How quickly will someone respond to an enquiry?

Our operations desk replies within ten minutes at any hour. For standard orders we ask for as much lead time as your schedule allows, though we are experienced in turning around urgent requests for aircraft transiting northern Brazil.

Can you source ingredients local to Araguaína and the surrounding region?

Yes. We draw on the regional produce networks of northern Tocantins — including locally raised beef, river fish and cerrado fruits — to compose menus that reflect the territory rather than a generic pantry.

Is Kosher catering available at AUX?

Kosher meals are available with full supervisory chain of custody. A minimum of 24 hours' notice is required to ensure compliance; please flag this requirement at the time of your initial briefing.

Which handler will you deliver to at Araguaína?

We deliver to whichever handler is managing your aircraft on the day. Once you confirm your ground arrangements, we liaise directly with that team to agree access, timing and planeside positioning.

Do you cater for crew as well as passengers?

Crew meals are included in every order as a standard line item. We build separate crew packs suited to operational schedules — practical, substantial and ready to be stowed without affecting the passenger galley.

Can Altitude Dining handle catering for onward legs to other airports in the region?

Yes. Our worldwide network covers neighbouring airports across northern and central Brazil. A single point of contact can coordinate provisioning for multiple legs — whether the next stop is closer to Araguaína or further into the network.

Private Aviation Catering

Private Jet Catering at Araguaína (AUX)

Q: How do I place a catering order for a flight departing from Araguaína?

Contact our operations desk by phone or email — 24 hours a day, seven days a week. A dedicated account manager will confirm your aircraft type, passenger count, dietary requirements and departure window, then coordinate delivery directly with your ground handler at AUX.

Araguaína · Brazil · ICAO SWGN

Araguaína sits at the agricultural and commercial heart of northern Tocantins, a growing hub for executive travel across Brazil's interior. Altitude Dining delivers private jet catering and crew meals to AUX with the same precision we bring to any major gateway.

Request for AUX View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Araguaína

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Araguaína

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Araguaína

Crew meals at Araguaína

Dedicated crew catering for departures from Araguaína — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Araguaína · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Araguaína — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.

Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.

Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.

Nathan · Government Flight Department

VIP Inflight Catering · Araguaína

Private jet catering menu for Araguaína

A short, working selection — not the full carte. This is what the kitchen boards most often for a Araguaína departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

To start

Pintado Ceviche, Tucumã & Lime

Thinly sliced river pintado cured in fresh lime with a tucumã oil finish and micro-herbs — a clean, bright opener that speaks directly to the Araguaia basin's waterways.

To start

Cerrado Fruit Plate, Buriti Honey & Aged Coalho

Seasonal cerrado fruits — pequi preserve, fresh bacuri and dried caju — arranged alongside shavings of aged queijo coalho and a drizzle of raw buriti honey.

Hot main

Slow-Braised Tocantins Beef Short Rib, Mandioca Purée & Vinaigrette

Regionally raised short rib braised over low heat until the collagen yields completely, served on a smooth mandioca purée with a sharp tomato and herb vinaigrette to cut the richness.

Cold main

Tucunaré Fillet, Green Banana Farofa & Palm Heart Salad

Pan-rested tucunaré fillet with a lightly toasted green banana farofa and a cool palm heart salad dressed in passion-fruit vinaigrette — galley-friendly and composed for the journey.

Morning

Tapioca Crêpe, Coconut Cream & Cupuaçu Curd

A delicate tapioca crêpe folded around lightly sweetened coconut cream, finished with a sharp cupuaçu curd — a refined expression of the northern Brazilian breakfast tradition.

Pâtisserie

Buriti Tart, Dark Chocolate & Fleur de Sel

A short-crust shell filled with buriti caramel and a thin layer of 70% dark chocolate ganache, finished with a pinch of fleur de sel — structured enough to travel, distinctive enough to be remembered.

Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Araguaína

Catering for your next departure from AUX

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AUX →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Conceição do Araguaia

All airports in Brazil →

Inflight Catering · Araguaína

Inflight catering in Araguaína

Araguaína has grown steadily into one of the most significant cities in northern Brazil, serving as a regional centre for agribusiness, healthcare and trade along the Belém–Brasília corridor. That commercial energy means flights in and out of SWGN carry executives, agricultural stakeholders and logistics professionals who expect their time in the air to reflect the quality of the deals being made on the ground. The surrounding Tocantins cerrado and the riverine communities along the Araguaia basin produce ingredients with real provenance — slow-raised cattle, fresh river fish, tropical fruits that rarely appear on menus further south. Our sourcing team taps into these regional networks to bring Araguaína private jet catering that tastes unmistakably of the territory, rather than of a generic catering catalogue.

Regional Catering Menu · Araguaína

Local sourcing for AUX

Northern Tocantins cooking is honest and ingredient-led: wood-fire techniques applied to locally raised beef, river fish such as tucunaré and pintado prepared with restrained seasoning, and the vivid sweetness of cerrado fruits — pequi, buriti, bacuri — turned into structured desserts and palate-cleansing sorbets. We translate these traditions into galley-ready formats that hold their integrity at altitude. For passengers preferring a lighter, internationally framed menu, our kitchen composes cold plates and grazing boards built around Brazil's finest charcuterie, aged queijo coalho, and heirloom vegetables sourced from the regional market circuit. Dietary requirements — including vegetarian, vegan and gluten-free specifications — are handled as a matter of course. Kosher orders are fulfilled with full-chain supervision and require a minimum of 24 hours' notice.

Locally Sourced Catering

Rooted in Araguaína

Business Aviation Catering · Araguaína

Crew catering at AUX

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AUX — every one verified, none generic.

Elevation

771 ft

235 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,804 m

5,919 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

7.23°S

48.24°W — handler routing confirmed at order.

9 / 271,804 m · 5,919 ftPrimary

Why it matters for your order. With a 1,804 m runway, Araguaína handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Araguaína

Frequently asked

Contact our operations desk by phone or email — 24 hours a day, seven days a week. A dedicated account manager will confirm your aircraft type, passenger count, dietary requirements and departure window, then coordinate delivery directly with your ground handler at AUX.