Private Aviation Catering

Private Jet Catering at Girardot (GIR)

Girardot · Colombia · ICAO SKGI

Altitude Dining delivers private jet catering and crew meals directly to the ramp at Girardot, serving operators at GIR with the same precision and culinary care we bring to every departure across our worldwide network.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Girardot

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Girardot

Crew meals at Girardot

Dedicated crew catering for departures from Girardot — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Girardot · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Girardot — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Colombia from Bogota El Dorado (BOG). The catering looked elegant, tasted fresh and arrived perfectly on time.
Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Colombia through Medellin Olaya Herrera. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Nathan · Charter Operations Agent

Flawless service

Our government movement in Colombia through SKBO was handled with care. The catering was high quality and coordination was excellent.
Ryan · Government Flight Department

VIP Inflight Catering · Girardot

Private jet menu for Girardot

A short, working selection — not the full carte. This is what the kitchen boards most often for a Girardot departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenColombia

To start
Magdalena River Fish Ceviche
Fresh-water fish cured briefly in lime and ají amarillo, finished with sliced red onion, cilantro and a few drops of hogao — a clean, tropical opener that travels well in a chilled galley.
Cold main
Chilled Chicken and Andean Potato Salad
Poached free-range chicken with waxy highland potatoes, capers, a light mustard dressing and microgreens sourced from Bogotá's sabana. Portions set individually for service without reheating.
Hot main
Slow-Braised Short Rib with Plantain Purée
Beef short rib braised overnight in a dark beer and panela reduction, served with sweet plantain purée and pickled vegetable garnish. Regenerates evenly in a standard cabin oven.
Morning
Arepa de Chócolo with Coastal Cheese
Freshly ground sweet-corn arepa pressed thin and filled with quesillo — a morning staple of the Magdalena corridor, boxed galley-ready and ideal for early departures.
Pâtisserie
Passion Fruit and White Chocolate Tart
A short-pastry shell filled with white chocolate ganache and a sharp passion fruit curd from valley-grown maracuyá. Finished with a feuilletine base for crunch that holds through service.
To finish
Mango and Tamarind Petit Fours
Three-piece selection: mango pâte de fruit, tamarind caramel bonbon and a toasted coconut truffle — all drawn from produce grown within the Magdalena Valley and boxed for individual presentation.
Priced on request · quoted in COP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Girardot

Catering for your next departure from GIR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Girardot

Private aviation catering at GIR

Girardot sits in the upper Magdalena Valley at around 900 feet above sea level, in one of Colombia's warmest and most agriculturally productive corridors. The surrounding lowlands yield mangoes, passion fruit, plantain and fresh-water fish year-round, ingredients that arrive in our kitchen at their peak and translate directly into the galley without compromise. Ibagué lies roughly 41 kilometres away, Bogotá approximately 86 kilometres to the north — a geography that gives our sourcing team access to highland market gardens as well as the heat-loving produce of the valley floor. That range of altitude and climate, compressed into a short supply radius, is what makes Girardot private jet catering genuinely distinctive rather than a replica of what we do elsewhere.

Regional Catering Menu · Girardot

Girardot inflight catering

Colombian cuisine at this latitude leans towards bold, sun-grown flavours: slow-braised river fish with ají amarillo, arepas de chócolo made from fresh-ground maize, bandeja elements reconfigured for elegant service at altitude, and tropical fruit composed with enough restraint to suit a pressurised cabin. Our chefs build menus around what the Magdalena Valley is actually producing on the day of your order rather than around a fixed rotation. For passengers preferring lighter, internationally oriented menus, we draw on Bogotá-sourced provisions — premium cold cuts, artisan cheeses and highland vegetables — that reach Girardot within the hour. Kosher catering is available with 24 hours' notice, handled under full certification and delivered sealed to the aircraft.

Locally Sourced Catering

Rooted in Girardot

Girardot sits in the upper Magdalena Valley at around 900 feet above sea level, in one of Colombia's warmest and most agriculturally productive corridors. The surrounding lowlands yield mangoes, passion fruit, plantain and fresh-water fish year-round, ingredients that arrive in our kitchen at their peak and translate directly into the galley without compromise. Ibagué lies roughly 41 kilometres away, Bogotá approximately 86 kilometres to the north — a geography that gives our sourcing team access to highland market gardens as well as the heat-loving produce of the valley floor. That range of altitude and climate, compressed into a short supply radius, is what makes Girardot private jet catering genuinely distinctive rather than a replica of what we do elsewhere.

Girardot — local identity

Business Aviation Catering · Girardot

Catering operations at GIR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at GIR — every one verified, none generic.

Elevation
900 ft
274 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,600 m
5,249 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
4.28°N
74.80°W — handler routing confirmed at order.
02 / 201,600 m · 5,249 ftPrimary

Why it matters for your order. With a 1,600 m runway, Girardot handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Girardot

Frequently asked

Our operations desk replies to every new enquiry within ten minutes, day or night, including orders placed at SKGI for same-day departure.