Private Aviation Catering

Private Jet Catering at Eirunepé (ERN)

Eirunepé · Brazil · ICAO SWEI

Deep in the Brazilian Amazon, Eirunepé sits at the confluence of the Juruá river and some of the most biodiverse terrain on earth. Altitude Dining delivers private jet catering and crew meals here with the same precision applied to any major hub.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Eirunepé

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Eirunepé

Crew meals at Eirunepé

Dedicated crew catering for departures from Eirunepé — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Eirunepé · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Eirunepé — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.
Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.
Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.
Nathan · Government Flight Department

VIP Inflight Catering · Eirunepé

Private jet catering menu for Eirunepé

A short, working selection — not the full carte. This is what the kitchen boards most often for a Eirunepé departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

To start
Tucunaré en escabeche
Peacock bass fillet cured in a light Amazonian-spiced vinegar with toasted Brazil nut oil, shaved hearts of palm, and fresh coriander — served cold and portioned for individual cabins.
Cold main
Pirarucu with moqueca broth
Flaked cured pirarucu set in a chilled coconut and tucupi moqueca, finished with a fine dice of green tomato and jambu oil. Travels well and requires no reheating.
Hot main
Tambaqui fillet, tucupi and jambu
Sustainably sourced tambaqui baked in banana leaf with a reduction of tucupi broth and fresh jambu, accompanied by roasted manioc purée. Galley-ready in sealed foil trays.
Morning
Açaí and tapioca breakfast bowl
Wild-harvested açaí blended to a dense, unsweetened base, layered with fine tapioca pearls, sliced cupuaçu, and toasted Brazil nut shards. A grounding start for early departures.
Pâtisserie
Cupuaçu tart
A short-crust shell filled with cupuaçu curd — naturally tart, with a faint cocoa note — topped with a thin layer of Brazil nut praline and a dusting of freeze-dried açaí.
To finish
Castanha-do-Pará truffle
Dark chocolate ganache made with single-origin Amazonian cacao, rolled in finely ground Brazil nut and a pinch of fleur de sel — two pieces per person, boxed for the cabin.
Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Eirunepé

Catering for your next departure from ERN

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Eirunepé

Inflight catering in Eirunepé

Eirunepé is a river town shaped entirely by the Juruá — its rhythms, its fish, its forest. The surrounding várzea floodplains produce ingredients that rarely reach metropolitan kitchens: freshwater tucunaré, açaí harvested from wild palms, and manioc prepared in forms that have sustained Amazonian communities for centuries. Sourcing here demands genuine local knowledge, and that is precisely what our regional network provides. The town is connected to the wider western Amazon by river routes stretching toward Tabatinga and, by air, to Cruzeiro do Sul and Rio Branco. That isolation is part of Eirunepé's character — and it informs how we plan every order, building sufficient lead time to ensure that galley-ready delivery arrives without compromise, regardless of the logistical distance involved.

Regional Catering Menu · Eirunepé

Local sourcing for ERN

Amazonian cuisine in this corridor centres on freshwater fish — pirarucu, tambaqui, and tucunaré — prepared with tucupi broth, jambu leaf, and locally milled farinhas. These are not decorative gestures toward regionalism; they are the honest food of the western Amazon, and we work with local suppliers to present them at a standard appropriate for a private cabin. Dishes are portioned, chilled, and packed for straightforward galley reheating without loss of texture or flavour. Beyond the river harvest, the forest margin yields ingredients that give Eirunepé menus a distinct profile: cupuaçu for pâtisserie, Brazil nuts pressed into finishing oils, and hearts of palm sourced from managed stands rather than extractive harvest. We compose these into courses that read as coherent, elegant meals rather than a catalogue of exotic produce — the restraint of the composition matching the seriousness of the aircraft environment.

Locally Sourced Catering

Rooted in Eirunepé

Eirunepé is a river town shaped entirely by the Juruá — its rhythms, its fish, its forest. The surrounding várzea floodplains produce ingredients that rarely reach metropolitan kitchens: freshwater tucunaré, açaí harvested from wild palms, and manioc prepared in forms that have sustained Amazonian communities for centuries. Sourcing here demands genuine local knowledge, and that is precisely what our regional network provides. The town is connected to the wider western Amazon by river routes stretching toward Tabatinga and, by air, to Cruzeiro do Sul and Rio Branco. That isolation is part of Eirunepé's character — and it informs how we plan every order, building sufficient lead time to ensure that galley-ready delivery arrives without compromise, regardless of the logistical distance involved.

Eirunepé — local identity

Business Aviation Catering · Eirunepé

Crew catering at ERN

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ERN — every one verified, none generic.

Elevation
400 ft
122 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,300 m
7,546 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
6.64°S
69.88°W — handler routing confirmed at order.
16 / 342,300 m · 7,546 ftPrimary

Why it matters for your order. With a 2,300 m runway, Eirunepé handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Eirunepé

Frequently asked

Yes. We coordinate galley-ready delivery to the aircraft through whichever ground handler is managing your operation at ERN, with timing confirmed through your dedicated single point of contact.