How much lead time is needed for aircraft catering at GPI?

For most menus, including fresh Pacific seafood preparations, we ask for a minimum of 24 hours. Kosher meals require at least 24 hours in all cases. Where your schedule is tight, call us directly and we will confirm what is achievable.

Can you provide crew meals as well as passenger catering?

Yes. Crew meals are a standard part of every order and are planned with the same care as the passenger menu — regionally sourced, clearly portioned and practical for consumption during an operational day.

Do you cater to specific dietary requirements on this route?

We accommodate vegetarian, vegan, gluten-free, dairy-free and other dietary requirements as standard. Kosher catering is available with a minimum of 24 hours' notice. Please detail all requirements when placing your order.

Which FBOs or handlers do you work with at Guapi?

We deliver to whichever handler holds your aircraft at GPI. When placing your order, provide the handler's name and ramp location and our team coordinates directly with them to ensure planeside delivery at the confirmed time.

Is catering available for early-morning or late-evening departures?

Yes. Our service operates 24 hours a day, seven days a week. The runway at Guapi is lit for low-light operations, and our kitchen and logistics teams are structured to support departures at any hour.

Can you arrange catering for onward legs beyond Guapi — for example into Cali or Popayán?

Yes. Through our worldwide network, your single point of contact can arrange inflight catering for subsequent legs, whether the next stop is Cali, Popayán, Tumaco or a station further afield, maintaining consistent standards and a single coordinated brief.

Private Aviation Catering

Private Jet Catering at Guapi (GPI)

Q: How do I place an inflight catering order for a departure from Guapi?

Contact our operations desk by phone, e-mail or the online order form. We acknowledge every request within ten minutes and assign a single point of contact who manages your order from confirmation through to planeside delivery.

Guapi · Colombia · ICAO SKGP

Altitude Dining brings precise, galley-ready private jet catering to Guapi, coordinating every detail from a single point of contact so that your aircraft departs the Colombian Pacific coast provisioned exactly as ordered.

Request for GPI View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Guapi

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Guapi

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Guapi

Crew meals at Guapi

Dedicated crew catering for departures from Guapi — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Guapi · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Guapi — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Colombia from Bogota El Dorado (BOG). The catering looked elegant, tasted fresh and arrived perfectly on time.

Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Colombia through Medellin Olaya Herrera. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Nathan · Charter Operations Agent

Flawless service

Our government movement in Colombia through SKBO was handled with care. The catering was high quality and coordination was excellent.

Ryan · Government Flight Department

VIP Inflight Catering · Guapi

Guapi private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Guapi departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenColombia

To start

Pacific Snapper Ceviche

Fresh-caught snapper cured in Colombian lime juice with ají chombo, red onion and coriander, finished with a coconut leche de tigre and served with crisp patacones.

Cold main

Coconut-Poached Snapper Fillet

Whole fillet gently poached in a lemongrass and coconut broth, plated cold with a green plantain purée and pickled cucumber ribbon — galley-ready and suited to service at altitude.

Hot main

Prawns in Encocado Sauce

Tiger prawns from Guapi's estuarine waters in a slow-cooked sauce of fresh coconut milk, tomato, cumin and native herbs, served with arroz con coco prepared to a galley-reheating specification.

Morning

Maracuyá and Papaya Fruit Plate

Sliced papaya and segmented maracuyá sourced from growers along the Pacific littoral, accompanied by a small pot of lime zest honey and fresh pandeyuca cheese breads sealed for the flight.

Pâtisserie

Pandeyuca

Traditional yuca-starch and fresh cheese rolls baked to order, with a yielding crumb and lightly crisped crust — a defining breakfast bread of the Colombian Pacific, packed warm and sealed for the cabin.

To finish

Arequipe Tart with Plantain Caramel

A short-pastry shell filled with Colombian arequipe and a thin layer of ripe-plantain caramel, finished with a pinch of sea salt from the Pacific coast and served at cabin temperature.

Priced on request · quoted in COP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Guapi

Catering for your next departure from GPI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for GPI →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Colombia →

Inflight Catering · Guapi

Private jet catering in Guapi

Guapi sits at the mouth of the river that shares its name, on a stretch of Colombian Pacific coastline defined by mangrove estuaries, artisanal fishing communities and some of the country's most biodiverse marine waters. The surrounding Chocó biogeographic region produces ingredients that rarely appear on menus further inland — wild-caught Pacific snapper, tiger prawns hauled in the same morning, plantains in every stage of ripeness, and coconut milk pressed by hand in riverside kitchens. The town's Afro-Colombian culinary tradition is among the most distinctive in the country, built on the slow marriage of seafood, coconut, chillies and native herbs. For passengers and crew seeking Guapi private jet catering that reflects where they actually are rather than a generic international menu, this larder offers a genuinely irreplaceable starting point.

Regional Catering Menu · Guapi

Fresh catering for Guapi flights

From these Pacific waters and their surrounding forests, our culinary team draws a focused repertoire. Whole snapper fillets poached in coconut and lemongrass broth, chilled and plated for service at altitude, travel remarkably well. Patacones — twice-fried green plantain rounds — accompany ceviche preparations made with fresh lime, ají chombo and locally caught shrimp. Arroz con coco, the region's foundational side dish, is prepared to a precise moisture level suited to reheating in a galley oven without losing texture. For morning departures we compose fruit plates around locally grown papaya and maracuyá, paired with pandeyuca — yuca-starch cheese breads baked fresh and sealed for the flight. Crew meals reflect the same sourcing logic: nourishing, regionally coherent and portioned for practical consumption during an operational day. All preparations are packed in galley-ready containers, labelled by course and reheating instruction.

Locally Sourced Catering

Rooted in Guapi

Business Aviation Catering · Guapi

Private jet catering at GPI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at GPI — every one verified, none generic.

Elevation

164 ft

50 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,297 m

4,256 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

2.57°N

77.90°W — handler routing confirmed at order.

01 / 191,297 m · 4,256 ftPrimary

Why it matters for your order. With a 1,297 m runway, Guapi handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Guapi

Frequently asked

Contact our operations desk by phone, e-mail or the online order form. We acknowledge every request within ten minutes and assign a single point of contact who manages your order from confirmation through to planeside delivery.