Which handlers do you deliver to at the airport?

We deliver to whichever handler is managing your aircraft. Simply confirm the handling arrangement when you place your order and we will coordinate accordingly.

Can you accommodate kosher meals on this route?

Yes. Kosher catering requires a minimum of 24 hours' lead time to ensure full compliance with certification requirements. Please flag this at the time of enquiry.

What kind of local produce can you incorporate into a menu?

Rio Grande do Sul provides excellent beef, freshwater fish, artisan cheeses from the serra gaúcha, and the egg-yolk confectionery for which Pelotas is nationally known. We source from regional producers and can build menus around these ingredients on request.

Do you also cater crew meals separately from the passenger cabin?

Yes. Crew meals are a standard part of our service and are packaged separately for ease of use on the flight deck or in crew areas. They can be ordered alongside or independently of passenger catering.

Can you serve other airports in the region if the itinerary changes?

Our network covers the region, including positions near Bagé, Porto Alegre, Santa Maria, and Caxias do Sul. If your routing changes, contact your point of contact and we will redirect or supplement the order.

How is the food packaged for galley loading?

All items are delivered galley-ready — labelled, sequenced by course, and packed to the thermal and structural requirements of the aircraft's galley. Reheating instructions are included where applicable.

Private Aviation Catering

Private Jet Catering at Pelotas (PET)

Q: How do I place a catering order for a flight out of Pelotas?

Contact our team directly by phone or through the website. We respond within ten minutes, day or night, and a single point of contact will manage your order through to ramp delivery at SBPK.

Pelotas · Brazil · ICAO SBPK

Altitude Dining delivers private jet catering and crew meals directly to your aircraft at Pelotas, drawing on the pastoral richness of Rio Grande do Sul to compose menus that reflect where you actually are.

Request for PET View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Pelotas

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Pelotas

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Pelotas

Crew meals at Pelotas

Dedicated crew catering for departures from Pelotas — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Pelotas · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Pelotas — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.

Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.

Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.

Nathan · Government Flight Department

VIP Inflight Catering · Pelotas

The chef's menu at PET

A short, working selection — not the full carte. This is what the kitchen boards most often for a Pelotas departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

Cold main

Cold-Sliced Picanha, Chimichurri Emulsion

Pelotas-region beef, rested and sliced cold, served with a smooth chimichurri emulsion and pickled shallots. Built for the cabin — no reheating required, full flavour intact.

Hot main

Braised Short Rib, Smoked Sweet Potato Purée

Slow-braised Rio Grande do Sul short rib finished with a light reduction, plated over smoked sweet potato purée. Travels and reheats exceptionally well at altitude.

To start

Serra Gaúcha Cheese Board with Guava Paste

A selection of artisan cheeses from the highland producers of Rio Grande do Sul, accompanied by traditional goiabada and toasted flatbread. A composed start that places you firmly in the south.

To finish

Pelotas Egg-Yolk Sweets, Dark Chocolate Casing

The city's most iconic confectionery tradition — quindim-style yolk sweets — enclosed in a thin dark chocolate shell. Two pieces, individually set, presented in a lacquered box.

To start

Mate-Cured Freshwater Fish, Fennel and Citrus

Local freshwater fish briefly cured with erva-mate and citrus zest, served cold with shaved fennel and a light olive oil dressing. Clean, regional, and unexpectedly elegant.

Morning

Rosca de Polvilho with Butter and Honey

Warm tapioca-flour rings — light, chewy, and naturally gluten-free — served with cultured butter and Rio Grande do Sul wildflower honey. A southern Brazilian morning staple, refined for the cabin.

Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Pelotas

Catering for your next departure from PET

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for PET →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Brazil →

Inflight Catering · Pelotas

Pelotas private jet catering

Pelotas sits in the southern reaches of Rio Grande do Sul, a state whose gaucho food culture is among the most distinctive in South America. Slow-roasted beef, charcoal-smoked cuts, and the region's celebrated rice and soya harvests form the backbone of a larder that rewards serious cooking. Our sourcing team works with producers across the surrounding pampas to bring genuinely local ingredients to the galley. The city itself carries a quieter distinction: a long tradition of Portuguese-influenced confectionery, with egg-yolk sweets and layered pastries that have made Pelotas a recognised centre of Brazilian doce culture. We translate that heritage into composed dessert courses and pâtisserie selections worthy of the cabin.

Regional Catering Menu · Pelotas

Inflight catering menu for Pelotas

Aircraft catering from Pelotas leans on the gaucho asado tradition without mimicking a steakhouse. We present beef in refined cuts — cold-sliced picanha with chimichurri emulsion, tender-braised short rib with smoked sweet potato purée — calibrated for reheating at altitude without any loss of character. Seasonal vegetables from the Rio Grande do Sul interior round out each plate. For lighter requirements, the region's freshwater fish, artisan cheeses from the serra gaúcha, and the celebrated local sweets give us a full palette. Pelotas private jet catering from Altitude Dining means the full depth of southern Brazilian produce, composed to the same standard we apply across our worldwide network.

Locally Sourced Catering

Rooted in Pelotas

Business Aviation Catering · Pelotas

Aircraft catering at PET

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PET — every one verified, none generic.

Elevation

59 ft

18 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,980 m

6,496 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

31.72°S

52.33°W — handler routing confirmed at order.

07 / 251,980 m · 6,496 ftPrimary

Why it matters for your order. With a 1,980 m runway, Pelotas handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Pelotas

Frequently asked

Contact our team directly by phone or through the website. We respond within ten minutes, day or night, and a single point of contact will manage your order through to ramp delivery at SBPK.