Is catering available through the night at CLN/SBCI?

Yes. Our operations run 24 hours a day, seven days a week. Late departures and early-morning uplifts are handled without surcharge or reduced menu options.

Which FBO or handler should I specify when ordering?

CLN/SBCI does not currently have a named FBO partner in our system. Simply confirm which handler is managing your aircraft when you place the order and we will coordinate delivery directly with them.

Can you cater for a multi-leg trip through the cerrado interior corridor?

Yes. We serve several airports across the region, including Araguaína and Imperatriz. A single brief submitted to one contact covers all legs, with galley-ready delivery at each stop.

Do you accommodate kosher or other religious dietary requirements?

Kosher meals are available with a minimum of 24 hours' lead time. Other dietary requirements — halal, vegan, allergen-specific — should be noted at the time of ordering and we will confirm availability by return.

What aircraft sizes does the catering format suit?

The runway at Carolina accommodates turboprops and light to mid-size jets. Our packing formats are configured for compact galleys standard to those categories. If your aircraft has a non-standard galley layout, share the specification when ordering.

How does Altitude Dining source produce for Carolina uplift?

We draw on local and regional suppliers for cerrado ingredients — native fruits, freshwater fish, regional nuts — and supplement with our broader network where local supply cannot meet the brief. Sourcing is confirmed at the time of menu finalisation.

Private Aviation Catering

Private Jet Catering at Carolina (CLN)

Q: How quickly can Altitude Dining confirm a catering order at Carolina?

We reply to every enquiry within ten minutes, at any hour. Confirmation includes itemised contents, delivery time and handler coordination details.

Carolina · Brazil · ICAO SBCI

Altitude Dining brings refined private jet catering to Carolina, serving CLN/SBCI with galley-ready precision across the cerrado heartland of Maranhão. Every order is confirmed within ten minutes, around the clock.

Request for CLN View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Carolina

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Carolina

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Carolina

Crew meals at Carolina

Dedicated crew catering for departures from Carolina — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Carolina · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Carolina — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.

Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.

Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.

Nathan · Government Flight Department

VIP Inflight Catering · Carolina

Inflight catering menu for Carolina

A short, working selection — not the full carte. This is what the kitchen boards most often for a Carolina departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

To start

Tambaqui Crudo, Tucupi & Burnt Lime

Thinly sliced freshwater tambaqui cured briefly in citrus, dressed with a reduced tucupi emulsion and a few leaves of chicória-do-pará. Clean, bright and grounded in the river basin.

Cold main

Baru Nut & Cured Loin Salad

Roasted baru nuts from the cerrado scattered over shaved cured pork loin, bitter leaves and a light vinaigrette made with balsamic and unrefined cane sugar. Travels well and improves slightly as it rests.

Hot main

Slow-Poached Pirarucu, Cassava Cream, Crisp Plantain

A thick portion of pirarucu held at low temperature, served over a smooth cassava cream enriched with palm oil and topped with thin slices of fried plantain for texture. A considered representation of interior Amazonian cooking.

Morning

Tapioca Pancake, Coalho Cheese & Guava Preserve

Fine tapioca filled with grilled coalho cheese and a thin layer of guava preserve. Served warm in foil, it holds temperature through boarding and requires no reheating.

Pâtisserie

Buriti Tart

A short pastry shell filled with buriti cream — the orange-fleshed cerrado palm fruit giving a flavour somewhere between mango and carrot, distinctly its own. Finished with a neutral glaze to protect during transit.

To finish

Bacuri & Dark Chocolate Ganache Cup

A dark chocolate shell holding a ganache made with bacuri pulp, the Amazonian fruit's faint astringency balancing the fat of the chocolate. Two portions per tray, refrigerated until service.

Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Carolina

Catering for your next departure from CLN

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CLN →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Conceição do Araguaia

All airports in Brazil →

Inflight Catering · Carolina

Inflight catering for Carolina flights

Carolina sits at a crossroads of biomes where the cerrado meets the transition forests of the Tocantins river basin — a landscape that yields distinctive regional produce: pequi, buriti, bacuri and freshwater fish drawn from rivers that have fed the interior for centuries. Our sourcing network reaches the city's markets and regional suppliers so that these ingredients can travel from ground to galley on the same day. The town is also the gateway to the Chapada das Mesas, whose sandstone tablelands define the visual identity of this part of Maranhão. Crews and principals transiting through Carolina private jet catering often note the contrast between the frontier character of the region and the calibre of the inflight catering waiting aboard — that contrast is intentional.

Regional Catering Menu · Carolina

Carolina private jet catering

The cerrado interior rewards those who look past its apparent austerity. Baru nuts, native to the savanna, deliver a roasted depth that pairs cleanly with cured meats from Goiás. Freshwater tambaqui and pirarucu, sourced from river communities within reach of Carolina, lend themselves to light preparations — ceviche-style cures, slow-poached portions with tucupi emulsions — that hold well in a galley environment without losing their character. For aircraft catering at CLN/SBCI, we build menus around what the season and the local supply chain can genuinely deliver rather than defaulting to imports. Crew meals are treated with the same rigour as principal trays: balanced macronutrients, clear labelling and portion sizes calibrated for long duty days. Kosher requirements are accommodated with a minimum of 24 hours' notice.

Locally Sourced Catering

Rooted in Carolina

Business Aviation Catering · Carolina

Inflight catering at CLN

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CLN — every one verified, none generic.

Elevation

565 ft

172 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,800 m

5,906 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

7.32°S

47.46°W — handler routing confirmed at order.

11 / 291,800 m · 5,906 ftPrimary

Why it matters for your order. With a 1,800 m runway, Carolina handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Carolina

Frequently asked

We reply to every enquiry within ten minutes, at any hour. Confirmation includes itemised contents, delivery time and handler coordination details.