Which handler will receive the delivery at PMW?

We deliver to whichever handler is managing your aircraft. We request handler details at the time of order and coordinate directly with ground crew, so you do not need to act as an intermediary.

Can you source ingredients locally in Palmas?

Yes. The cerrado and the Tocantins River basin supply tambaqui, pequi, baru, cupuaçu and open-range beef — all incorporated into our Palmas-specific menus. Local sourcing is a practical reality here rather than a marketing claim.

Do you cater crew meals separately from passenger menus?

Crew meals are a standard part of every order. We pack and label them separately from passenger service items, with the same attention to temperature retention and presentation.

Can you accommodate Kosher requirements at this airport?

Kosher catering is available with a minimum 24-hour lead time, to allow for certified preparation and proper sealing under rabbinical supervision before dispatch to the aircraft.

What if my schedule changes after the order is placed?

Reach your single point of contact immediately. We work across a 24/7 operation and can adjust timing, quantities or menu items subject to lead time — shorter notice is manageable for most changes, though Kosher orders retain their 24-hour requirement.

Do you cover other airports in the region beyond Palmas?

Yes. Through our worldwide network we can coordinate inflight catering for aircraft positioning to or from nearby airports including Porto Nacional and others across the Tocantins and neighbouring states.

Private Aviation Catering

Private Jet Catering at Palmas (PMW)

Q: How do I place a catering order for a departure from Palmas?

Contact your dedicated Altitude Dining point of contact by phone or email. We acknowledge every request in under ten minutes and confirm the full order — including any dietary or provenance requirements — well ahead of your departure window.

Palmas · Brazil · ICAO SBPJ

Altitude Dining delivers private jet catering and crew meals directly to the apron at Palmas, the purpose-built capital of Tocantins — one of Brazil's youngest and most strategically positioned states, sitting at the geographic heart of the country.

Request for PMW View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Palmas

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Palmas

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Palmas

Crew meals at Palmas

Dedicated crew catering for departures from Palmas — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Palmas · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Palmas — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.

Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.

Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.

Nathan · Government Flight Department

VIP Inflight Catering · Palmas

Private jet menu for Palmas

A short, working selection — not the full carte. This is what the kitchen boards most often for a Palmas departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

To start

Tambaqui Ceviche, Tucupi & Lime

Freshwater tambaqui from the Tocantins River, briefly cured in lime juice and fermented tucupi, chilled and portioned in individual ceramic dishes. Clean, bright and suited to cabin service without any additional preparation.

To start

Baru Praline on Cassava Crackers

Toasted baru nuts from the cerrado, worked into a dry praline and pressed onto thin artisan cassava crackers. A self-contained two-bite canapé that travels without refrigeration for up to three hours.

Hot main

Slow-Braised Tocantins Beef, Pequi Butter, Arroz com Ora-pro-nóbis

Open-range beef from central Tocantins, braised until yielding and finished at dispatch with a compound butter of pequi pulp. Served with rice folded through ora-pro-nóbis leaf, galley-ready in a sealed tray.

Cold main

Grilled Pirarucu Fillet, Green Herb Purée, Toasted Farofa

Pirarucu — the great Amazonian white fish — grilled and portioned cold, served over a chilled purée of fresh herbs and finished with a light, golden manioc farofa. No reheating required.

Morning

Tapioca Crepe, Coalho Cheese & Forest Honey

Classic Northeastern Brazilian tapioca crepe, filled with grilled coalho cheese and a drizzle of raw cerrado honey. Prepared fresh and wrapped individually; best consumed within two hours of departure.

Pâtisserie

Torta de Cupuaçu

A dense, bittersweet tart built on a short pastry case and filled with a set cupuaçu curd — the Amazonian relative of cacao, with a more complex acidity. Sealed in a tin, stable for four hours without refrigeration.

Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Palmas

Catering for your next departure from PMW

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for PMW →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Conceição do Araguaia

All airports in Brazil →

Inflight Catering · Palmas

Private aviation catering at PMW

Palmas occupies a singular position on the central Brazilian plateau, flanked by the Tocantins River and vast cerrado savannah. The region's larder is defined by this biome: pequi fruit, baru nuts, açaí from the gallery forests, freshwater fish from the river, and slow-raised beef from open-range cattle operations that have no equivalent on the coast. The city itself was founded in 1989, which means it carries none of the culinary conservatism of older Brazilian capitals. Chefs here experiment readily, pairing traditional cerrado ingredients with contemporary technique — a creative tension that Altitude Dining translates directly into galley-ready menus for passengers departing PMW or arriving into SBPJ.

Regional Catering Menu · Palmas

Palmas inflight catering

Our Palmas boards open with ceviche de tambaqui — the great Amazonian river fish, cured briefly in lime and tucupi, served cold and precisely portioned for cabin service. Alongside it, baru-nut praline on artisan cassava crackers brings the cerrado's signature roasted note without the bulk of a composed dish. Hot mains lean on slow-braised beef from neighbouring Tocantins ranches, finished with pequi butter and paired with arroz com ora-pro-nóbis, a leaf vegetable common across central Brazil and rich enough to satisfy long sectors. For morning departures, we prepare tapioca crepes filled with coalho cheese and forest honey, and a cold acai bowl dressed with granola milled from local baru. Pâtisserie follows the same discipline: torta de cupuaçu, a dense, bittersweet tart that travels well in a sealed tin and needs no refrigeration for up to four hours — relevant on a sector where galley space may be at a premium.

Locally Sourced Catering

Rooted in Palmas

Business Aviation Catering · Palmas

Catering operations at PMW

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PMW — every one verified, none generic.

Elevation

774 ft

236 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,500 m

8,202 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

10.29°S

48.36°W — handler routing confirmed at order.

14 / 322,500 m · 8,202 ftPrimary

Secondary

Why it matters for your order. With a 2,500 m runway, Palmas handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Palmas

Frequently asked

Contact your dedicated Altitude Dining point of contact by phone or email. We acknowledge every request in under ten minutes and confirm the full order — including any dietary or provenance requirements — well ahead of your departure window.