Private Aviation Catering

Private Jet Catering at Boca do Acre (BCR)

Boca do Acre · Brazil · ICAO SWNK

Deep in the Amazonian interior of Acre state, Boca do Acre sits where two rivers converge and light aircraft connect remote communities to the wider world. Altitude Dining brings precise, galley-ready inflight catering directly to your aircraft, wherever it rests on the apron.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Boca do Acre

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Boca do Acre

Crew meals at Boca do Acre

Dedicated crew catering for departures from Boca do Acre — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Boca do Acre · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Boca do Acre — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.
Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.
Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.
Nathan · Government Flight Department

VIP Inflight Catering · Boca do Acre

Boca do Acre private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Boca do Acre departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

To start
Smoked Pirarucu Rillettes
Flaked smoked pirarucu blended with Amazonian herb oil, set in a small jar and served with toasted cassava crisps. A direct expression of the river larder that surrounds Boca do Acre.
To start
Tucumã and Cheese Tartlet
A short-crust shell filled with a sharp local cheese cream and topped with a slice of tucumã fruit — balancing the fruit's natural richness against a clean, savoury base.
Hot main
Braised Pirarucu with Cassava Purée
Slow-braised fillet in a broth of tomato, coriander and fresh chilli, accompanied by a smooth cassava purée finished with a little butter. Packed hot in a sealed galley tray.
Cold main
Pulled Chicken with Açaí and Black Bean
Slow-cooked pulled chicken set alongside a black bean preparation finished with raw açaí pulp. A cool, regional main that travels well and requires no reheating.
Pâtisserie
Brazil Nut and Honey Cake
A dense, moist loaf built on coarsely ground Brazil nuts and wildflower honey from the Acre forest margin, sliced and wrapped individually for easy service in a compact galley.
Morning
Amazonian Açaí Bowl with Granola and Banana
Cold-pressed açaí pulp portioned into an insulated tub with lightly spiced granola and sliced banana on the side — a grounding, energising start suited to early morning departures.
Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Boca do Acre

Catering for your next departure from BCR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Boca do Acre

Private jet catering in Boca do Acre

Boca do Acre occupies a stretch of Amazonian territory that few outsiders ever reach overland. The town stands at the confluence of the Acre and Purus rivers, surrounded by rainforest that defines both the landscape and the larder — açaí gathered from riverside palms, freshwater fish pulled from tributaries that feed the Amazon basin, and cassava prepared in forms that have sustained communities here for generations. For Altitude Dining, this geography is both a logistical reality and a culinary opportunity. Rio Branco, the Acre state capital, lies 132 kilometres away and is our primary resupply hub for provisions, enabling us to source regional ingredients and route them efficiently to your aircraft at BCR. Our single point of contact manages every link in that chain, so your crew and passengers receive consistent, carefully prepared food regardless of how remote the airstrip feels.

Regional Catering Menu · Boca do Acre

Fresh catering for Boca do Acre flights

The cooking traditions of Acre draw from indigenous, rubber-tapper and riverine cultures that have long made abundance from the forest. Pirarucu — one of the world's largest freshwater fish — appears in local kitchens as a smoked fillet or slow-braised preparation, while tucumã fruit and Brazil nuts add depth and texture to both savoury dishes and desserts. These are ingredients that speak plainly of place, and they translate well into a galley context when handled with the care they deserve. Our culinary team composes menus suited to the duration and nature of each flight — lighter, hydration-focused choices for shorter regional hops across Amazônia, or more structured multi-course provisions for longer routing out toward Porto Velho or beyond. Kosher requirements are accommodated with 24 hours' notice. Every order is confirmed within ten minutes of submission, and we operate around the clock, every day of the year.

Locally Sourced Catering

Rooted in Boca do Acre

Boca do Acre occupies a stretch of Amazonian territory that few outsiders ever reach overland. The town stands at the confluence of the Acre and Purus rivers, surrounded by rainforest that defines both the landscape and the larder — açaí gathered from riverside palms, freshwater fish pulled from tributaries that feed the Amazon basin, and cassava prepared in forms that have sustained communities here for generations. For Altitude Dining, this geography is both a logistical reality and a culinary opportunity. Rio Branco, the Acre state capital, lies 132 kilometres away and is our primary resupply hub for provisions, enabling us to source regional ingredients and route them efficiently to your aircraft at BCR. Our single point of contact manages every link in that chain, so your crew and passengers receive consistent, carefully prepared food regardless of how remote the airstrip feels.

Boca do Acre — local identity

Business Aviation Catering · Boca do Acre

Private jet catering at BCR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BCR — every one verified, none generic.

Elevation
394 ft
120 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,600 m
5,249 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
8.83°S
67.31°W — handler routing confirmed at order.
18 / 361,600 m · 5,249 ftPrimary

Why it matters for your order. With a 1,600 m runway, Boca do Acre handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Boca do Acre

Frequently asked

We route provisions through Rio Branco, our nearest major resupply point at 132 kilometres, and coordinate ground transport to the aircraft. Your single point of contact manages the full logistics chain and confirms delivery arrangements when you place your order.