Private Aviation Catering

Private Jet Catering at Cali (CLO)

Cali · Colombia · ICAO SKCL

Cali sits at the heart of Colombia's Cauca Valley, a region that produces some of South America's finest coffee, tropical fruit and fresh-cut flowers. Altitude Dining brings that abundance directly to your aircraft at CLO.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Cali

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Cali

Crew meals at Cali

Dedicated crew catering for departures from Cali — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Cali · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CLO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Aerosupport FBO

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Colombia from Bogota El Dorado (BOG). The catering looked elegant, tasted fresh and arrived perfectly on time.
Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Colombia through Medellin Olaya Herrera. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Nathan · Charter Operations Agent

Flawless service

Our government movement in Colombia through SKBO was handled with care. The catering was high quality and coordination was excellent.
Ryan · Government Flight Department

VIP Inflight Catering · Cali

The chef's menu at CLO

A short, working selection — not the full carte. This is what the kitchen boards most often for a Cali departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenColombia

To start
Lulo and Prawn Ceviche
Chilled tiger prawns cured in lulo juice and ají amarillo, finished with fresh coriander and thinly sliced red onion. Served in a sealed portion cup, ready for immediate service.
To start
Chontaduro and Avocado Tartare
Diced chontaduro palm fruit and ripe Cauca Valley avocado, seasoned with lime and a light herb oil. A distinctly Colombian opener that travels without compromise.
Hot main
Herb-Roasted Chicken with Pipián Verde
Free-range chicken breast roasted with valley herbs, accompanied by a toasted pumpkin seed and tomatillo sauce. Packaged in a thermal container for service within two hours of departure.
Cold main
Coastal Tuna with Coconut Rice and Ají
Seared yellowfin tuna set over coconut-steamed rice, with a side of pickled vegetables and a small pot of house ají sauce. Reflects the Pacific-coast influence strong in Cali's kitchen.
Pâtisserie
Cauca Valley Coffee and Cardamom Cake
A dense, moist loaf made with single-origin ground coffee from the Eje Cafetero, layered with a lightly spiced cardamom cream. Individually wrapped for the galley.
To finish
Tropical Fruit Platter with Passion Fruit Cream
Seasonal selections — guanábana, papaya, pineapple and mango — sourced locally and cut to order, served alongside a small pot of passion fruit cream. A clean, refreshing close to any menu.
Priced on request · quoted in COP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Cali

Catering for your next departure from CLO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Cali

Cali private jet catering

The Cauca Valley is not merely a backdrop — it is an active larder. Sugar cane, passion fruit, lulo, guanábana and some of the country's most celebrated single-origin coffees grow within reach of the airport, giving our kitchen access to ingredients that arrive at your galley in peak condition. This is Cali private jet catering grounded in genuine place. The city itself carries a distinct culinary identity shaped by Afro-Colombian, Indigenous and Spanish traditions. Dishes built around chontaduro palm fruit, ají amarillo and coastal-influenced seafood preparations sit alongside the lighter, herb-forward plates the region is known for. We translate that palette into refined, travel-ready formats suited to the demands of inflight catering.

Regional Catering Menu · Cali

Inflight catering menu for Cali

Our Cali menus lead with the valley's produce. Expect cold ceviches brightened with lulo juice, tasting portions of slow-braised pipián enriched with toasted pumpkin seed, and charcuterie boards that incorporate Colombian coastal-cured fish alongside European staples. Every aircraft catering order is composed to hold well at altitude and at the 3,162-foot elevation of SKCL — where subtle adjustments to seasoning and texture make a tangible difference on the palate. Crew meals receive the same sourcing rigour: balanced proteins, whole grains and fresh fruit drawn from the same Cauca Valley suppliers. Kosher orders are available with 24 hours' notice. A single point of contact manages your full order — from the first briefing call, answered within ten minutes, through to galley-ready delivery at Aerosupport FBO.

Locally Sourced Catering

Rooted in Cali

The Cauca Valley is not merely a backdrop — it is an active larder. Sugar cane, passion fruit, lulo, guanábana and some of the country's most celebrated single-origin coffees grow within reach of the airport, giving our kitchen access to ingredients that arrive at your galley in peak condition. This is Cali private jet catering grounded in genuine place. The city itself carries a distinct culinary identity shaped by Afro-Colombian, Indigenous and Spanish traditions. Dishes built around chontaduro palm fruit, ají amarillo and coastal-influenced seafood preparations sit alongside the lighter, herb-forward plates the region is known for. We translate that palette into refined, travel-ready formats suited to the demands of inflight catering.

Cali — local identity

Business Aviation Catering · Cali

Aircraft catering at CLO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CLO — every one verified, none generic.

Elevation
3,162 ft
964 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,000 m
9,842 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
3.54°N
76.38°W — handler routing confirmed at order.
02 / 203,000 m · 9,842 ftPrimary

Why it matters for your order. With a 3,000 m runway, Cali handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Cali

Frequently asked

Our operations desk replies within ten minutes, around the clock. For same-day orders at CLO we ask for as much lead time as possible, but short-notice requests are handled as a matter of routine.