepas, tropical fruit, and black coffee. Straightforward, sustaining, and entirely of this place.
Pâtisserie
Bocadillo and Aged Cheese Mille-Feuille
Layers of thin puff pastry alternated with guava bocadillo and a sharp, aged Colombian white cheese. A Boyacá classic reframed as a petit four — sweet, savoury, and easy to eat at altitude.
To finish
Tropical Fruit Tasting Plate with Tamarind Reduction
A selection of Llanos-region tropical fruits — corozo, mango, and maracuyá — arranged as a composed finish with a tamarindo reduction and a scattering of toasted sesame. Light, refreshing, and a clean close to any meal service.
Priced on request · quoted in COP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Tame

Catering for your next departure from TME

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Tame

Private aviation catering at TME

Tame sits at just over a thousand feet in the foothills where the Andes give way to the vast savannah plains of Arauca department. The town is a practical hub for the cattle ranches, oil operations, and conservation zones that define this corner of Colombia — and the passengers who move through it tend to value substance over spectacle. The broader Llanos corridor connects Tame to a chain of working towns — Paz de Ariporo to the south-east, Arauca and Yopal further out, and Sogamoso and Paipa toward the Andean highlands. Sourcing from this network means access to the honest, protein-rich ingredients that define llanero cooking: freshwater fish from the Arauca river basin, grass-fed beef raised on open pasture, and tropical fruits that travel nowhere near a cold chain before they reach a galley.

Regional Catering Menu · Tame

Tame inflight catering

Tame private jet catering draws on the gastronomic traditions of the Colombian Llanos — a cuisine built on open fires, slow-braised meats, and ingredients that reflect the ecology of the savannah. Mamona, the slow-roasted beef preparation synonymous with this region, translates elegantly into a composed cold plate or a warm service box for short-sector flights. Cachama, a firm-fleshed freshwater fish native to the Orinoco basin, offers a lighter, distinctly local alternative for passengers who prefer river over pasture. Beyond the Llanos larder, we source highland produce from the Sogamoso and Paipa corridor — Boyacá potatoes, fresh herbs, and dairy — to broaden the palette for longer-itinerary catering packages. Aircraft catering out of Tame need not default to generic corporate menus; the region provides more than enough to construct something that genuinely reflects where the flight began.

Locally Sourced Catering

Rooted in Tame

Tame sits at just over a thousand feet in the foothills where the Andes give way to the vast savannah plains of Arauca department. The town is a practical hub for the cattle ranches, oil operations, and conservation zones that define this corner of Colombia — and the passengers who move through it tend to value substance over spectacle. The broader Llanos corridor connects Tame to a chain of working towns — Paz de Ariporo to the south-east, Arauca and Yopal further out, and Sogamoso and Paipa toward the Andean highlands. Sourcing from this network means access to the honest, protein-rich ingredients that define llanero cooking: freshwater fish from the Arauca river basin, grass-fed beef raised on open pasture, and tropical fruits that travel nowhere near a cold chain before they reach a galley.

Tame — local identity

Business Aviation Catering · Tame

Catering operations at TME

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TME — every one verified, none generic.

Elevation
1,050 ft
320 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,000 m
6,561 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
6.45°N
71.76°W — handler routing confirmed at order.
07 / 252,000 m · 6,561 ftPrimary

Why it matters for your order. With a 2,000 m runway, Tame handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Tame

Frequently asked

Contact our 24/7 operations desk by phone or through the online order form. You will be assigned a single point of contact who manages your order from confirmation through to galley-ready delivery at the aircraft.